One-Pan Lemon Chicken Orzo

Name: One-Pan Lemon Chicken Orzo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken thighs; 1 cup orzo pasta; 2 cups chicken broth; 1 lemon (zested and juiced); 2 cloves garlic (minced); 1 tablespoon olive oil; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Quick & Easy Meals

Enjoy a delicious and vibrant meal with this One-Pan Lemon Chicken Orzo, perfect for busy weeknights.

Created by

Lena

Last updated on 2025-12-31T18:58:30.539Z

This One-Pan Lemon Chicken Orzo is a delightful dish combining tender chicken, flavorful orzo, and bright lemon zest, all cooked in one pan for easy cleanup. It's a family favorite that brings fresh flavors to your dinner table.

        Why You'll Love This Recipe
        Bright and zesty flavors that awaken your taste buds
Minimal cleanup with just one pan required
A comforting dish that’s perfect for any season

      

A Flavorful Twist on a Classic Dish

One-Pan Lemon Chicken Orzo is not just a meal; it's a delightful experience that brings together the comforting textures of orzo pasta and the succulent flavors of chicken. Infused with zesty lemon and aromatic herbs, this dish is crafted to awaken your palate. The bright lemon notes cut through the richness of the chicken, making every bite refreshing and satisfying. Perfect for both casual family dinners and special occasions, this recipe elevates the everyday with its vibrant taste.

The simplicity of this recipe lies in its one-pan method, which minimizes both preparation and cleanup. By cooking everything in a single skillet, you not only save time but also allow the flavors to meld beautifully. As the orzo absorbs the chicken broth and lemon juice, it becomes a luscious, flavorful base that complements the tender chicken perfectly. This is the kind of dish that will have everyone at the table asking for seconds.

Quick and Easy Weeknight Meal

When life gets hectic, the last thing you want is to spend hours in the kitchen. This One-Pan Lemon Chicken Orzo comes together effortlessly, making it an ideal choice for busy weeknights. In just about 30 minutes, you can serve a wholesome dinner that feels gourmet. The straightforward steps mean you can have a delicious meal on the table without the stress of complicated cooking techniques.

Moreover, the ingredients are commonly found in most pantries, which makes this recipe accessible. With just a few staple items like chicken thighs, orzo, and garlic, you can create a dish that feels both special and comforting. It’s an excellent way to use up leftover chicken broth or that lemon sitting in your fridge, ensuring nothing goes to waste.

Perfect for Any Occasion

One-Pan Lemon Chicken Orzo is versatile enough to suit various occasions, from casual family dinners to more formal gatherings. The dish is easily scalable; whether you’re cooking for two or twenty, you can adjust the recipe accordingly without sacrificing flavor. It retains its charm and deliciousness no matter the size of your gathering, making it a reliable choice for entertaining.

Additionally, this dish pairs beautifully with a simple green salad or steamed vegetables, allowing you to create a well-rounded meal effortlessly. The vibrant colors and aromas of this dish will not only impress your guests but will also leave them with lasting memories of a delightful culinary experience.

Ingredients

For the Chicken and Orzo

4 boneless, skinless chicken thighs
1 cup orzo pasta
2 cups chicken broth
1 lemon (zested and juiced)
2 cloves garlic (minced)
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish

Gather all the ingredients before you start cooking to make the process smoother.

Cooking Instructions

Sear the Chicken

In a large skillet, heat olive oil over medium heat. Season the chicken thighs with salt, pepper, and oregano. Sear the chicken for about 5-7 minutes on each side until golden brown.

Remove from the pan and set aside.

Cook the Orzo

In the same skillet, add minced garlic and sauté for 1 minute. Then add the orzo and chicken broth. Bring to a boil, then reduce heat to a simmer.

Combine Ingredients

Add the seared chicken back to the skillet. Pour lemon juice and zest over the top. Cover and cook for 15-20 minutes, or until the orzo is tender and the chicken is cooked through.

Serve

Garnish with fresh parsley before serving. Enjoy your One-Pan Lemon Chicken Orzo!

Make sure to let the dish cool slightly before serving to help enhance the flavors.

Storage and Reheating Tips

If you have leftovers, storing them properly is key to maintaining the dish's delicious flavors. Allow the One-Pan Lemon Chicken Orzo to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. For longer storage, consider freezing individual portions, which can last for up to three months. When you're ready to enjoy it again, simply thaw overnight in the fridge and reheat in a skillet over low heat, adding a splash of chicken broth to keep it moist.

Reheating in the microwave is also an option, but be sure to cover the dish to prevent it from drying out. Warm it in short increments, stirring in between to ensure even heating. With these simple tips, you can savor the delightful flavors of this dish even days after it’s first prepared.

Variations to Try

While the classic recipe is undeniably delicious, feel free to get creative with your One-Pan Lemon Chicken Orzo. Consider adding seasonal vegetables like spinach, asparagus, or cherry tomatoes during the cooking process for a nutritional boost and added color. You can also swap out the chicken thighs for boneless, skinless chicken breasts if you prefer a leaner option.

For those who enjoy a bit of spice, a sprinkle of red pepper flakes or a dash of hot sauce can elevate the dish. Alternatively, try adding a handful of olives or capers for a briny contrast to the bright lemon flavor. The possibilities are endless, allowing you to tailor the recipe to your taste preferences and dietary needs.

Nutritional Benefits

This One-Pan Lemon Chicken Orzo is not only delicious but also packed with nutritional benefits. Chicken thighs are a great source of protein, iron, and essential vitamins, making them an excellent choice for muscle repair and overall health. The addition of orzo pasta provides carbohydrates for energy, while the lemon juice is rich in vitamin C, promoting a healthy immune system.

Furthermore, the dish can be enhanced with various vegetables, increasing its fiber content and adding additional vitamins and minerals. This makes it a balanced meal that aligns with a healthy lifestyle without sacrificing flavor. Enjoying this dish is a wonderful way to nourish your body while delighting your taste buds.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts, but adjust the cooking time accordingly as they may cook faster.

→ Can I make this dish ahead of time?

Yes, you can prepare it ahead and reheat it gently on the stove with a splash of chicken broth to keep it moist.

→ What can I serve with One-Pan Lemon Chicken Orzo?

This dish pairs well with a simple green salad or steamed vegetables for a complete meal.

→ Can I add vegetables to this recipe?

Absolutely! You can add spinach, peas, or bell peppers for extra flavor and nutrition.