Savory Chicken and Cheese Skewers

Name: Savory Chicken and Cheese Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cut into bite-sized pieces; 8 oz cheddar cheese, cut into cubes; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp black pepper; Wooden skewers (soaked in water for 30 minutes)

Highlighted under: Cozy Comfort Meals

I absolutely love these Savory Chicken and Cheese Skewers! They are the perfect balance of juicy chicken and melty cheese, making them an ideal appetizer or main dish. Each bite bursts with flavor, and they're incredibly easy to prepare, which is why they’ve become a staple at our family gatherings. We always enjoy dipping them in a zesty sauce that complements the richness of the cheese. If you're looking for a delicious and satisfying dish, these skewers are sure to impress!

Created by

Lena

Last updated on 2026-01-17T17:10:28.272Z

While making these delicious skewers, I learned the importance of marinating the chicken. Marinating not only infuses the meat with flavor but also tenderizes it, creating an irresistible bite! I found that a simple marinade of olive oil, garlic, and herbs was all I needed to elevate the dish’s taste.

Another amazing tip I discovered is to soak the wooden skewers in water before using them. This prevents them from burning on the grill and helps them hold together while cooking. Trust me, it's a game changer for grilling perfection!

        Why You'll Love These Skewers
        Juicy chicken perfectly paired with creamy cheese
Quick and easy to prepare for any occasion
Fun and interactive meal that everyone can enjoy

      

The Importance of Marinating

Marinating the chicken pieces is a crucial step in this recipe, as it enhances their flavor and tenderness. The olive oil helps keep the chicken moist while the garlic and oregano infuse a savory aroma. I recommend letting the chicken marinate for at least 15 minutes, but if you have a bit more time, allowing it to sit for 30 minutes will yield even more depth of flavor. Just remember to keep it covered in the refrigerator during this time to ensure freshness.

For anyone looking to experiment with flavors, consider adding a splash of lemon juice or a teaspoon of smoked paprika to the marinade. These additions can elevate the taste profile, giving the chicken a zestier kick. However, be cautious with stronger marinades that could overpower the cheese; aim for balance.

Choosing the Right Cheese

Cheddar cheese is the star of this dish, bringing a creamy texture that melts deliciously as it grills. When selecting your cheese, opt for a block that can be cubed easily. Avoid pre-shredded cheese, as it often contains anti-caking agents that prevent smooth melting. If you prefer a bolder flavor, aged cheddar works wonderfully, though it may require a slightly longer cooking time to melt thoroughly.

For variations, feel free to swap out the cheddar for other melting cheeses like Gouda or Monterey Jack. Each option will impart its own unique flavor; however, you should adjust the cooking time slightly if you're using a cheese that melts more quickly or slowly.

Serving Suggestions

These skewers are versatile and can easily be paired with a variety of sides for a complete meal. For a refreshing touch, consider serving them alongside a crisp salad or grilled vegetables, which can complement the richness of the cheese. You can also prepare a zesty dipping sauce, such as a garlic aioli or a tangy barbecue sauce, to elevate the dining experience further.

If you want to scale up the recipe for a crowd, simply double the ingredients while ensuring the skewers are cooked in batches to avoid overcrowding on the grill. This will allow for even cooking and prevent steaming, ensuring those beautiful grill marks develop on the chicken and cheese.

Ingredients

Gather the following ingredients to make the skewers:

Ingredients

1 lb chicken breast, cut into bite-sized pieces
8 oz cheddar cheese, cut into cubes
2 tbsp olive oil
2 cloves garlic, minced
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
Wooden skewers (soaked in water for 30 minutes)

Once you have all the ingredients ready, you're set to start grilling!

Instructions

Follow these steps to prepare the skewers:

Marinate the Chicken

In a bowl, combine the olive oil, minced garlic, oregano, salt, and black pepper. Add the chicken pieces and toss them in the marinade. Let it sit for at least 15 minutes to absorb the flavors.

Assemble the Skewers

Thread the marinated chicken and cheese cubes alternately onto the soaked skewers, leaving a little space between each piece for even cooking.

Grill the Skewers

Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 10 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.

Serve and Enjoy

Remove from the grill and let cool for a minute. Serve the skewers warm, with your favorite dipping sauce on the side.

Enjoy your delicious skewers with friends and family!

Pro Tips

For an extra flavor boost, try adding bell peppers or cherry tomatoes to the skewers for color and taste.

Tips for Perfect Grilling

When grilling your skewers, preheat the grill to medium-high heat, aiming for around 400°F (200°C). This temperature is optimal for achieving those lovely char marks while ensuring the chicken cooks through without drying out. It's important to keep an eye on them, turning every few minutes. When the chicken reaches an internal temperature of 165°F (74°C), it's safe and ready to be enjoyed.

A common mistake is to move the skewers too often. Allow them to cook undisturbed for the first few minutes to build a proper sear. If they are sticking to the grill, they likely need more time before being turned. Using a meat thermometer can help you avoid overcooking and ensure juiciness.

Storage and Reheating

Leftover skewers can be stored in an airtight container in the refrigerator for up to three days. When ready to enjoy again, reheat them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warm. This method helps retain some of the original texture rather than using a microwave, which can lead to a soggy result.

If you're thinking ahead, you can assemble the skewers without grilling them and store them in the fridge for a day. Just marinate the chicken and cube the cheese in advance, then skewer and grill when you're ready. This makes for a hassle-free appetizer when hosting!

Variations to Try

For an added flavor twist, try incorporating vegetables like bell peppers, cherry tomatoes, or zucchini between the chicken and cheese on the skewers. Not only do they add nutritional value, but they also bring vibrant colors and new textures to the dish. Just be sure that any veggies you choose can cook in the same time frame as the chicken to ensure even doneness.

Another fun variation is to use different proteins, such as shrimp or cubes of firm tofu, for a pescatarian or vegetarian option. Adjust the grilling time accordingly: shrimp will only need about 5-7 minutes, while tofu should be coated in the marinade for flavor before grilling.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Mozzarella or pepper jack would work wonderfully.

→ How can I make these skewers ahead of time?

You can marinate the chicken a day in advance and assemble the skewers just before grilling.

→ What dipping sauces do you recommend?

A tangy ranch or a spicy sriracha mayo pairs really well with these skewers.

→ Can I bake these skewers instead of grilling?

Yes, you can bake them in the oven at 400°F for about 15-20 minutes. Just make sure to turn them halfway through.