Ham and Bean Soup with Butter Drizzle

Name: Ham and Bean Soup with Butter Drizzle
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 pound dried navy beans, rinsed and soaked overnight; 1 tablespoon olive oil; 1 large onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 2 cups diced ham; 1 teaspoon dried thyme; 1 bay leaf; Salt and pepper to taste; 4 tablespoons unsalted butter; Fresh parsley, chopped (for garnish)

Highlighted under: Cozy Comfort Meals

I love making Ham and Bean Soup with Butter Drizzle on chilly evenings. This hearty and comforting dish is not only simple to prepare but also incredibly satisfying. With tender beans and savory ham, each spoonful warms my soul. The finishing touch of buttery drizzle elevates the flavors and adds a decadent richness. I find that it’s the perfect remedy for a long day, packed with nutrition and flavor that the whole family enjoys. Join me in creating a cozy meal that will surely become a kitchen favorite!

Created by

Lena

Last updated on 2026-02-14T15:50:18.934Z

When I first tried this ham and bean soup, I was blown away by its simplicity and depth of flavor. By simmering the dried beans with smoky ham hocks, I discovered how much more complex the broth became over time. I recommend soaking the beans overnight; it not only softens them but also enhances their creaminess in the soup.

Another secret to making this dish exceptional is the butter drizzle. After the soup is done, I melt a bit of butter and pour it over each bowl prior to serving, amplifying the savory notes and adding a luxurious finish. You’ll love how it becomes the star of the meal!

Why You'll Love This Soup
Hearty and filling, perfect for cold nights
Rich ham flavor mingled with tender beans
Buttery drizzle adds an exquisite finish
Simple ingredients lead to complex flavors

Understanding the Base Flavors

The foundation of Ham and Bean Soup lies in its aromatic base, starting with the sautéed onion and garlic. Sautéing these ingredients in olive oil not only releases their essential oils but also adds depth to the overall flavor of the soup. Cook the onions until they are translucent, which typically takes about 5 minutes; this indicates they are ready to impart their sweetness into the dish. Skip this step, and you may end up with a flat flavor profile.

The combination of dried navy beans and diced ham is pivotal in building a hearty texture. Dried navy beans, when soaked overnight and cooked, become creamy and tender. This contrasts sharply with the salty, rich, and robust pieces of ham, creating a beautiful balance in each spoonful. If dried navy beans aren't available, you could substitute with canned beans, but remember to adjust the cooking time and reduce the broth accordingly.

Enhancing Flavor with Butter Drizzle

The butter drizzle is a game-changer for this soup, providing a luxurious mouthfeel and richness that pairs wonderfully with the savory ham and beans. When melting the butter, keep the heat low to avoid browning it; you're aiming for a glossy finish, not a nutty flavor. You can also infuse the butter with fresh herbs like thyme or rosemary to layer in additional complexity. Simply toss chopped herbs into the butter while melting for a fragrant enhancement.

Drizzling melted butter on each bowl before serving not only boosts the richness but also creates a beautiful presentation. Using a spoon or small ladle, control the amount you drizzle to suit personal taste. This final touch transforms the simple soup into a comforting, gourmet experience. To elevate it further, consider adding a sprinkle of fresh lemon zest right before serving to brighten the dish.

Storing and Reheating Tips

This Ham and Bean Soup is an excellent candidate for meal prep and storing. Once cooled, store it in airtight containers in the refrigerator for up to three days or in the freezer for up to three months. To reheat, simply warm it over low heat on the stove, adding a splash more broth or water if it thickens too much during storage. Be sure to stir frequently to avoid scorching on the bottom of the pot.

If you're planning to make extra to freeze, consider leaving out the butter drizzle until after you've thawed and reheated the soup. The butter drizzled just before serving will retain its flavor and texture better and provide that decadent finish, making each bowl as delightful as the first.

Ingredients

Soup Ingredients

1 pound dried navy beans, rinsed and soaked overnight
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
4 cups chicken broth
2 cups diced ham
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste

Butter Drizzle Ingredients

4 tablespoons unsalted butter
Fresh parsley, chopped (for garnish)

Gather all your ingredients before starting to make the process smooth and enjoyable!

Instructions

Cook the Beans

In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in garlic and cook for 1 additional minute.

Simmer the Soup

Add soaked beans, chicken broth, diced ham, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat to low and cover. Let it simmer for about 45 minutes or until beans are tender.

Make the Butter Drizzle

In a small saucepan, melt the butter over low heat. Optionally, add some fresh herbs or spices for extra flavor.

Serve

Remove the bay leaf from the soup. Ladle the soup into bowls, drizzle melted butter on top, and garnish with fresh parsley before serving.

Enjoy this warm, hearty soup with your favorite bread!

Pro Tips

For an extra depth of flavor, consider adding a splash of Worcestershire sauce or fresh herbs to the soup while it simmers.

Ingredient Substitute Ideas

For those looking to adjust the recipe for dietary needs, there are several ingredient substitutions that can be made without sacrificing flavor. If you're aiming for a vegetarian option, replace the diced ham with smoked tofu or tempeh for that rich, savory bite. Additionally, using vegetable broth instead of chicken broth will maintain the soup’s depth of flavor, making it hearty and satisfying.

If navy beans aren’t available, feel free to experiment with other legumes—cannellini beans or great northern beans would work wonderfully as alternatives, providing a similar texture. Remember to adjust cooking times based on the types of beans used, especially if using canned beans, which are pre-cooked.

Serving Suggestions

To make your meal even more satisfying, consider serving the soup with crusty bread or warm cornbread. These sides not only complement the flavors beautifully but also make for a comforting dinner option during colder months. A light salad with a tangy vinaigrette can also balance the richness of the soup.

For a touch of festivity, serve individual bowls topped with a dollop of sour cream or a sprinkle of cheese. This can create a slightly different flavor profile while adding creaminess to the dish. A dusting of smoked paprika or chili flakes on top can also introduce a lovely subtle heat for those who enjoy a little extra spice.

Questions About Recipes

→ Can I use different types of beans?

Yes, you can substitute with pinto or black beans, but adjust cooking time as needed.

→ How long can I store the soup?

The soup can be stored in an airtight container in the fridge for up to 3 days.

→ Can I freeze the ham and bean soup?

Absolutely! It freezes well for about 3 months; just make sure to thaw in the refrigerator before reheating.

→ Is there a vegetarian version?

Yes! Omit the ham and use vegetable broth with added smoked paprika for flavor.