Mediterranean Hummus Platter

Highlighted under: Quick & Easy Meals

A colorful and delicious Mediterranean Hummus Platter perfect for sharing or as a light meal.

Lena

Created by

Lena

Last updated on 2026-01-05T00:34:30.894Z

This Mediterranean Hummus Platter is not just a feast for the eyes but also a delightful blend of flavors that will transport you straight to the Mediterranean coast. Perfect for gatherings, this platter combines creamy hummus with fresh vegetables, olives, and pita bread.

Why You'll Love This Recipe

  • Vibrant colors and fresh flavors that brighten your day
  • Healthy and nutritious, packed with protein and fiber
  • Easy to prepare and perfect for any occasion

The Health Benefits of Hummus

Hummus is not just a delicious dip; it's also a powerhouse of nutrition. Made primarily from chickpeas, it is rich in protein, fiber, and essential vitamins and minerals. The combination of tahini and olive oil adds healthy fats, making it a heart-healthy choice. Regular consumption of hummus can aid in digestion and promote feelings of fullness, which is beneficial for weight management.

Moreover, chickpeas contain a variety of essential nutrients, including folate, iron, and magnesium, which support overall health. The antioxidants found in hummus ingredients, like garlic and olive oil, help reduce inflammation and protect your body from chronic diseases. Incorporating hummus into your diet can be a delicious way to enhance your nutritional intake.

Perfect for Any Occasion

This Mediterranean Hummus Platter is incredibly versatile, making it suitable for various occasions. Whether you're hosting a casual get-together, a formal dinner party, or a picnic in the park, this platter is sure to impress your guests. Its vibrant colors and fresh flavors create an inviting presentation that encourages sharing and conversation.

Additionally, it serves as a fantastic light meal or snack option for busy weekdays. Simply prepare the hummus in advance and cut up the vegetables ahead of time for an easy grab-and-go option. This platter is not only delicious but also a great way to ensure you and your loved ones are eating wholesome, nutritious food.

Customization and Variations

One of the best aspects of this Mediterranean Hummus Platter is its adaptability. Feel free to customize the platter with your favorite vegetables and dips. You can add roasted red peppers, artichoke hearts, or even a sprinkle of feta cheese for an extra burst of flavor. The options are endless, allowing you to tailor the platter to suit your taste preferences or dietary needs.

If you're looking for a spicy kick, consider adding some diced jalapeños or a drizzle of sriracha on top of the hummus. For a more traditional Mediterranean twist, include some tabbouleh or baba ghanoush alongside the hummus. This dish can evolve with your creativity, making it a staple in your recipe repertoire.

Ingredients

For the Hummus

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • Salt to taste

For the Platter

  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1 bell pepper, sliced
  • 1/2 cup Kalamata olives
  • 1 cup baby carrots
  • Pita bread, cut into triangles

Arrange the ingredients on a large platter for serving.

Instructions

Make the Hummus

In a food processor, combine chickpeas, tahini, olive oil, lemon juice, garlic, and salt. Blend until smooth, adding water if necessary to reach desired consistency.

Prepare the Platter

On a large serving platter, arrange the halved cherry tomatoes, sliced cucumber, bell pepper, Kalamata olives, and baby carrots around a bowl of hummus.

Serve

Serve with pita bread triangles for dipping and enjoy!

Enjoy your Mediterranean Hummus Platter as a healthy snack or appetizer!

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Pro Tips

  • Feel free to customize the platter with your favorite vegetables and dips.

Storage Tips

If you have leftover hummus, store it in an airtight container in the refrigerator for up to a week. The flavors will continue to develop, making it even more delicious the next day. Just give it a good stir before serving again, as it may thicken slightly while stored.

For the fresh vegetables, try to keep them in a sealed container with a damp paper towel to maintain their crispness. This platter is best enjoyed fresh, but with proper storage, you can enjoy it for several days after preparation.

Serving Suggestions

To elevate your Mediterranean Hummus Platter, consider pairing it with complementary dishes. A glass of refreshing mint lemonade or a light white wine can enhance the flavors of the platter beautifully. For a more substantial meal, serve it alongside grilled chicken or falafel for a satisfying protein boost.

You can also incorporate different bread options such as whole grain pita, naan, or even crunchy breadsticks for dipping. This adds variety and appeals to different tastes, ensuring that everyone at your gathering finds something they love.

Questions About Recipes

→ Can I make the hummus in advance?

Yes, you can make the hummus a day in advance. Just store it in an airtight container in the refrigerator.

→ What can I substitute for tahini?

You can use sunflower seed butter or almond butter as a substitute for tahini.

→ Is this recipe vegan?

Yes, this Mediterranean Hummus Platter is completely vegan and gluten-free.

→ How long does leftovers last?

Leftover hummus can be stored in the refrigerator for up to 5 days.

Mediterranean Hummus Platter

A colorful and delicious Mediterranean Hummus Platter perfect for sharing or as a light meal.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Lena

Recipe Type: Quick & Easy Meals

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Hummus

  1. 1 can (15 oz) chickpeas, drained and rinsed
  2. 1/4 cup tahini
  3. 2 tablespoons olive oil
  4. 2 tablespoons lemon juice
  5. 1 clove garlic, minced
  6. Salt to taste

For the Platter

  1. 1 cup cherry tomatoes, halved
  2. 1 cucumber, sliced
  3. 1 bell pepper, sliced
  4. 1/2 cup Kalamata olives
  5. 1 cup baby carrots
  6. Pita bread, cut into triangles

How-To Steps

Step 01

In a food processor, combine chickpeas, tahini, olive oil, lemon juice, garlic, and salt. Blend until smooth, adding water if necessary to reach desired consistency.

Step 02

On a large serving platter, arrange the halved cherry tomatoes, sliced cucumber, bell pepper, Kalamata olives, and baby carrots around a bowl of hummus.

Step 03

Serve with pita bread triangles for dipping and enjoy!

Extra Tips

  1. Feel free to customize the platter with your favorite vegetables and dips.

Nutritional Breakdown (Per Serving)

  • Calories: 290 kcal
  • Total Fat: 15g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 380mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 8g
  • Sugars: 4g
  • Protein: 8g