Nutty Mandelstangen Almond Sticks

Name: Nutty Mandelstangen Almond Sticks
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 sticks
Ingredients: 200g almond flour; 100g all-purpose flour; 150g sugar; 100g unsalted butter, softened; 2 large eggs; 1 tsp vanilla extract; 1/2 tsp almond extract; 1/4 tsp salt; 100g sliced almonds for topping

Highlighted under: Sweet Treats & Homemade Desserts

Discover the delightful crunch and rich flavor of Nutty Mandelstangen Almond Sticks, a perfect treat for any occasion.

Created by

Lena

Last updated on 2025-12-03T17:42:27.356Z

Nutty Mandelstangen Almond Sticks are a traditional German treat that combines the rich flavor of almonds with a delightful crunch. Perfect for coffee breaks or as a sweet indulgence, these sticks are sure to impress your guests!

        Why You Will Love This Recipe
        Crunchy texture with a nutty flavor that delights the palate
Easy to make at home with simple ingredients
Perfect for gifting or serving at parties

      

The Origin of Mandelstangen

Mandelstangen, or almond sticks, have their roots in German and Austrian baking traditions. These delightful treats are often enjoyed during festive occasions and are a staple in many households. The combination of almond flour and sliced almonds gives them a unique nuttiness that pairs wonderfully with a cup of tea or coffee.

The word 'Mandel' translates to 'almond,' which highlights the primary ingredient that makes these sticks so special. As baking evolved, various regions introduced their own twists, but the core recipe remained beloved for its simplicity and flavor. Today, Nutty Mandelstangen Almond Sticks bring a touch of European charm to any kitchen.

Perfect for Every Occasion

These almond sticks are incredibly versatile, making them suitable for a wide range of events. Whether you're hosting a casual get-together, a formal dinner party, or simply enjoying a quiet afternoon at home, Nutty Mandelstangen Almond Sticks will impress your guests. Their elegant appearance and delightful crunch add a touch of sophistication to any setting.

Additionally, their compact size makes them ideal for gifting. Package them in a decorative box or jar, and you have a thoughtful homemade gift for birthdays, holidays, or any special occasion. Your friends and family will appreciate the effort and love that goes into making these delicious treats.

Storing and Serving Suggestions

To maintain their crunchy texture, store your Nutty Mandelstangen Almond Sticks in an airtight container at room temperature. They can last for up to a week, but we doubt they'll last that long! For longer storage, consider freezing the baked sticks. Just make sure to place parchment paper between layers to prevent sticking.

When serving, you can enhance the experience by pairing these almond sticks with a variety of dips. A rich chocolate ganache, a creamy coffee dip, or even a fruity jam can elevate the flavors and create a delightful tasting experience. Experiment with different pairings to find your perfect combination.

Ingredients

Gather the following ingredients to create these delicious almond sticks:

Ingredients

200g almond flour
100g all-purpose flour
150g sugar
100g unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1/2 tsp almond extract
1/4 tsp salt
100g sliced almonds for topping

Ensure all ingredients are measured accurately for the best results.

Instructions

Follow these steps to make your Nutty Mandelstangen Almond Sticks:

Prepare the Dough

In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, vanilla extract, and almond extract, mixing well. Gradually add the almond flour, all-purpose flour, and salt until combined.

Shape the Sticks

Divide the dough into two equal parts. Roll each part into a log about 1 inch in diameter. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Preheat and Bake

Preheat your oven to 180°C (350°F). Remove the logs from the refrigerator and slice into 1-inch sticks. Place on a baking sheet lined with parchment paper and sprinkle the tops with sliced almonds.

Cool and Serve

Bake for 20-25 minutes, or until golden brown. Allow to cool on a wire rack before serving. Enjoy your delicious Nutty Mandelstangen Almond Sticks!

Serve these crunchy almond sticks with coffee or tea for a delightful experience.

Nutritional Benefits of Almonds

Almonds are not only delicious but also packed with nutrients. They are an excellent source of healthy fats, protein, and vitamin E, making them a fantastic addition to your diet. Consuming almonds may help lower cholesterol levels, reduce inflammation, and support heart health. By incorporating almond flour into your baking, you enhance the nutritional profile of your treats without sacrificing flavor.

Moreover, almonds contain antioxidants that can protect your cells from oxidative stress. This makes Nutty Mandelstangen Almond Sticks not just a tasty indulgence but also a healthier snack option compared to many store-bought alternatives.

Variations to Try

While the classic Nutty Mandelstangen Almond Sticks are delicious as is, there are plenty of variations to keep things interesting. Consider adding a hint of spice with cinnamon or nutmeg for a warm flavor profile. Alternatively, you can incorporate chocolate chips or dried fruits like cranberries for added sweetness and texture.

For those looking to experiment with flavors, try substituting some of the almond extract with orange or lemon zest. This citrus twist will brighten the flavor and make your almond sticks even more refreshing.

Questions About Recipes

→ Can I use different nuts?

Yes, you can substitute almond flour with other nut flours like hazelnut or cashew.

→ How should I store the almond sticks?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze these almond sticks?

Yes, you can freeze the baked almond sticks for up to 3 months. Just thaw them before serving.

→ What can I serve these sticks with?

These almond sticks pair wonderfully with coffee, tea, or as a sweet snack on their own.