S'mores Cupcake Adventure

Highlighted under: Sweet Treats & Homemade Desserts

Indulge in the delightful combination of chocolate, graham crackers, and marshmallows with these S'mores Cupcakes. Perfect for any celebration or as a sweet treat.

Lena

Created by

Lena

Last updated on 2026-01-03T01:58:29.759Z

These S'mores Cupcakes take the classic campfire treat to a whole new level. With a rich chocolate base, fluffy marshmallow frosting, and a touch of graham cracker crunch, they are sure to be a hit at any gathering.

Why You'll Love This Recipe

  • Rich chocolate flavor paired with toasted marshmallow
  • Graham cracker crust adds a satisfying crunch
  • Perfect for summer parties or cozy nights in

The Perfect Summer Treat

S'mores Cupcakes are the quintessential summer indulgence, capturing the essence of campfires and cozy gatherings. The combination of chocolate, graham crackers, and toasted marshmallows brings back nostalgic memories of childhood adventures. Whether you're hosting a summer barbecue or enjoying a quiet evening at home, these cupcakes are sure to delight your taste buds and impress your guests.

As the weather warms up, dessert options should reflect the season's spirit. These S'mores Cupcakes not only satisfy your sweet cravings but also provide a fun and interactive dessert experience. Each bite is a celebration of summer, making it a perfect choice for parties, picnics, or simply treating yourself after a long day.

A Twist on a Classic

While traditional S'mores are a beloved treat, these cupcakes take the classic flavors to new heights. The rich chocolate base serves as the foundation, while the fluffy marshmallow frosting adds a delightful creaminess that complements the crunch of the graham cracker crumbs. This twist on the classic dessert brings elegance to a familiar favorite, making it suitable for both casual and formal occasions.

The versatility of S'mores Cupcakes allows you to customize them to your liking. Consider adding a hint of peanut butter or using flavored extracts in the frosting to create a unique version that showcases your personal taste. The possibilities are endless, and experimenting with different toppings can make each batch a new adventure.

Baking Tips for Success

To ensure your S'mores Cupcakes turn out perfectly, pay attention to the baking time and temperature. Every oven is different, so keep an eye on the cupcakes as they bake. A toothpick should come out clean when they are done, signaling that the cupcakes are ready to cool. Allowing them to cool completely before frosting is crucial for achieving the best texture.

When it comes to the frosting, using softened butter is key to achieving a creamy consistency. If your frosting seems too thick, a little extra heavy cream can help achieve the desired texture. Don't forget to generously sprinkle graham cracker crumbs on top for that authentic S'mores experience. These small details make a big difference in the overall presentation and flavor.

Ingredients

Cupcake Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract

Frosting Ingredients

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • 1 cup mini marshmallows
  • Graham cracker crumbs for topping

Gather all your ingredients and let's start baking!

Instructions

Prepare the Cupcake Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the softened butter, eggs, milk, and vanilla extract.

Beat until the mixture is smooth and well combined.

Bake the Cupcakes

Line a cupcake tray with liners and fill each liner about 2/3 full with batter. Bake for 15 minutes or until a toothpick inserted comes out clean. Allow to cool completely.

Make the Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar and heavy cream, mixing until smooth. Stir in the vanilla extract. Fold in the mini marshmallows.

Frost and Decorate

Once the cupcakes are cool, generously frost each cupcake with the marshmallow frosting. Sprinkle graham cracker crumbs on top for decoration.

Enjoy your delicious S'mores Cupcakes!

Storing Your S'mores Cupcakes

Proper storage is essential to keep your S'mores Cupcakes fresh and delicious. If you have leftovers, store them in an airtight container at room temperature for up to three days. This will help maintain their moist texture and rich flavors. If you prefer, you can refrigerate them, but be sure to let them come to room temperature before serving for the best taste.

If you're planning to make these cupcakes ahead of time, consider freezing them without the frosting. They can be stored in the freezer for up to three months. When you're ready to enjoy, simply thaw them at room temperature and frost them just before serving. This method allows you to have a delicious treat ready whenever the craving strikes.

Serving Suggestions

S'mores Cupcakes can be enjoyed on their own, but pairing them with a scoop of vanilla ice cream can elevate the experience. The cold ice cream complements the warm, chocolatey goodness of the cupcakes, creating a delightful contrast that will satisfy any dessert lover. Consider drizzling some chocolate sauce or caramel on top for added decadence.

For a fun themed gathering, serve these cupcakes alongside other S'mores-inspired treats, such as S'mores bars or chocolate-dipped fruit. This allows your guests to mix and match flavors, creating a delightful dessert table that celebrates the beloved S'mores theme. It's a perfect way to enhance your summer gatherings and make memories with friends and family.

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Questions About Recipes

→ Can I make these cupcakes gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend.

→ How should I store leftover cupcakes?

Store in an airtight container at room temperature for up to 3 days.

→ Can I use regular marshmallows instead of mini?

Yes, but you may want to cut them into smaller pieces for easier decoration.

→ What can I use instead of heavy cream in the frosting?

You can substitute with whole milk, but the texture might be slightly different.

S'mores Cupcake Adventure

Indulge in the delightful combination of chocolate, graham crackers, and marshmallows with these S'mores Cupcakes. Perfect for any celebration or as a sweet treat.

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Lena

Recipe Type: Sweet Treats & Homemade Desserts

Skill Level: Intermediate

Final Quantity: 12 cupcakes

What You'll Need

Cupcake Ingredients

  1. 1 cup all-purpose flour
  2. 1 cup granulated sugar
  3. 1/2 cup unsweetened cocoa powder
  4. 1 tsp baking powder
  5. 1/2 tsp baking soda
  6. 1/4 tsp salt
  7. 1/2 cup unsalted butter, softened
  8. 2 large eggs
  9. 1/2 cup milk
  10. 1 tsp vanilla extract

Frosting Ingredients

  1. 1/2 cup unsalted butter, softened
  2. 2 cups powdered sugar
  3. 1/4 cup heavy cream
  4. 1 tsp vanilla extract
  5. 1 cup mini marshmallows
  6. Graham cracker crumbs for topping

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the softened butter, eggs, milk, and vanilla extract. Beat until the mixture is smooth and well combined.

Step 02

Line a cupcake tray with liners and fill each liner about 2/3 full with batter. Bake for 15 minutes or until a toothpick inserted comes out clean. Allow to cool completely.

Step 03

In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar and heavy cream, mixing until smooth. Stir in the vanilla extract. Fold in the mini marshmallows.

Step 04

Once the cupcakes are cool, generously frost each cupcake with the marshmallow frosting. Sprinkle graham cracker crumbs on top for decoration.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g