Cottage Cheese Brownies Supreme

Name: Cottage Cheese Brownies Supreme
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup sugar; 2 large eggs; 1/2 cup melted butter; 1 cup cottage cheese; 1 teaspoon vanilla extract

Highlighted under: Sweet Treats & Homemade Desserts

I absolutely love making these Cottage Cheese Brownies Supreme whenever I crave something sweet yet wholesome. The creamy cottage cheese gives these brownies a unique twist that elevates the texture beyond ordinary brownies. Each bite is rich, decadent, and surprisingly satisfying, thanks to the added protein. The recipe is easy to follow, which makes it perfect for weeknight baking or a last-minute dessert for guests. Trust me, these brownies will impress everyone and quickly become a favorite in your household!

Created by

Lena

Last updated on 2026-01-05T18:58:29.795Z

When I first decided to try adding cottage cheese to brownies, I was skeptical. Would it really work? But the results were astonishing! The cottage cheese brings a moistness that I just couldn’t achieve before, and it significantly boosts the protein content. I also found that by blending the cheese into the batter, I could maintain that rich chocolate flavor while getting a nutritious upgrade.

Another great aspect of this recipe is how flexible it is. You can easily swap in your favorite chocolate or add nuts for some crunch. I once added walnuts, and it took the flavor to a whole new level. These brownies not only taste fantastic but also pack in a bit more nutrition than your typical dessert, making indulgence a little less guilty!

        Why You Will Love This Recipe
        Rich chocolate flavor with a creamy texture that melts in your mouth
Incorporating cottage cheese adds a protein boost
Perfect for those moments when you want dessert without the guilt

      

The Role of Cottage Cheese

Using cottage cheese in these brownies serves a dual purpose: it enriches the texture while boosting protein content. This unique ingredient results in a fudgy, moist brownie that stands out from standard recipes. When blended properly, it becomes nearly undetectable, allowing the rich chocolate flavor to shine while packing a nutritional punch. If you're wondering about substitutes, you could try Greek yogurt for a similar texture, but keep in mind that the flavor profile may shift slightly.

Cottage cheese can also help maintain moisture, meaning these brownies can stay soft for days when stored correctly. If you like a creamier texture, opt for full-fat cottage cheese; however, low-fat or non-fat versions will work if you want to cut calories. Make sure to blend the cottage cheese thoroughly to eliminate any lumps before adding it to the wet ingredients, ensuring a uniform batter.

Perfecting Your Brownie Texture

Timing is crucial when it comes to baking brownies. Start checking for doneness at the 20-minute mark, as ovens can vary. Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter. Overbaking can lead to a dry brownie, so keep an eye on that golden edge and slightly puffed surface. If the edges start to look too firm while the middle appears unset, you can tent the pan with foil to prevent further browning.

For a decadent finish, consider adding chocolate chips or nuts into the batter before baking for added texture and flavor. If you're aiming for something extra special, swirl in some peanut butter or a caramel sauce for that rich, gooey indulgence that pairs beautifully with the chocolate.

Ingredients

Brownie Mixture

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
2 large eggs
1/2 cup melted butter
1 cup cottage cheese
1 teaspoon vanilla extract

Mix all the ingredients thoroughly for a smooth batter.

Instructions

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Mix Dry Ingredients

In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.

Combine Wet Ingredients

In another bowl, mix sugar, eggs, melted butter, cottage cheese, and vanilla extract until smooth.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Bake

Pour the batter into the prepared pan and bake for about 25 minutes or until a toothpick inserted comes out clean.

Cool and Serve

Allow to cool completely in the pan before cutting into squares and serving.

For best results, let the brownies rest for a day before serving to enhance the flavor.

Pro Tips

Adding a sprinkle of sea salt on top before baking can enhance the chocolate flavor.

Storage Tips

These Cottage Cheese Brownies Supreme can be stored in an airtight container for up to a week at room temperature. If you want to prolong their freshness even more, you can refrigerate them for up to 10 days. Just be sure to let them come to room temperature before serving for the best flavor and texture. Don’t forget to layer parchment paper between the brownies if stacking to avoid sticking.

If you've made a batch that you won't consume within a week, freezing is a fantastic option. Wrap individual brownies in plastic wrap and then place them in a freezer bag. They can be stored in the freezer for up to three months. When ready to enjoy, simply let them thaw in the refrigerator overnight or pop them in the microwave for a few seconds for a warm treat.

Serving Suggestions

Serve these brownies warm for an extra comforting dessert experience. A scoop of vanilla ice cream on top is a classic pairing that balances the rich chocolate flavor beautifully. For a gourmet twist, drizzle with melted dark chocolate or a rich ganache to elevate the dessert to a whole new level. Garnishing with fresh berries or a dusting of powdered sugar can also add a refreshing contrast while enhancing presentation.

If you're entertaining guests or celebrating a special occasion, consider turning these brownies into a sundae bar. Provide a variety of toppings such as whipped cream, nuts, caramel sauce, and fruit to let everyone create their own masterpiece. This interactive dessert idea adds a fun element to your gathering and is sure to impress your guests.

Questions About Recipes

→ Can I use fat-free cottage cheese?

Yes, fat-free cottage cheese works well, but it may slightly alter the texture.

→ How long do these brownies keep?

They can be stored in an airtight container at room temperature for up to five days.

→ Can I freeze the brownies?

Absolutely! Cut them into squares and freeze in an airtight container for up to three months.

→ What can I add for more flavor?

You can add chocolate chips, nuts, or even a swirl of peanut butter into the batter.