Candlelit Dinner Steak Frites

Name: Candlelit Dinner Steak Frites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 ribeye steaks (about 1 inch thick); 2 tablespoons olive oil; 3 cloves garlic, smashed; 4 tablespoons unsalted butter; Salt and pepper to taste; 2 large russet potatoes; Vegetable oil for frying; Salt to taste

Highlighted under: Cozy Comfort Meals

When I think of a romantic evening, I immediately picture a plate of perfectly seared steak frites. This recipe has become my go-to for special occasions, effortlessly elevating a dinner into something extraordinary. The combination of rich, savory steak paired with crispy, golden fries never fails to impress. Plus, with a few simple yet high-quality ingredients, you can create a meal that feels both luxurious and intimate. Get ready to dazzle your loved one with this delightful dish!

Created by

Lena

Last updated on 2026-01-08T11:46:38.975Z

Creating the perfect steak frites is not just about cooking the meat; it's about the whole experience. I’ve spent years perfecting my technique, and I’ve found that resting the steak before slicing is key. This allows the juices to redistribute, resulting in a tender, flavorful bite every time. I like to incorporate a hint of garlic in the butter I use to finish the steak, which adds a depth of flavor that brings everything together.

Another critical component is the fries. I swear by the double-frying method: the first fry at a lower temperature cooks the potato inside, and the second fry at a higher temperature gives that coveted crispiness. This combination of techniques has transformed my steak frites into a dish that impresses every time, even when I’ve just come home from a long day!

        Why You'll Love This Recipe
        Juicy, tender steak cooked to perfection
Crispy fries that are a delicious contrast
Elegant presentation for romantic dinners
Quick enough for a weeknight yet special enough for any occasion

      

Understanding the Cuts

Choosing the right cut of steak is crucial for achieving that perfect bite. Ribeye steaks are renowned for their marbled fat, which not only enhances the flavor but also keeps the meat juicy during cooking. When shopping, look for ribeye with a good amount of marbling, as it ensures richness and tenderness. If ribeye isn’t available, you could substitute with strip steak or sirloin, but keep in mind that the texture may vary slightly. Aim for steaks that are at least an inch thick for even cooking.

It's essential to let your steaks come to room temperature before cooking, which typically takes about 30 minutes. This allows for more even cooking throughout the meat. Seasoning generously with salt and pepper right before cooking ensures that a crust forms, sealing in juices. If you're pressed for time and want to prepare ahead, you could season the steak up to an hour earlier and store it in the fridge, just remember to bring it back to room temperature before cooking.

Frying Techniques for Perfect Fries

Achieving the perfect fry requires attention to detail, particularly when it comes to oil temperature. The first fry at 325°F (160°C) cooks the potatoes through while maintaining their shape, so avoid overcrowding the pot to ensure they cook evenly. Use a frying thermometer to monitor the temperature, as adding too many fries can drop the oil's temperature significantly and lead to soggy results. If you notice your fries are taking longer to cook or look pale, the oil may need to be hotter during the second fry.

For extra flavor, consider adding a few sprigs of fresh rosemary or thyme to the oil during the second frying stage. This will infuse the fries with aromatic notes and a touch of elegance. After frying, draining them on paper towels is key; this absorbs excess oil and gives you that delightful crunch. You can season the fries while they’re still hot for better adherence of salt— a perfect time to mix in garlic powder or paprika for added flavor.

Serving and Pairing Suggestions

When plating your steak frites, consider the presentation. Slice the steak against the grain for a more visually appealing dish and a tender bite. Arrange the fries in a separate pile or alongside the steak to enhance the dining experience. A sprinkle of fresh herbs, like parsley or chives, adds a pop of color and an extra layer of flavor that complements both the steak and fries beautifully.

Pairing the meal with a simple arugula salad dressed lightly with lemon vinaigrette can balance the rich flavors of the steak and fries. For beverage options, a full-bodied red wine, such as a Cabernet Sauvignon, complements the richness of the steak excellently. Remember to enjoy the meal together; the ambiance is just as significant for creating the romantic atmosphere you desire.

Ingredients

For the Steak

2 ribeye steaks (about 1 inch thick)
2 tablespoons olive oil
3 cloves garlic, smashed
4 tablespoons unsalted butter
Salt and pepper to taste

For the Fries

2 large russet potatoes
Vegetable oil for frying
Salt to taste

Cooking Instructions

Instructions

Prepare the Potatoes

Peel and cut the russet potatoes into thin strips. Rinse them in cold water until the water runs clear to remove excess starch. Pat them dry with a paper towel.

Fry the Potatoes

Heat vegetable oil in a deep fryer or a heavy pot to 325°F (160°C). Carefully add the potato strips in batches and fry for about 5 minutes or until just tender. Remove and drain on paper towels.

Finish the Fries

Increase the temperature of the oil to 375°F (190°C). Return the fries to the hot oil and fry for another 3-4 minutes until golden brown and crispy. Season with salt and set aside.

Cook the Steak

Season the steaks generously with salt and pepper. In a skillet over high heat, add olive oil. Once hot, add steaks and cook for about 4-5 minutes on each side for medium-rare, adding butter and smashed garlic to the pan for flavor.

Rest and Serve

Remove the steaks from the skillet and let them rest for 5 minutes. Slice against the grain and serve alongside the crispy fries.

Enjoy Your Meal!

Pro Tips

For an extra touch of flavor, consider adding fresh herbs such as thyme or rosemary to the butter while cooking the steak.

Make-Ahead Tips

While this steak frites recipe is best enjoyed fresh, you can prepare the fries in advance to save time on a romantic evening. After frying, let them cool completely on a wire rack, then store them in an airtight container in the refrigerator for up to a day. To reheat, simply fry them a second time for about 3-4 minutes to restore their crispiness before serving. This gives you the advantage of achieving that perfect fry without the delay.

The steak can be seasoned in advance as well. Seasoning it and letting it marinate in the fridge for a few hours can deepen the flavors. Just ensure you bring it back to room temperature before cooking for optimal results, avoiding a cold center that leads to uneven cooking.

Troubleshooting Common Issues

If you find that your fries are soggy, it likely means they were not cooked properly in the oil. Ensure you are using the correct oil temperatures and fry in batches to allow for even cooking. Also, drying the potato strips thoroughly after rinsing can prevent excess moisture, which contributes to sogginess during frying.

Should you notice the steak is overdone, using a meat thermometer is the best way to know when it's reached your desired doneness. Aim for about 130°F (54°C) for medium-rare. If you prefer less cooking time, simply adjust your cooking by a minute or two per side and always let it rest to maintain juiciness.

Questions About Recipes

→ Can I use a different cut of steak?

Yes, you can use cuts like sirloin or tenderloin, but adjust the cooking time as needed.

→ Can I make steak frites in advance?

The fries can be made ahead of time and reheated in the oven for a few minutes before serving.

→ What can I serve with steak frites?

A simple salad or steamed vegetables complement this dish beautifully.

→ How do I know when the steak is done?

Using a meat thermometer is the most accurate; for medium-rare, aim for an internal temperature of 135°F (57°C).