Creamy and Spicy Sausage Tortellini Soup

Name: Creamy and Spicy Sausage Tortellini Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound spicy Italian sausage, casings removed; 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 1 can (14.5 ounces) diced tomatoes; 1 package (9 ounces) cheese tortellini; 1 cup heavy cream; 2 cups fresh spinach; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Cozy Comfort Meals

This Creamy and Spicy Sausage Tortellini Soup is a comforting dish packed with flavor and warmth, perfect for chilly evenings.

Created by

Lena

Last updated on 2025-12-06T15:26:21.343Z

This creamy and spicy sausage tortellini soup is a delightful dish that brings together the richness of creamy broth and the kick of spices. It’s a family favorite that’s quick to prepare and guaranteed to satisfy!

        Why You'll Love This Recipe
        Rich and creamy texture that warms the soul
Spicy sausage adds a delightful kick
Quick and easy for busy weeknights

      

A Perfect Comfort Food

When the temperature drops and you crave something hearty, this Creamy and Spicy Sausage Tortellini Soup is your go-to dish. The combination of spicy Italian sausage and creamy broth creates a warm hug in a bowl, making it ideal for chilly nights. Each spoonful not only fills your stomach but also lifts your spirits, making it a perfect meal for family gatherings or cozy nights in.

The beauty of this soup lies in its rich flavors and satisfying texture. The creamy base complements the zesty sausage, while the cheese tortellini adds a delightful chewiness. With fresh spinach tossed in at the end, this dish is not just comforting but also provides a boost of nutrients, ensuring you feel good while enjoying every bite.

Quick and Simple Preparation

One of the standout features of this soup is its simplicity. In just about 30 minutes, you can have a pot of deliciousness simmering on your stove. This makes it a perfect choice for busy weeknights when you want to serve something homemade without spending hours in the kitchen. The straightforward steps allow even novice cooks to whip up this dish with confidence.

Each step in the preparation is designed to maximize flavor while minimizing effort. From browning the sausage to sautéing the vegetables, the recipe guides you through the process seamlessly. Plus, using pre-made cheese tortellini cuts down on cooking time, allowing you to enjoy a hearty meal without the fuss.

Customizable Ingredients

While this recipe calls for spicy Italian sausage, feel free to adjust the heat level to suit your taste. You can swap in mild sausage or even ground turkey for a lighter version. The same goes for the vegetables; adding a bell pepper or carrots can enhance the flavor profile and nutrition of the soup, making it even more satisfying.

The heavy cream can also be replaced with a lighter alternative such as half-and-half or a non-dairy cream if you want to make this dish a bit healthier. Additionally, you can experiment with different types of cheese tortellini or even try adding in different greens like kale or arugula for a unique twist.

Ingredients

For the Soup

1 tablespoon olive oil
1 pound spicy Italian sausage, casings removed
1 medium onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 can (14.5 ounces) diced tomatoes
1 package (9 ounces) cheese tortellini
1 cup heavy cream
2 cups fresh spinach
Salt and pepper to taste
Grated Parmesan cheese for serving

Mix all ingredients well for a deliciously hearty meal.

Instructions

Cook the Sausage

In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.

Sauté Vegetables

Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent, about 3-4 minutes.

Add Broth and Tomatoes

Pour in the chicken broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for 10 minutes.

Cook Tortellini

Add the tortellini to the pot and cook according to package instructions, usually about 3-5 minutes.

Finish with Cream and Spinach

Stir in the heavy cream and spinach, cooking until the spinach is wilted. Season with salt and pepper to taste.

Serve

Serve hot, garnished with grated Parmesan cheese.

Enjoy your creamy and spicy sausage tortellini soup!

Serving Suggestions

Pair your Creamy and Spicy Sausage Tortellini Soup with a warm, crusty bread for dipping. A side salad can also complement the meal beautifully, adding freshness to the creamy soup. For a more filling option, serve it alongside garlic bread or cheesy breadsticks, perfect for soaking up the delicious broth.

If you're hosting a dinner, consider serving this soup as an appetizer in smaller portions. This allows guests to savor the flavors without filling up before the main course. A sprinkle of fresh herbs like basil or parsley on top can elevate the presentation and add a pop of color.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making this soup a great option for meal prep. As it sits, the flavors continue to meld, often tasting even better the next day. However, the tortellini can absorb some of the broth and may become softer, so be aware of that when storing.

To reheat, gently warm the soup on the stove over low heat, adding a splash of broth or cream if it has thickened too much. Avoid reheating in the microwave to prevent uneven heating and overcooking the tortellini. Enjoying this soup again is just as satisfying as the first time!

Questions About Recipes

→ Can I use frozen tortellini?

Yes, frozen tortellini can be used; just add a few extra minutes to the cooking time.

→ How can I make this soup gluten-free?

Use gluten-free tortellini and ensure your chicken broth is gluten-free.

→ Can I add more vegetables to this soup?

Absolutely! Carrots, bell peppers, or zucchini work well in this recipe.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.