Buffalo Chicken Quesadillas with Ranch
Highlighted under: Quick & Easy Meals
Buffalo Chicken Quesadillas with Ranch is a delightful twist on a classic favorite, combining spicy buffalo chicken with creamy ranch dressing for a flavor explosion.
This recipe for Buffalo Chicken Quesadillas with Ranch combines the heat of buffalo sauce with the coolness of ranch dressing, making it a crowd-pleaser at any gathering.
Why You Will Love This Recipe
- Spicy buffalo flavor that satisfies your cravings
- Creamy ranch dressing adds a perfect cool contrast
- Quick and easy to make, ideal for weeknight dinners
A Perfect Blend of Flavors
Buffalo Chicken Quesadillas with Ranch offer a remarkable fusion of bold and creamy flavors. The spicy kick from the buffalo sauce pairs beautifully with the coolness of ranch dressing, creating a delicious contrast that tantalizes the taste buds. Each bite delivers a satisfying crunch from the crispy tortillas, followed by a burst of savory chicken and melted cheese, making this dish an irresistible choice for any meal.
Whether you're hosting a game day gathering or just wanting to spice up a weeknight dinner, these quesadillas are sure to impress. The combination of flavors and textures makes them a standout dish that can be enjoyed by everyone, from spice lovers to those who prefer milder tastes. Plus, they are incredibly versatile, allowing you to customize the ingredients based on your personal preferences.
Quick and Easy Preparation
One of the best aspects of Buffalo Chicken Quesadillas with Ranch is how quickly they come together. With just a few simple steps, you can whip up a delicious meal in no time. Perfect for busy weeknights, these quesadillas require minimal prep and cooking time, making them an excellent choice for families on the go.
Simply mix the shredded chicken with buffalo sauce, layer your ingredients, and cook until golden brown. In under 30 minutes, you can serve a hearty and satisfying dish that feels special and indulgent. This recipe is not only quick but also allows for easy cleanup, leaving you with more time to enjoy your meal and relax.
Customizable Options
Another fantastic feature of these quesadillas is their versatility. You can easily adjust the spice level by choosing a milder or hotter buffalo sauce, ensuring that everyone at the table can enjoy them. Additionally, feel free to add extra ingredients like bell peppers, jalapeños, or other favorite toppings to personalize each quesadilla to your liking.
For those seeking a healthier option, consider using whole wheat tortillas or adding more vegetables to the filling. You can also swap out the cheese for a lighter version or use a dairy-free alternative. This adaptability makes Buffalo Chicken Quesadillas with Ranch a delightful dish for various dietary preferences and occasions.
Ingredients
Gather all the ingredients before starting to ensure a smooth cooking process.
Quesadilla Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/2 cup ranch dressing
- 2 tablespoons olive oil
- 1/4 cup chopped green onions (optional)
Make sure to have all ingredients ready before assembling the quesadillas.
Instructions
Follow these steps for a delicious Buffalo Chicken Quesadilla.
Prepare the Chicken
In a bowl, mix the shredded chicken with buffalo sauce until well coated.
Assemble the Quesadilla
On one half of each tortilla, layer the buffalo chicken, shredded cheese, and green onions. Fold the tortilla over.
Cook the Quesadilla
Heat olive oil in a skillet over medium heat. Place the quesadilla in the skillet and cook for about 3-5 minutes on each side, or until golden brown and the cheese is melted.
Serve
Cut the quesadilla into wedges and serve with ranch dressing on the side.
Enjoy your delicious Buffalo Chicken Quesadillas with a side of ranch dressing!
Frequently Asked Questions
Can I make these quesadillas ahead of time? Absolutely! You can prepare the buffalo chicken mixture and assemble the quesadillas in advance. Just store them in the refrigerator and cook them fresh when you're ready to serve. This is a great way to save time during busy weeknights or when hosting a gathering.
What can I serve with Buffalo Chicken Quesadillas? These quesadillas are delicious on their own, but they pair wonderfully with a side of fresh veggies, a simple salad, or even some crispy sweet potato fries. Don’t forget to include extra ranch dressing for dipping!
Storage and Reheating Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, you can reheat the quesadillas in a skillet over medium heat until warmed through, or pop them in the oven at a low temperature to maintain their crispiness.
For longer storage, consider freezing the assembled but uncooked quesadillas. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to cook, you can take them straight from the freezer to the skillet, adding a few extra minutes to the cooking time.
Questions About Recipes
→ Can I use rotisserie chicken?
Yes, rotisserie chicken is a great shortcut for this recipe!
→ How spicy is this recipe?
The spiciness can be adjusted by using less buffalo sauce or opting for a milder sauce.
→ Can I make these quesadillas ahead of time?
Yes, you can prepare the filling ahead of time and assemble the quesadillas just before cooking.
→ What can I serve with these quesadillas?
They pair well with a side salad or some fresh veggies for dipping.
Buffalo Chicken Quesadillas with Ranch
Buffalo Chicken Quesadillas with Ranch is a delightful twist on a classic favorite, combining spicy buffalo chicken with creamy ranch dressing for a flavor explosion.
Created by: Lena
Recipe Type: Quick & Easy Meals
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Quesadilla Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/2 cup ranch dressing
- 2 tablespoons olive oil
- 1/4 cup chopped green onions (optional)
How-To Steps
In a bowl, mix the shredded chicken with buffalo sauce until well coated.
On one half of each tortilla, layer the buffalo chicken, shredded cheese, and green onions. Fold the tortilla over.
Heat olive oil in a skillet over medium heat. Place the quesadilla in the skillet and cook for about 3-5 minutes on each side, or until golden brown and the cheese is melted.
Cut the quesadilla into wedges and serve with ranch dressing on the side.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 900mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 24g