Herb Crusted Baked Chicken

Name: Herb Crusted Baked Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 2 tablespoons fresh parsley, chopped; 2 tablespoons fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; 2 cloves garlic, minced; Salt and pepper to taste; 2 large eggs, beaten; Olive oil spray

Highlighted under: Cozy Comfort Meals

I absolutely love making herb crusted baked chicken for dinner, as it's not only delicious but also easy to prepare. The crispy, herb-infused coating takes this classic dish to a whole new level, making it a favorite for family meals. We often serve it with a side of roasted vegetables or a fresh salad to complete the meal. The aroma that fills the kitchen as it bakes is simply irresistible, and I find that it's become a go-to recipe for special occasions and weeknight dinners alike.

Created by

Lena

Last updated on 2026-02-13T17:02:19.117Z

When I first experimented with herb crusted baked chicken, I aimed to create a dish that packed flavor without compromising on health. By combining breadcrumbs with fresh herbs, I achieved a crispy exterior while keeping the chicken juicy and tender. Each time I serve it, everyone comments on the aromatic seasoning that elevates the entire meal.

One key tip I've learned is to let the chicken rest for a few minutes after baking. This ensures the juices redistribute, leading to a perfectly moist bite every time. Whether it's a casual dinner or a festive gathering, this recipe never fails to impress!

Why You'll Love This Recipe
Crispy herb coating that adds incredible flavor
Juicy, tender chicken that's perfectly cooked
Quick and easy recipe for weeknight dinners

Perfecting the Herb Coating

The herb coating is truly what makes this baked chicken stand out. Use fresh herbs for the best flavor, as dried herbs tend to lose their potency. Be sure to finely chop the parsley, thyme, and rosemary before adding them to the breadcrumb mixture. This not only enhances the flavor but also ensures that the herbs adhere better to the chicken, creating a crispy crust. If you’re short on fresh herbs, you can substitute with 1 teaspoon of dried herbs for each tablespoon called for, but keep in mind the flavor might be less vibrant.

For additional texture, consider using panko breadcrumbs instead of traditional breadcrumbs. Panko provides a lighter, airier coating that becomes even crispier when baked. If you're looking for an alternative, crushed cornflakes or seasoned crushed crackers can also work well. These options can lend their own unique flavors, so don't hesitate to experiment and find your perfect match!

Baking and Serving Tips

When baking the chicken, placing it on parchment paper not only helps with cleanup but also allows for even cooking. As the chicken bakes, keep an eye out for the edges of the coating turning golden brown – this visual cue indicates that it's nearing perfection. An internal thermometer should read 165°F (74°C) when the chicken is done. For best results, avoid opening the oven door too often to maintain a consistent temperature throughout the cooking process.

Once your chicken is out of the oven, let it rest for about five minutes before slicing. This allows the juices to redistribute, keeping the meat juicy and tender. For serving, pairing it with a squeeze of fresh lemon juice can enhance the flavors, or try topping it with a light herb sauce for a gourmet touch. Whether alongside roasted vegetables or a crisp salad, this herb-crusted chicken shines as the star of your meal.

Ingredients

Gather the following ingredients to prepare this flavorful dish:

Ingredients

4 chicken breasts
1 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
2 tablespoons fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
2 cloves garlic, minced
Salt and pepper to taste
2 large eggs, beaten
Olive oil spray

Once you have all the ingredients ready, you're set to create a delicious meal!

Instructions

Follow these steps to achieve the perfect herb crusted baked chicken:

Prepare the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix the Coating

In a large bowl, combine breadcrumbs, Parmesan cheese, parsley, thyme, rosemary, minced garlic, salt, and pepper.

Coat the Chicken

Dip each chicken breast in the beaten eggs, then coat thoroughly with the breadcrumb mixture. Press the coating firmly to ensure it sticks.

Bake

Place the coated chicken on the prepared baking sheet and spray lightly with olive oil. Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.

Serve

Let the chicken rest for 5 minutes before serving. Enjoy your deliciously baked herb crusted chicken!

Enjoy your meal with your favorite sides and a refreshing drink!

Pro Tips

For an extra flavor boost, try marinating the chicken in a mixture of olive oil, lemon juice, and your favorite herbs for an hour before coating.

Make-Ahead & Storage

This herb crusted baked chicken is a fantastic make-ahead option, perfect for busy weeknights. You can prepare the chicken breasts with the coating a day in advance; simply cover them and refrigerate until ready to bake. This not only saves time but also allows the flavors to meld beautifully. Just be sure to adjust the baking time slightly if you are baking chicken straight from the fridge, as it might need an additional 5 minutes or so.

If you have leftovers, they can be stored in an airtight container in the fridge for up to three days. To reheat, place the chicken in a preheated oven set to 350°F (175°C) for about 10-15 minutes, or until warmed through. This method helps to retain the crispiness of the herb coating, unlike microwaving, which can make it soggy.

Ingredient Customizations

This recipe allows ample room for customization! If you're looking for a gluten-free option, substitute regular breadcrumbs with gluten-free breadcrumbs or almond flour. Not only will this ensure that everyone at the table can enjoy the meal, but it also lends a slightly nutty flavor. Additionally, you can mix in some grated lemon zest to the breadcrumb mixture for a zesty twist that complements the herbs beautifully.

For those who enjoy a bit of spice, consider adding a pinch of red pepper flakes to the breadcrumb mixture for an extra kick. Alternatively, you can experiment with different cheeses, such as Pecorino Romano for a sharper taste or even some crumbled feta for a Mediterranean flair. Just remember to balance the saltiness of the cheese with the rest of your seasoning.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work well and may require a slightly longer cooking time.

→ What herbs can I substitute?

You can substitute the herbs with any of your favorites, such as basil or oregano.

→ Can I prep this dish ahead of time?

Absolutely! You can coat the chicken a few hours in advance and refrigerate it until you're ready to bake.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free breadcrumbs.