Nacho Cheese Pizza Delight

Name: Nacho Cheese Pizza Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pre-made pizza dough; 1 tablespoon olive oil; 1 cup sharp cheddar cheese, shredded; 1 cup pepper jack cheese, shredded; 1 cup milk; 2 tablespoons all-purpose flour; 1 teaspoon chili powder; 1 teaspoon garlic powder; Salt and pepper to taste; 1/2 cup sliced jalapeños; 1/2 cup black olives, sliced; 1/2 cup diced tomatoes; 1/4 cup chopped green onions

Highlighted under: Cozy Comfort Meals

I absolutely love making Nacho Cheese Pizza Delight! This recipe combines the best of both worlds: the chewy, crispy goodness of pizza with the bold flavors of nachos. It’s an exciting twist that turns a regular pizza night into something extraordinary. Each bite is packed with savory toppings and a creamy cheese sauce that makes it so addictive. Whether it's game day or just another weeknight dinner, this pizza is sure to impress everyone at the table. I can’t wait for you to try it!

Created by

Lena

Last updated on 2026-01-22T12:01:30.036Z

When I first decided to create this Nacho Cheese Pizza Delight, I wanted to make something that would tantalize my taste buds. The mix of cheesy nachos with a classic pizza base felt like a match made in heaven. I remember experimenting with different cheese combinations until I landed on the perfect cheesy consistency—smooth enough to drizzle yet thick enough to cling onto the toppings!

Throughout my trials, I discovered the secret to achieving that incredible nacho flavor lies in using a blend of cheddar and pepper jack cheeses. Not only does this add a nice kick, but also a balanced richness that elevates the entire dish. Trust me; you won't want to use just any cheese when whipping up this masterpiece!

Why You'll Love This Recipe
Creamy nacho cheese sauce that oozes with flavor
A crunchy crust that holds up to all the delicious toppings
Perfect for sharing at parties or enjoying solo

Mastering the Dough

Using a pre-made pizza dough is a convenient way to save time, but there are some tips to ensure the best outcome. When rolling out the dough, make sure to use a generous amount of flour on the surface to prevent sticking. Aim for a thickness of about 1/4 inch for a chewy yet crispy crust. If the dough shrinks back while you’re rolling, let it rest for a few minutes before continuing; this will relax the gluten and make it easier to shape.

After rolling out your dough and brushing it with olive oil, consider pre-baking it for about 5 minutes before adding the nacho cheese sauce and toppings. This allows the crust to set and helps prevent it from becoming soggy once the wet cheese sauce is added. Keep an eye on it so it doesn’t brown too much; you're looking for just a hint of golden color.

Crafting the Perfect Cheese Sauce

When making the nacho cheese sauce, it's important to whisk the milk and flour thoroughly before adding the cheese. This ensures a smooth consistency and prevents lumps. If you experience lumps during cooking, simply continue whisking vigorously over medium heat until they dissolve. The heat should be moderate—not too high—to prevent the cheese from scorching or becoming grainy as it melts.

For a richer flavor, consider adding a spoonful of salsa or diced green chilies to the cheese sauce for an extra layer of zing. If you prefer a milder sauce, you can reduce the amount of chili powder or use milder cheeses. Additionally, feel free to customize the cheese blend—adding gouda or Monterey Jack can enhance the creaminess.

Ingredients

Gather these ingredients to make your Nacho Cheese Pizza Delight:

For the pizza base

1 pre-made pizza dough
1 tablespoon olive oil

For the nacho cheese sauce

1 cup sharp cheddar cheese, shredded
1 cup pepper jack cheese, shredded
1 cup milk
2 tablespoons all-purpose flour
1 teaspoon chili powder
1 teaspoon garlic powder
Salt and pepper to taste

For toppings

1/2 cup sliced jalapeños
1/2 cup black olives, sliced
1/2 cup diced tomatoes
1/4 cup chopped green onions

Make sure to have everything ready before you start assembling your pizza!

Instructions

Follow these steps to create your delicious Nacho Cheese Pizza Delight:

Prepare the pizza base

Preheat your oven according to the pizza dough instructions. Roll out the pizza dough on a floured surface until desired thickness is reached. Brush with olive oil and place on a pizza stone or baking sheet.

Make the nacho cheese sauce

In a saucepan over medium heat, combine the milk and flour, stirring constantly until blended. Gradually add the cheddar and pepper jack cheese, stirring until melted and smooth. Season with chili powder, garlic powder, salt, and pepper.

Assemble the pizza

Spread the nacho cheese sauce evenly over the pizza dough. Top with jalapeños, black olives, diced tomatoes, and green onions.

Bake the pizza

Bake in the oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbly. Remove from the oven and let cool slightly before slicing.

Serve warm and enjoy your homemade Nacho Cheese Pizza Delight!

Pro Tips

For an extra spicy kick, add crushed red pepper flakes to the cheese sauce. Also, feel free to customize your toppings based on your preferences!

Topping Ideas

The toppings can be adjusted based on your taste preferences. If you find jalapeños too spicy, consider using sweet bell peppers or roasted corn instead for a milder twist. You can even throw on some cooked ground beef or shredded chicken for added protein. Experimenting with toppings like crushed tortilla chips or guacamole after baking can add an exciting crunch and fresh flavor.

It's important to layer your toppings wisely to ensure even cooking. Place heavier ingredients like olives and meats on the cheese sauce before baking, while lighter items like green onions and fresh tomatoes should be added right after baking for a fresh touch and to keep them from wilting.

Storing and Reheating

If you have leftovers, store the pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet in a preheated oven at 350°F for about 10-15 minutes, or until heated through. This method preserves the crispness of the crust better than microwaving, which can make the dough soggy.

For longer storage, you can freeze the assembled, unbaked pizza. Wrap the pizza tightly in plastic wrap and aluminum foil and store it in the freezer for up to 2 months. When you're ready to cook it, simply bake it from frozen, adjusting the cooking time to approximately 25-30 minutes. Keep an eye on the crust to ensure it doesn't burn while allowing the center to cook through.

Questions About Recipes

→ Can I use homemade pizza dough?

Absolutely! Homemade dough works perfectly and can be tailored to your taste.

→ What if I want a healthier option?

Consider using a whole wheat dough and adding more vegetables as toppings.

→ Can I prepare the cheese sauce in advance?

Yes, you can make the cheese sauce a day ahead and store it in the refrigerator. Just reheat before using.

→ How do I store leftovers?

Store any leftover pizza in an airtight container in the fridge for up to three days.