Sheet-Pan Breakfast Hash with Sausage and Veggies
Highlighted under: Quick & Easy Meals
A hearty and wholesome breakfast that brings together crispy sausage, colorful veggies, and savory seasonings, all roasted to perfection on a single sheet pan.
This Sheet-Pan Breakfast Hash combines the convenience of a one-pan meal with the delicious flavors of breakfast. Perfect for busy mornings or leisurely brunches, this dish is sure to please the entire family!
Why You'll Love This Recipe
- A balanced meal with protein, veggies, and carbs all in one dish.
- Easy cleanup with just one pan to wash.
- Customizable with your favorite veggies and spices.
The Perfect Start to Your Day
Waking up to a delicious breakfast can set the tone for a great day ahead. This Sheet-Pan Breakfast Hash combines the hearty flavors of sausage with vibrant vegetables, ensuring you get a nutritious start. The crispy textures and savory seasonings make every bite enjoyable, while the ease of preparation means you can spend more time savoring your meal and less time in the kitchen.
One of the standout features of this breakfast hash is its versatility. You can easily adapt the recipe to suit your taste preferences or whatever ingredients you have on hand. Whether you prefer spicy sausage, different types of vegetables, or unique seasonings, this dish is a blank canvas ready for your culinary creativity.
One-Pan Wonder
Cleanup can often be a daunting task after cooking, but this recipe simplifies the process with its one-pan approach. Everything is cooked together on a single sheet pan, allowing the flavors to meld beautifully while minimizing your cleanup effort. Just toss the ingredients onto the pan, roast them in the oven, and you’ll be left with minimal dishes to wash.
This simplicity not only saves time but also makes it an excellent choice for busy mornings or lazy weekends. You can prep the ingredients ahead of time, making it even easier to whip up this delicious breakfast hash whenever the craving strikes.
Customization and Variations
One of the best aspects of this Sheet-Pan Breakfast Hash is its adaptability. Feel free to swap out the vegetables based on what’s in season or what you have in your fridge. Zucchini, mushrooms, or even kale can make excellent additions. The key is to maintain a balance of flavors and textures, ensuring that your hash remains hearty and satisfying.
Additionally, if you enjoy a bit of heat, consider adding diced jalapeños or a sprinkle of chili flakes. For a more Mediterranean twist, try incorporating feta cheese or olives. The possibilities are endless, making this dish not just a breakfast option but a versatile meal suitable for any time of day.
Ingredients
For the Hash
- 1 lb breakfast sausage, sliced
- 2 cups diced potatoes
- 1 bell pepper, diced
- 1 onion, diced
- 1 cup cherry tomatoes, halved
- 2 cups spinach
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
For Serving
- Fresh parsley, chopped
- Hot sauce (optional)
- Eggs (optional, for topping)
Feel free to swap in any of your favorite vegetables!
Instructions
Preheat the Oven
Preheat your oven to 425°F (220°C).
Prepare the Vegetables
In a large bowl, mix the diced potatoes, bell pepper, onion, cherry tomatoes, olive oil, garlic powder, paprika, salt, and pepper until well coated.
Assemble the Hash
Spread the sausage slices and vegetable mixture evenly on a large sheet pan.
Roast in the Oven
Roast in the preheated oven for about 25-30 minutes, or until the potatoes are tender and golden brown.
Add Spinach
In the last 5 minutes of cooking, add the spinach to the pan, stirring to combine.
Serve
Remove from the oven, garnish with fresh parsley, and serve with eggs or hot sauce if desired.
Enjoy your delicious breakfast hash!
Nutritional Benefits
This Sheet-Pan Breakfast Hash is not only delicious but also packed with nutritional benefits. The combination of sausage, potatoes, and various vegetables provides a balance of protein, healthy carbs, and essential vitamins. Potatoes are a great source of potassium and fiber, which can contribute to digestive health.
Incorporating spinach adds a boost of iron and vitamins A and C, making this breakfast not just filling but also nourishing. By preparing this meal at home, you can control the quality of the ingredients, ensuring a healthier breakfast option compared to processed alternatives.
Serving Suggestions
While this hash is delightful on its own, adding eggs can elevate the dish to new heights. Consider frying, poaching, or scrambling some eggs to serve on top. The creaminess of the eggs pairs perfectly with the savory flavors of the hash, making for a more indulgent breakfast experience.
For those who enjoy a bit of spice, a drizzle of your favorite hot sauce can bring an exciting kick to the dish. Garnishing with fresh parsley not only adds a pop of color but also introduces a fresh flavor that brightens the overall profile of the meal.
Questions About Recipes
→ Can I make this recipe ahead of time?
Yes, you can prepare the ingredients and store them in the fridge overnight, then roast them in the morning.
→ What other vegetables can I use?
Feel free to use zucchini, mushrooms, or any seasonal veggies you have on hand.
→ Can I make this vegetarian?
Absolutely! Substitute the sausage with a plant-based sausage or omit it entirely for a veggie-packed dish.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Sheet-Pan Breakfast Hash with Sausage and Veggies
A hearty and wholesome breakfast that brings together crispy sausage, colorful veggies, and savory seasonings, all roasted to perfection on a single sheet pan.
Created by: Lena
Recipe Type: Quick & Easy Meals
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Hash
- 1 lb breakfast sausage, sliced
- 2 cups diced potatoes
- 1 bell pepper, diced
- 1 onion, diced
- 1 cup cherry tomatoes, halved
- 2 cups spinach
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
For Serving
- Fresh parsley, chopped
- Hot sauce (optional)
- Eggs (optional, for topping)
How-To Steps
Preheat your oven to 425°F (220°C).
In a large bowl, mix the diced potatoes, bell pepper, onion, cherry tomatoes, olive oil, garlic powder, paprika, salt, and pepper until well coated.
Spread the sausage slices and vegetable mixture evenly on a large sheet pan.
Roast in the preheated oven for about 25-30 minutes, or until the potatoes are tender and golden brown.
In the last 5 minutes of cooking, add the spinach to the pan, stirring to combine.
Remove from the oven, garnish with fresh parsley, and serve with eggs or hot sauce if desired.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 10g
- Cholesterol: 60mg
- Sodium: 850mg
- Total Carbohydrates: 32g
- Dietary Fiber: 4g
- Sugars: 3g
- Protein: 18g