Filet Mignon Sliders with Aioli

Name: Filet Mignon Sliders with Aioli
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 sliders
Ingredients: 1 pound filet mignon, ground; 4 small brioche buns; Salt and pepper to taste; 1 cup arugula; 1/4 cup pickled red onions; 1/2 cup mayo; 2 garlic cloves, minced; 1 tablespoon lemon juice; Salt to taste

Highlighted under: Cozy Comfort Meals

I absolutely love making Filet Mignon Sliders with Aioli for gatherings. The combination of juicy beef, fresh toppings, and a creamy garlic aioli makes these sliders an instant crowd-pleaser. They are easy to assemble and can be enjoyed as either a main course or as a savory appetizer. Plus, the sliders can be grilled or pan-fried, which makes them a versatile option for any occasion. Every bite is packed with flavor, making it hard to resist going back for seconds!

Created by

Lena

Last updated on 2026-01-22T09:33:27.342Z

When I first tried making Filet Mignon sliders, I was amazed by how simple yet sophisticated they turned out. The rich, buttery flavor of filet mignon paired with a zesty aioli is a match made in culinary heaven. I opt for mini brioche buns that soak up the juices perfectly, giving each slider a delightful texture and flavor.

To elevate the experience, I recommend adding fresh arugula and pickled red onions as toppings. The peppery arugula and tangy onions not only add brightness but also balance the richness of the beef. Trust me, these sliders will steal the show at your next gathering!

Why You Will Love This Recipe
Juicy filet mignon paired with creamy aioli for the ultimate slider experience.
Quick and easy to prepare, perfect for weeknight dinners or entertaining guests.
Customizable toppings allow you to personalize each slider to your liking.

Choosing the Right Beef

When preparing Filet Mignon Sliders, the choice of beef is crucial for achieving that tender and juicy texture. Filet mignon is known for its buttery flavor and is the most tender cut of beef. When grinding the filet, make sure not to over-process it; you want to retain some of the texture. If you're short on time, consider asking your butcher to grind the filet for you, ensuring you get fresh meat.

If filet mignon is unavailable, consider using a combination of sirloin and beef brisket. This mix will offer a good balance of flavor and juiciness. Just remember, the quality of your meat plays a pivotal role in the final flavor of your sliders. Opting for grass-fed or organic beef can elevate the dish significantly.

Perfecting the Aioli

The aioli is what truly enhances these sliders, adding a creamy and garlicky punch. To achieve a creamy texture, use high-quality mayonnaise as your base. Homemade mayo can also be an option, but ensure it achieves that glossy richness. After mixing your ingredients, let the aioli chill in the refrigerator for at least 30 minutes. This resting time allows the flavors to meld beautifully.

For a variation, adding fresh herbs such as dill or parsley to the aioli can introduce an exciting twist. Additionally, if you prefer a little heat, a dash of sriracha can transform the flavor profile without overpowering the original essence.

Serving and Pairing Suggestions

Serve these sliders with complementary sides to create a complete meal. Sweet potato fries or a simple arugula salad with lemon vinaigrette can pair beautifully alongside. The slight bitterness of arugula balances the richness of the beef and aioli wonderfully. You can also offer a variety of condiments on the side, such as spicy mustard or roasted red peppers, to cater to different tastes.

If you’re preparing these sliders for an event, consider setting up a slider bar. Offer different toppings, such as avocado, bacon, or different cheeses, allowing guests to customize their sliders. This interactive element not only enhances the experience but also showcases the versatility of your Filet Mignon Sliders.

Ingredients

Gather these delicious ingredients before you start!

For the Sliders

1 pound filet mignon, ground
4 small brioche buns
Salt and pepper to taste
1 cup arugula
1/4 cup pickled red onions

For the Aioli

1/2 cup mayo
2 garlic cloves, minced
1 tablespoon lemon juice
Salt to taste

Make sure to have everything prepped before cooking!

Instructions

Follow these steps to create your flavorful sliders.

Prepare the Aioli

In a small bowl, combine mayo, minced garlic, lemon juice, and salt. Mix well and refrigerate until ready to use.

Form the Patties

Divide the ground filet mignon into four equal portions and shape them into sliders. Season both sides with salt and pepper.

Cook the Sliders

Heat a skillet or grill over medium-high heat. Cook the sliders for about 4-5 minutes per side for medium-rare, or until desired doneness.

Assemble the Sliders

Toast the brioche buns lightly. Spread aioli on each bun, add the cooked slider, top with arugula and pickled onions, and place the top bun.

Enjoy your delicious sliders!

Pro Tips

For an extra burst of flavor, grill the sliders over a wood fire for a smoky twist.

Make-Ahead Tips

Preparing for gatherings can be stressful, so consider making the aioli a day or two in advance. The flavors will deepen and improve, making the aioli even more flavorful when served with the sliders. You can also shape the patties ahead of time and store them in the refrigerator for up to 24 hours. Just make sure to cover them tightly with plastic wrap to prevent drying out.

If you're expecting a crowd, you can double or even triple the recipe. Just remember that cooking in larger batches may require you to adjust cooking times slightly. To maintain that perfect doneness, use a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F.

Storage and Reheating

If you have leftover sliders, they can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the patties in a skillet over medium heat for about 3-4 minutes on each side until warmed through. Avoid the microwave to maintain the desired texture of the beef.

The aioli can also be stored in the fridge for up to a week. If it thickens, simply mix in a teaspoon of water or lemon juice to achieve a smooth consistency again. Storing them separately will help preserve the freshness when you're ready to enjoy your sliders again.

Troubleshooting Tips

If you find your sliders falling apart during cooking, this may be due to overworking the meat while forming patties or adding too much seasoning to the mix. Lightly shape the patties and avoid pressing down too hard. Keeping a light touch ensures the beef holds its integrity as it cooks.

To prevent your sliders from drying out, avoid cooking them too long on the heat. If you prefer a higher level of doneness, consider basting the patties with a bit of butter or oil while cooking, which not only adds moisture but also enhances the flavor profile.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute with ground beef, turkey, or even plant-based options.

→ How can I make the aioli vegan?

Substitute the mayo with a vegan mayo alternative and use garlic as per the recipe.

→ What can I serve with these sliders?

They pair wonderfully with sweet potato fries, a side salad, or grilled vegetables.

→ Can I prepare the sliders in advance?

You can prepare the patties and aioli ahead of time, but it's best to cook the sliders just before serving for optimal freshness.