Smoky Steak Cajun Potatoes Spicy

Name: Smoky Steak Cajun Potatoes Spicy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb flank steak; 2 tablespoons olive oil; 1 tablespoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 lb baby potatoes, halved; 2 tablespoons Cajun seasoning; 2 tablespoons butter; 1 tablespoon chopped fresh parsley; Salt to taste

Highlighted under: Quick & Easy Meals

Indulge in the bold flavors of smoky steak paired with spicy Cajun potatoes, perfect for a hearty meal.

Created by

Lena

Last updated on 2025-12-24T06:10:27.983Z

This recipe brings together the rich flavors of smoky steak and the kick of Cajun spices, making it a delightful dish for any occasion.

        Why You'll Love This Recipe
        Bold and spicy flavors that awaken your taste buds
Perfectly tender steak that melts in your mouth
A one-pan meal that's easy to prepare and clean up

      

The Perfect Flavor Combination

When it comes to a satisfying meal, the combination of smoky steak and spicy Cajun potatoes is hard to beat. The flank steak, marinated in a blend of olive oil and spices, offers a robust flavor that pairs beautifully with the crispy, seasoned potatoes. This dish not only fills your stomach but also delights your palate with its rich and varied tastes.

Smoked paprika infuses the flank steak with a deep, smoky flavor, while garlic and onion powders add a savory depth that enhances every bite. On the other hand, the Cajun seasoning on the potatoes provides a spicy kick that balances the richness of the steak, making this dish a true celebration of bold flavors.

One-Pan Convenience

One of the standout features of this recipe is its one-pan approach. Cooking both the steak and the potatoes in the same skillet not only simplifies the preparation process but also allows the flavors to meld together beautifully. This means less time spent cleaning up and more time enjoying your delicious meal.

The convenience of this recipe makes it an ideal choice for busy weeknights or casual gatherings. With just a few simple steps, you can create a hearty dish that impresses family and friends without the hassle of multiple pots and pans.

Perfect for Meal Prep

This smoky steak and Cajun potatoes recipe is not only perfect for a quick dinner but also a fantastic option for meal prep. The ingredients are easy to find and affordable, making it a budget-friendly choice for those looking to plan their meals in advance.

Once cooked, the steak and potatoes can be stored in airtight containers and enjoyed throughout the week. Just reheat them gently, and you’ll have a fulfilling meal ready to go, saving you time and effort during busy days.

Ingredients

Gather these ingredients before you start cooking:

For the Steak

1 lb flank steak
2 tablespoons olive oil
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

For the Cajun Potatoes

1 lb baby potatoes, halved
2 tablespoons Cajun seasoning
2 tablespoons butter
1 tablespoon chopped fresh parsley
Salt to taste

Make sure to double-check your ingredients before starting!

Instructions

Follow these steps to prepare your Smoky Steak Cajun Potatoes:

Prepare the Steak

In a bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Rub this mixture all over the flank steak and let it marinate for at least 15 minutes.

Cook the Potatoes

While the steak is marinating, boil the halved baby potatoes in salted water for about 10 minutes until tender. Drain and set aside.

Sauté the Potatoes

In a large skillet, melt the butter over medium heat. Add the boiled potatoes and Cajun seasoning, tossing to coat. Cook for about 5-7 minutes until the potatoes are golden brown.

Stir in chopped parsley and remove from heat.

Cook the Steak

In the same skillet, increase the heat to high and add the marinated steak. Cook for 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Let it rest for a few minutes before slicing.

Serve

Slice the steak against the grain and serve alongside the Cajun potatoes. Enjoy your meal!

Enjoy your delicious Smoky Steak Cajun Potatoes Spicy!

Tips for Perfect Steak

To achieve the perfect steak, make sure to let it rest after cooking. This allows the juices to redistribute throughout the meat, ensuring every slice is juicy and tender. Additionally, using a meat thermometer can help you reach your desired level of doneness without overcooking.

For an extra layer of flavor, consider adding fresh herbs like thyme or rosemary to the marinade. These herbs can enhance the smoky profile of the steak and provide an aromatic touch that elevates the dish.

Customizing Your Cajun Potatoes

If you want to amp up the heat, feel free to add more Cajun seasoning or even a pinch of cayenne pepper to the potatoes. Personalizing the spiciness allows you to cater the dish to your taste preferences, making it a crowd-pleaser for everyone at the table.

You can also experiment with different types of potatoes. While baby potatoes are delicious, Yukon gold or red potatoes work wonderfully as well. Just adjust the cooking time accordingly to ensure they're cooked through and tender.

Serving Suggestions

To complement this smoky steak and Cajun potatoes dish, consider serving a simple green salad dressed with a light vinaigrette. The freshness of the greens will balance the richness of the meal and provide a colorful contrast on the plate.

For those looking to add a little more substance, a side of garlic bread or cornbread pairs wonderfully. The bread can help soak up any juices from the steak, making for a deliciously satisfying meal.

Questions About Recipes

→ Can I use a different cut of steak?

Yes, you can use sirloin or ribeye if you prefer.

→ What if I don’t have Cajun seasoning?

You can make your own using paprika, cayenne pepper, garlic powder, and dried herbs.

→ Can I make this dish in advance?

The steak is best enjoyed fresh, but you can prepare the potatoes ahead of time and reheat them.

→ What can I serve with this dish?

A fresh salad or steamed vegetables would complement this meal well.