Spinach Artichoke Stuffed Chicken

Name: Spinach Artichoke Stuffed Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup fresh spinach, chopped; 1 cup artichoke hearts, chopped; 1/2 cup cream cheese, softened; 1/2 cup mozzarella cheese, shredded; 1/4 cup Parmesan cheese, grated; 1 clove garlic, minced; Salt and pepper to taste; Olive oil for cooking

Highlighted under: Cozy Comfort Meals

This Spinach Artichoke Stuffed Chicken is a delicious and impressive dish that's perfect for a special dinner or a cozy family meal.

Created by

Lena

Last updated on 2026-01-01T17:22:30.936Z

Spinach artichoke stuffed chicken takes the classic dip and turns it into a hearty, satisfying meal. With creamy cheese and vibrant spinach, it’s a dish that’s sure to impress.

        Why You'll Love This Recipe
        Creamy spinach and artichoke filling that bursts with flavor
Juicy chicken breast that perfectly complements the stuffing
A crowd-pleaser that's easy to make for any occasion

      

A Perfect Blend of Flavors

The combination of spinach and artichokes creates a creamy and flavorful filling that elevates the ordinary chicken breast into a culinary masterpiece. The rich cream cheese provides a smooth texture, while the Parmesan and mozzarella add depth and a delightful cheesiness. This mixture not only tastes fantastic but also offers a vibrant green color that makes the dish visually appealing.

When you take a bite of the stuffed chicken, the burst of flavors will leave your taste buds dancing. The garlic adds a subtle kick, enhancing the overall taste without overpowering the delicate flavors of spinach and artichokes. This dish is not just a meal; it’s an experience that will leave your guests impressed and satisfied.

Easy to Make, Impressive to Serve

Despite its restaurant-quality presentation, Spinach Artichoke Stuffed Chicken is surprisingly simple to prepare. With just a few ingredients and straightforward steps, even novice cooks can achieve impressive results. The key is in the preparation and searing of the chicken, which locks in juices and flavors before baking.

This dish is perfect for special occasions, family gatherings, or even a cozy dinner for two. You can easily double the recipe for larger groups, making it a versatile choice for any gathering. The savory aroma that fills your kitchen while it bakes will have everyone eagerly awaiting dinner.

Ingredients

For the Stuffed Chicken

4 boneless, skinless chicken breasts
1 cup fresh spinach, chopped
1 cup artichoke hearts, chopped
1/2 cup cream cheese, softened
1/2 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
1 clove garlic, minced
Salt and pepper to taste
Olive oil for cooking

Make sure all your ingredients are prepped before starting for a smooth cooking experience!

Instructions

Prepare the Filling

In a mixing bowl, combine chopped spinach, artichoke hearts, cream cheese, mozzarella, Parmesan, minced garlic, salt, and pepper. Mix until well combined.

Stuff the Chicken

Make a pocket in each chicken breast by slicing them horizontally, being careful not to cut all the way through. Stuff each breast with the spinach artichoke mixture.

Sear the Chicken

Heat olive oil in a skillet over medium heat. Season the chicken with salt and pepper, then place them in the skillet. Sear for about 5 minutes on each side until golden brown.

Bake the Chicken

Transfer the seared chicken to a preheated oven at 375°F (190°C) and bake for 20-25 minutes or until the chicken is cooked through and juices run clear.

Serve

Let the chicken rest for a few minutes before slicing. Serve warm and enjoy your delicious spinach artichoke stuffed chicken!

Pair this dish with a side salad or roasted veggies for a complete meal!

Tips for Perfect Stuffed Chicken

To achieve the best results, ensure that your chicken breasts are of even thickness. You can pound them gently with a meat mallet to create uniformity, which helps them cook evenly. Additionally, be generous with seasoning—don’t be afraid to add extra salt, pepper, or even your favorite herbs to enhance the flavor further.

For a twist on the traditional recipe, consider adding sun-dried tomatoes or a hint of lemon zest to the filling. These additions can brighten the dish and give it a unique flair that will impress your guests.

Serving Suggestions

Pair your Spinach Artichoke Stuffed Chicken with a light salad or roasted vegetables for a balanced meal. A side of quinoa or brown rice can also complement the dish beautifully, adding a hearty element that rounds out your dinner plate.

For those who enjoy a touch of elegance, consider serving the chicken over a bed of creamy risotto. The creamy texture of the risotto will harmonize with the rich flavors of the stuffed chicken, creating a luxurious dining experience.

Storage and Reheating

Leftover Spinach Artichoke Stuffed Chicken can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a baking dish covered with foil and warm it in a preheated oven at 350°F (175°C) until heated through. This method helps retain its moisture and flavor.

If you want to enjoy it later, consider freezing the stuffed chicken before baking. Wrap each piece tightly in plastic wrap and then in aluminum foil. When you’re ready to cook, simply thaw in the refrigerator overnight and bake as instructed. This way, you can have a delicious meal ready to go whenever you need it!

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the stuffed chicken and refrigerate it for up to 24 hours before cooking.

→ What can I use instead of artichoke hearts?

You can substitute with chopped mushrooms or sun-dried tomatoes for a different flavor profile.

→ Is this dish gluten-free?

Yes, as long as you use gluten-free cream cheese and check other ingredients for gluten-containing additives.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.