Surf and Turf Quesadilla

Name: Surf and Turf Quesadilla
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups cooked steak, thinly sliced; 1 cup cooked shrimp, peeled and deveined; 1 cup shredded cheese (cheddar and Monterey Jack blend); 4 large flour tortillas; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh cilantro, chopped (for garnish); Lime wedges (for serving)

Highlighted under: Quick & Easy Meals

I absolutely love combining the best of both worlds in my Surf and Turf Quesadilla. This delicious dish features a harmonious blend of savory steak and succulent shrimp, all nestled between crispy tortillas. The balance of flavors and textures is simply irresistible, making it perfect for casual gatherings or a fun weeknight dinner. Each bite bursts with zest from fresh herbs and a zippy squeeze of lime juice, elevating the experience to a whole new level. I can't wait for you to try this — it’s a dish that's sure to impress!

Created by

Lena

Last updated on 2026-01-05T20:02:29.653Z

When I first tried combining steak and shrimp in a quesadilla, I was blown away by the result. The juicy steak complemented by the tender shrimp creates an extraordinary flavor profile that elevates the humble quesadilla. I used a blend of cheese that melts beautifully, tying it all together. Experimentation led me to add a sprinkle of smoked paprika, which added that depth I never knew I was missing!

Over the years, I've refined this recipe to become a crowd favorite. The secret lies in not overcooking the steak and shrimp — just a quick sear is perfect. I serve it with homemade guacamole and a fresh salsa for a delightful crunch. Your guests will think you’re a culinary genius!

        Why You Will Love This Recipe
        Savory combination of steak and shrimp in every bite
Crispy tortillas that provide the perfect texture
Quick and easy to make, ideal for any occasion

      

Perfecting the Quesadilla Technique

The key to achieving a perfectly crispy quesadilla lies in controlling the heat. Start with medium heat for the skillet to ensure the tortillas cook evenly without burning. If the skillet is too hot, the tortillas can become overly crisped before the cheese has melted. Monitor the cooking process carefully, and don’t hesitate to adjust the heat as needed, especially when flipping the quesadilla for that golden-brown finish.

Another important aspect is the layering of ingredients. Distributing the cheese evenly over the steak and shrimp ensures that every bite is filled with melted goodness. Use a blend of cheeses, like cheddar and Monterey Jack, as their creamy textures complement each other beautifully. If you’d like to experiment, consider adding a sprinkle of pepper jack cheese for an extra kick.

Ingredient Insights and Substitutions

Using high-quality ingredients can elevate your Surf and Turf Quesadilla significantly. Freshly cooked steak, preferably grilled or pan-seared, will deliver enhanced flavor and tenderness. If you're short on time, pre-cooked steak from the deli is a convenient alternative. When it comes to shrimp, opt for large, deveined varieties that will lend a satisfying bite. Frozen shrimp can also work well; just ensure they’re fully thawed and patted dry to avoid excess moisture.

If you're looking for a healthier alternative, consider using whole wheat tortillas to add fiber. For a dairy-free option, vegan cheese can be used, though keep in mind that it may not melt as smoothly. You can also switch the proteins – try chicken or fish instead – but remember to adjust the seasoning to complement the different flavors.

Ingredients

To make the Surf and Turf Quesadilla, gather the following ingredients:

Ingredients

2 cups cooked steak, thinly sliced
1 cup cooked shrimp, peeled and deveined
1 cup shredded cheese (cheddar and Monterey Jack blend)
4 large flour tortillas
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)

Ensure all ingredients are prepped and ready for assembly.

Instructions

Follow these simple steps to create your Surf and Turf Quesadilla:

Prepare the Filling

In a bowl, combine the cooked steak and shrimp with smoked paprika, garlic powder, salt, and pepper. Toss until evenly coated.

Assemble the Quesadilla

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Place one tortilla in the skillet, then layer half of the cheese, followed by the steak and shrimp mixture, and top with the remaining cheese. Cover with another tortilla.

Cook the Quesadilla

Cook for about 3-4 minutes until the bottom tortilla is golden brown and the cheese begins to melt. Carefully flip the quesadilla, adding the remaining tablespoon of olive oil, and cook for another 3-4 minutes until the other side is golden.

Serve

Remove the quesadilla from the skillet and let it cool for a minute before slicing into wedges. Garnish with fresh cilantro and serve with lime wedges.

Enjoy your Surf and Turf Quesadilla with your favorite dipping sauces!

Pro Tips

For an extra kick, add jalapeños to the filling or serve with your favorite hot sauce. Ensure not to overcrowd the skillet while cooking to maintain crispy tortillas.

Storage and Make-Ahead Tips

If you want to prepare the quesadilla ahead of time, assemble it but don't cook it. Wrap it tightly in plastic wrap and store it in the fridge for up to 24 hours. When you’re ready to cook, remove the wrap and follow the cooking steps directly. This method helps you save time during busy weeknights without sacrificing quality.

Leftover quesadillas can be stored in an airtight container in the fridge for up to three days. To reheat, place them in a skillet on medium heat for about 2-3 minutes on each side until heated through and crispy again. Avoid microwaving, as this can make the tortillas chewy rather than crunchy.

Serving Suggestions and Variations

Serve your Surf and Turf Quesadilla with a side of salsa, guacamole, or a zesty sour cream dip for added flavor. Fresh lime wedges are essential, as a squeeze of lime brightens all the savory notes and balances the richness of the cheese. For a complete meal, pair it with a simple salad or some grilled vegetables.

You can also get creative with the fillings; consider adding sautéed peppers and onions for a fajita twist, or even some black beans for added protein and texture. If you’re feeling adventurous, drizzle a spicy chipotle sauce on top before serving to kick things up a notch!

Questions About Recipes

→ Can I use other proteins instead of steak and shrimp?

Absolutely! You can substitute chicken, fish, or even vegetables to suit your preference.

→ What type of cheese works best?

I recommend a blend of cheddar and Monterey Jack for optimal melting and flavor.

→ Can I make this recipe ahead of time?

While fresh quesadillas are best, you can prepare the filling ahead of time. Just assemble and cook when ready to serve.

→ What sides pair well with this dish?

Serve it with a fresh salad, guacamole, or a side of beans to complement the meal.