Gluten-Free Strawberry Shortcake Biscuits

Name: Gluten-Free Strawberry Shortcake Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 biscuits
Ingredients: 2 cups almond flour; 1/4 cup coconut flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 2 cups fresh strawberries, sliced; 2 tablespoons sugar; 1 cup heavy cream, whipped

Highlighted under: Sweet Treats & Homemade Desserts

Delight in the light and fluffy goodness of these Gluten-Free Strawberry Shortcake Biscuits, perfect for any occasion.

Created by

Lena

Last updated on 2025-12-16T17:58:19.404Z

This Gluten-Free Strawberry Shortcake Biscuits recipe is a delightful twist on a classic dessert. Made with almond flour and fresh strawberries, these biscuits are not only gluten-free but also incredibly tasty!

        Why You'll Love This Recipe
        Light and fluffy texture that melts in your mouth
Fresh strawberries add a burst of flavor
Perfectly sweetened for a delightful dessert

      

The Joy of Gluten-Free Baking

Gluten-free baking opens up a world of delicious possibilities, especially for those with dietary restrictions. These Gluten-Free Strawberry Shortcake Biscuits are a testament to the fact that you don’t have to sacrifice flavor or texture when avoiding gluten. Almond flour and coconut flour work together to create a delightful biscuit that is both light and satisfying.

The use of almond flour not only provides a nutty flavor but also adds healthy fats and protein, making these biscuits a nutritious choice. Coconut flour, on the other hand, absorbs moisture beautifully, ensuring that your biscuits are tender and fluffy. Together, they create a perfect base for the sweet and juicy strawberries.

Fresh Strawberries: Nature's Candy

Strawberries are the star of this dessert, adding a vibrant color and fresh flavor that is hard to resist. When in season, strawberries are at their sweetest, making them a perfect addition to any shortcake recipe. The natural sweetness of the strawberries pairs beautifully with the subtly sweet biscuits, creating a dessert that feels indulgent yet light.

To enhance their flavor, we macerate the strawberries with sugar, allowing them to release their juices and create a delicious syrup. This step not only intensifies their sweetness but also adds a delightful texture that complements the fluffy biscuits. Whether you're serving them at a summer picnic or a cozy family dinner, fresh strawberries elevate this dish to a whole new level.

Whipped Cream: The Perfect Finishing Touch

No shortcake is complete without a generous dollop of whipped cream. This rich and creamy topping balances the lightness of the biscuit and the freshness of the strawberries, creating a harmonious blend of flavors and textures. Whipping your own cream allows you to control the sweetness and consistency, ensuring that it perfectly complements your dessert.

For a little extra flavor, consider adding a splash of vanilla extract or a hint of almond extract to your whipped cream. This small touch can elevate your dessert, making it truly memorable. Plus, homemade whipped cream is so much easier than you might think, and it can be made in just a few minutes!

Ingredients

For the Biscuits

2 cups almond flour
1/4 cup coconut flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract

For the Topping

2 cups fresh strawberries, sliced
2 tablespoons sugar
1 cup heavy cream, whipped

Combine all ingredients in a large bowl and mix until well combined.

Instructions

Prepare the Strawberries

In a bowl, combine the sliced strawberries with sugar and set aside to macerate for about 10 minutes.

Make the Biscuit Dough

In a large bowl, whisk together the almond flour, coconut flour, sugar, baking powder, and salt. In another bowl, combine the melted butter, eggs, and vanilla extract. Mix the wet ingredients into the dry ingredients until just combined.

Shape and Bake the Biscuits

Preheat your oven to 350°F (175°C). Scoop the dough onto a lined baking sheet, forming 8 biscuits. Bake for 20 minutes or until golden brown.

Assemble the Shortcakes

Once the biscuits have cooled slightly, slice them in half and layer with whipped cream and macerated strawberries. Serve and enjoy!

Enjoy your delicious gluten-free strawberry shortcake biscuits!

Tips for Success

To achieve the best results with your Gluten-Free Strawberry Shortcake Biscuits, make sure to measure your flours accurately. Using a kitchen scale can help ensure precision, especially with gluten-free flours that can vary in density. Additionally, let your biscuits cool for a few minutes before slicing them. This allows them to firm up slightly, making assembly easier.

If you’re looking for a lower-sugar option, you can reduce the sugar in the biscuit dough or the macerated strawberries. The natural sweetness of the strawberries is often enough to satisfy your dessert cravings without added sugar.

Storage and Serving Suggestions

These biscuits are best enjoyed fresh but can be stored in an airtight container at room temperature for up to two days. If you have leftovers, consider making a delicious strawberry shortcake parfait by layering the biscuits, strawberries, and whipped cream in a glass for an elegant dessert.

For a fun twist, try adding other fruits like blueberries or raspberries for a mixed berry shortcake. You can also experiment with different flavorings in the whipped cream, such as a hint of lemon zest or a touch of cocoa powder for a chocolate twist. The possibilities are endless!

Questions About Recipes

→ Can I use other flours?

It's best to stick to almond and coconut flour for this recipe to maintain its gluten-free quality.

→ How do I store the leftovers?

Store the biscuits in an airtight container in the fridge for up to 3 days.

→ Can I make these biscuits ahead of time?

Yes! You can prepare the biscuit dough and refrigerate it until ready to bake.

→ Are these biscuits suitable for freezing?

Absolutely! You can freeze the baked biscuits for up to 2 months. Thaw before serving.