Fluffy Matcha Strawberry Pancakes

Name: Fluffy Matcha Strawberry Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4.0
Ingredients: 1 cup all-purpose flour; 2 tablespoons matcha powder; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 1 large egg; 2 tablespoons melted butter; 1 cup sliced strawberries

Highlighted under: Sweet Treats & Homemade Desserts

I absolutely love starting my mornings with these Fluffy Matcha Strawberry Pancakes! The vivid green matcha adds a delightful twist to the classic pancake, while the fresh strawberries provide a burst of natural sweetness. Each bite feels like a gentle hug, making breakfast something to truly savor. I often find myself experimenting with different toppings, but the combination of maple syrup and whipped cream is simply unbeatable. These pancakes are not just visually stunning; they’re a deliciously unique way to elevate breakfast.

Created by

Lena

Last updated on 2026-01-27T11:38:28.397Z

When I first tried making matcha pancakes, I was amazed by how the rich, earthy flavor of matcha brilliantly complemented the sweetness of strawberries. After a few tweaks, I discovered that adding just a hint of vanilla really enhances the taste. The method of folding the whipped egg whites into the batter ensures these pancakes remain light and airy, giving them that irresistible fluffiness. I usually let the batter sit for a couple of minutes before cooking to achieve an even better texture!

These pancakes quickly became a favorite among friends and family, and I often make them for brunch gatherings. They've even sparked some friendly competition in my household about who can stack the highest pancake tower! The vibrant green color makes them visually stunning, and I love serving them with a drizzle of maple syrup and a sprinkle of powdered sugar for that perfect finish.

Why You'll Love These Pancakes
The vibrant matcha flavor that energizes your morning.
Fluffy texture that feels light yet indulgent.
Fresh strawberries add a sweet touch, making each bite a delight.

The Role of Matcha

In this recipe, matcha powder not only adds a beautiful green hue but also infuses the pancakes with a unique, earthy flavor. The subtle bitterness of matcha contrasts wonderfully with the sweetness of the strawberries, creating a delightful balance that enhances your breakfast experience. Choosing high-quality matcha is crucial; look for vibrant green powder with a fine texture. This ensures that the matcha flavor is prominent without being overpowering.

Using matcha powder also brings health benefits to your pancakes. Rich in antioxidants and a natural source of energy, matcha provides a gentle caffeine boost without the jitters commonly associated with coffee. For those new to cooking with matcha, be careful not to add too much, as its flavor can become bitter. Stick to the 2 tablespoons recommended for a perfect blend.

Perfect Pancake Techniques

Achieving fluffy pancakes can often be challenging, but there are a few tips to ensure success. First, avoid overmixing your batter; gently combine the wet and dry ingredients until just incorporated. This minimizes gluten formation, resulting in lighter pancakes. Additionally, let the batter rest for about 5-10 minutes before cooking. This allows the flour to fully absorb the liquid and the baking powder to activate, producing air bubbles that contribute to fluffiness.

When cooking, preheat your skillet adequately over medium heat before adding the batter. A properly heated pan will help create golden-brown edges and a tender inside. You can test the heat by dropping a small amount of batter onto the skillet; it should sizzle upon contact. Adjust the heat as necessary to avoid burning or undercooking your pancakes.

Ingredients

For the Pancakes

1 cup all-purpose flour
2 tablespoons matcha powder
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 cup sliced strawberries

Instructions

Prepare the Batter

In a medium bowl, whisk together the flour, matcha powder, sugar, baking powder, baking soda, and salt. In another bowl, mix the buttermilk, egg, and melted butter until well combined. Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined. Fold in the sliced strawberries.

Cook the Pancakes

Preheat a non-stick skillet over medium heat and lightly grease with butter. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.

Serve and Enjoy

Stack the pancakes on a plate, drizzle with maple syrup, and top with additional strawberries if desired. Serve warm and enjoy your delightful breakfast!

Pro Tips

For an extra fluffy texture, let the batter rest for 5 minutes before cooking. Serve with whipped cream for an indulgent touch!

Serving Suggestions

While maple syrup is a classic pairing, consider other toppings to enhance your pancakes' flavor. Fresh whipped cream adds a rich, airy texture, while a dollop of Greek yogurt can provide a tangy contrast. For a burst of flavor and color, a sprinkle of crushed pistachios or a drizzle of chocolate sauce can elevate your dish even further. Don't be afraid to mix and match to find your perfect combination!

If you want to make a complete meal, serve these pancakes with a side of yogurt and fruit salad. The creamy yogurt balances the sweetness of the pancakes, making for a satisfying breakfast that keeps you full. You can also serve them with a green smoothie for a well-rounded healthy meal.

Storing and Reheating

Leftovers? No problem! These Fluffy Matcha Strawberry Pancakes can be stored in an airtight container in the refrigerator for up to three days. To reheat, use the microwave for quick convenience or a skillet over low heat for a crispy texture. If you prefer to make them ahead of time, you can freeze the pancakes. Arrange them in a single layer on a baking sheet until firm, then transfer to a zip-top bag for up to a month.

When reheating frozen pancakes, use a toaster or oven for an evenly heated result. For best quality, reheat at 350°F for about 10 minutes, or until heated through. You can also microwave them on a microwave-safe plate, covering them with a damp paper towel to maintain moisture, for about 30-60 seconds per pancake.

Questions About Recipes

→ Can I make these pancakes gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free flour blend.

→ How should I store leftover pancakes?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to a month.

→ Can I use frozen strawberries instead?

Absolutely! Just make sure to thaw and drain excess moisture before adding them to the batter.

→ What can I use instead of buttermilk?

You can make a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for 5 minutes.