Creamy Asiago Chicken and Mushroom Tortellini

Name: Creamy Asiago Chicken and Mushroom Tortellini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz cheese tortellini; 1 lb boneless, skinless chicken breasts, diced; 8 oz mushrooms, sliced; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup shredded Asiago cheese; 2 tbsp olive oil; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Cozy Comfort Meals

Indulge in the rich flavors of Creamy Asiago Chicken and Mushroom Tortellini, a dish that combines tender chicken, earthy mushrooms, and creamy Asiago sauce for a comforting meal.

Created by

Lena

Last updated on 2025-12-11T16:25:08.706Z

This dish is a perfect blend of flavors that brings together the creaminess of Asiago cheese with the savory taste of chicken and mushrooms. It's a go-to recipe for weeknight dinners or special occasions.

        Why You'll Love This Recipe
        Rich and creamy sauce that envelops each tortellini
Savory chicken and mushrooms for a hearty meal
Quick to prepare, making it perfect for busy weeknights

      

A Perfect Weeknight Dinner

Creamy Asiago Chicken and Mushroom Tortellini is the ultimate weeknight dinner solution. With its quick preparation time and minimal fuss, you can have a gourmet meal on the table in just under 30 minutes. This dish is designed to fit seamlessly into your busy schedule, allowing you to enjoy a satisfying dinner without spending hours in the kitchen.

The combination of tender chicken and earthy mushrooms provides both flavor and texture, making each bite a delightful experience. Plus, the creamy Asiago sauce brings everything together, creating a harmonious blend that will have your family asking for seconds.

Flavor-Packed Ingredients

The ingredients in this recipe are not only delicious but also nutritious. Boneless, skinless chicken breasts are a lean source of protein, while mushrooms are packed with vitamins and minerals. Together, they create a balanced meal that is both hearty and satisfying.

Asiago cheese, known for its rich and nutty flavor, elevates the dish to a whole new level. When melted into the creamy sauce, it adds depth and richness that complements the other ingredients perfectly, making it a standout dish that is sure to impress.

Customizing Your Tortellini

One of the great things about this recipe is its versatility. You can easily customize the dish to suit your family's tastes or dietary preferences. If you're looking to add more vegetables, consider tossing in some spinach, peas, or bell peppers. These additions will enhance the nutritional value and add a pop of color to your meal.

For a bit of heat, sprinkle in some red pepper flakes or serve with a side of garlic bread for a complete dining experience. This adaptability makes Creamy Asiago Chicken and Mushroom Tortellini a fantastic option for various occasions, from casual weeknight dinners to special celebrations.

Ingredients

For the Tortellini

12 oz cheese tortellini
1 lb boneless, skinless chicken breasts, diced
8 oz mushrooms, sliced
2 cloves garlic, minced
1 cup heavy cream
1 cup shredded Asiago cheese
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Gather all these ingredients before starting the cooking process for a seamless experience.

Cooking Instructions

Cook the Tortellini

In a large pot of boiling salted water, cook the cheese tortellini according to package instructions. Drain and set aside.

Sauté Chicken and Mushrooms

In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes. Add the sliced mushrooms and minced garlic, and sauté until mushrooms are tender.

Make the Sauce

Reduce heat to low, then stir in the heavy cream and shredded Asiago cheese until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.

Combine and Serve

Add the cooked tortellini to the skillet and toss to coat with the sauce. Serve warm, garnished with fresh parsley.

Enjoy your Creamy Asiago Chicken and Mushroom Tortellini with a side of garlic bread!

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. This dish reheats beautifully, making it perfect for meal prep or enjoying later in the week. When reheating, add a splash of milk or broth to the sauce to bring back its creamy consistency.

To reheat, simply warm it in a skillet over medium heat, stirring occasionally, until heated through. You can also microwave individual portions, but be careful not to overheat, as this can cause the sauce to become overly thick.

Pairing Suggestions

To complement the rich flavors of Creamy Asiago Chicken and Mushroom Tortellini, consider pairing it with a crisp green salad dressed in a light vinaigrette. The freshness of the salad will balance the creaminess of the dish, providing a refreshing contrast that enhances the overall meal.

For wine lovers, a glass of Chardonnay or a light Pinot Noir pairs beautifully with this dish. Both wines have enough acidity to cut through the creaminess while enhancing the savory notes of the chicken and mushrooms.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute Asiago with Parmesan or Romano cheese.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free tortellini.

→ Can I prepare this dish in advance?

While it's best served fresh, you can prepare the sauce ahead of time and reheat it before adding the tortellini.

→ What other vegetables can I add?

Feel free to add vegetables like spinach, bell peppers, or zucchini for added nutrition.