Crock Pot Good Gravy Chicken Noodles
Highlighted under: Cozy Comfort Meals
This Crock Pot Good Gravy Chicken Noodles recipe is the ultimate comfort food, perfect for busy weeknights. Let your slow cooker do the work while you enjoy a hearty meal with minimal effort.
This comforting dish is a family favorite, combining tender chicken with rich gravy and fluffy noodles. It's simple to prepare, making it a go-to for busy cooks looking for a satisfying meal.
Why You'll Love This Recipe
- Tender chicken that falls apart with a fork
- Rich and flavorful gravy that pairs perfectly with noodles
- Convenient one-pot meal that's easy to prepare
The Benefits of Slow Cooking
Slow cooking is a game-changer for busy individuals and families alike. With the Crock Pot Good Gravy Chicken Noodles, you can set it and forget it, allowing the flavors to meld beautifully while you go about your day. The low and slow method ensures that the chicken becomes incredibly tender and juicy, making it easy to shred and perfect for mixing with noodles.
One of the biggest advantages of using a slow cooker is the convenience it offers. You can prepare your ingredients in the morning, turn on your Crock Pot, and come home to a warm, hearty meal. This not only saves time but also reduces the stress of meal preparation during hectic weekdays.
Perfect Pairings
While this dish is delicious on its own, there are plenty of ways to elevate your meal. Pairing your Good Gravy Chicken Noodles with a fresh garden salad or steamed vegetables can add a burst of color and nutrition to your dinner table. The lightness of a salad complements the richness of the gravy, creating a well-rounded meal.
For those who enjoy a bit of spice, consider adding some crushed red pepper flakes or a dash of hot sauce to the gravy for an extra kick. This subtle heat can enhance the overall flavor profile and give your dish an exciting twist.
Storing and Reheating Leftovers
If you find yourself with leftovers, you’re in for a treat! The flavors of the Crock Pot Good Gravy Chicken Noodles deepen and improve after a day in the fridge. To store, simply transfer any remaining chicken and noodles to an airtight container and refrigerate for up to three days. Make sure to separate the gravy if possible to maintain the best texture.
When it comes time to reheat, you can do so on the stovetop or in the microwave. If using the stovetop, gently warm the dish over low heat, adding a splash of chicken broth if needed to loosen the gravy. This method helps to keep the chicken moist and the noodles perfectly tender.
Ingredients
For the Chicken and Gravy
- 4 boneless, skinless chicken breasts
- 1 packet of ranch dressing mix
- 1 packet of brown gravy mix
- 1 cup chicken broth
- 1 can cream of chicken soup
For the Noodles
- 8 oz egg noodles
- Salt, to taste
- Black pepper, to taste
- Chopped parsley, for garnish (optional)
Combine all ingredients in the slow cooker for a delicious meal.
Instructions
Prepare the Chicken
Place the chicken breasts in the bottom of the Crock Pot. Sprinkle the ranch dressing mix and brown gravy mix over the chicken. Pour in the chicken broth and add the cream of chicken soup on top.
Cook the Chicken
Cover and cook on low for 6 hours or until the chicken is fully cooked and tender.
Cook the Noodles
About 30 minutes before serving, cook the egg noodles according to package instructions. Drain and set aside.
Combine and Serve
Once the chicken is cooked, shred it with two forks and stir it back into the gravy. Serve over the cooked egg noodles and garnish with chopped parsley if desired.
Enjoy your homemade Crock Pot Good Gravy Chicken Noodles!
Tips for Success
For best results, ensure that you use boneless, skinless chicken breasts, as they will cook evenly and shred easily. Avoid overcooking the chicken to prevent it from drying out. If you prefer dark meat, chicken thighs can also be used for a richer flavor.
Don't hesitate to customize the recipe! You can add vegetables such as carrots, peas, or mushrooms directly into the Crock Pot for added nutrition and flavor. Just keep in mind that the cooking time may vary slightly depending on the additional ingredients.
Noodle Alternatives
While egg noodles are traditional for this recipe, feel free to experiment with other types of noodles. Wide pasta, like fettuccine or pappardelle, can provide a delightful twist, while gluten-free options such as rice noodles offer a satisfying alternative for those with dietary restrictions.
If you're looking to cut carbs, consider serving the gravy over cauliflower rice or zucchini noodles for a lower-calorie option. These choices not only add variety but also keep the dish light and healthy.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.
→ What can I substitute for egg noodles?
You can substitute with any pasta of your choice, such as fettuccine or spaghetti.
→ Can I make this recipe gluten-free?
Yes, use gluten-free gravy mix and pasta to make this dish gluten-free.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Crock Pot Good Gravy Chicken Noodles
This Crock Pot Good Gravy Chicken Noodles recipe is the ultimate comfort food, perfect for busy weeknights. Let your slow cooker do the work while you enjoy a hearty meal with minimal effort.
Created by: Lena
Recipe Type: Cozy Comfort Meals
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken and Gravy
- 4 boneless, skinless chicken breasts
- 1 packet of ranch dressing mix
- 1 packet of brown gravy mix
- 1 cup chicken broth
- 1 can cream of chicken soup
For the Noodles
- 8 oz egg noodles
- Salt, to taste
- Black pepper, to taste
- Chopped parsley, for garnish (optional)
How-To Steps
Place the chicken breasts in the bottom of the Crock Pot. Sprinkle the ranch dressing mix and brown gravy mix over the chicken. Pour in the chicken broth and add the cream of chicken soup on top.
Cover and cook on low for 6 hours or until the chicken is fully cooked and tender.
About 30 minutes before serving, cook the egg noodles according to package instructions. Drain and set aside.
Once the chicken is cooked, shred it with two forks and stir it back into the gravy. Serve over the cooked egg noodles and garnish with chopped parsley if desired.
Nutritional Breakdown (Per Serving)
- Calories: 460 kcal
- Total Fat: 20g
- Saturated Fat: 5g
- Cholesterol: 85mg
- Sodium: 950mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 30g