Sesame Ginger Seared Scallops

Name: Sesame Ginger Seared Scallops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 2
Ingredients: 12 large sea scallops; 2 tablespoons sesame oil; 1 tablespoon fresh ginger, grated; 2 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon sesame seeds; Salt and pepper to taste; Fresh cilantro for garnish (optional)

Highlighted under: Quick & Easy Meals

I absolutely love preparing Sesame Ginger Seared Scallops for dinner parties or a cozy night in. This dish is not only quick to prepare, requiring just 20 minutes, but it also delivers an explosion of flavors. The combination of sesame oil and fresh ginger brings a wonderful depth to the delicate scallops, creating an experience that truly elevates any meal. Plus, it’s impressive enough to serve guests, making it a go-to recipe in my kitchen whenever I want to showcase my culinary skills.

Created by

Lena

Last updated on 2026-01-22T14:10:29.865Z

One of my favorite seafood dishes is this Sesame Ginger Seared Scallops recipe. When I first tried it, I couldn't believe how quickly the scallops cook—under 10 minutes! The trick is to have everything prepped and ready to go, so you can focus on achieving that perfect golden sear. I still remember how the rich aroma filled my kitchen, and my guests couldn't stop raving about it.

Another key detail is using high-quality scallops; they make all the difference in both flavor and texture. I often experiment with adding some fresh herbs like cilantro at the end for an extra touch, which complements the dish beautifully without overpowering it. Trust me, once you try this, it will become a staple in your seafood repertoire!

Why You'll Love This Recipe
Savory scallops perfectly seared to golden perfection
Rich sesame and ginger flavor profile that pleases the palate
Quick and easy preparation—ideal for weeknight dinners or entertaining

The Importance of Drying Scallops

One crucial step in achieving beautifully seared scallops is ensuring they are completely dry before seasoning. Excess moisture on the surface can lead to steaming rather than searing, which prevents that desirable golden crust from forming. Use a paper towel to pat each scallop thoroughly. This small effort makes a big difference in achieving the perfect texture and flavor enhancement during cooking.

Another tip is to allow the scallops to come to room temperature before cooking. This not only aids in even cooking but also minimizes the risk of cooling down your skillet, which is essential for that rapid searing. Aim for about 10-15 minutes out of the fridge before you start cooking.

Flavor Enhancement Techniques

The marinade is key to infusing the scallops with bold flavors. Marinate for at least 15-20 minutes, allowing the scallops to absorb the sesame oil and ginger. These ingredients elevate the dish by imparting nuttiness from the sesame oil and a warm, spicy kick from the ginger. If you’re pressed for time, a quick 5-minute soak can still add a decent flavor, but for maximum impact, let them marinate longer.

Drizzling the reserved marinade just before serving not only adds a glossy finish but also intensifies the flavor. To elevate this aspect, consider enhancing the marinade with a splash of lime juice for acidity. This not only brightens the dish but also complements the sweetness of honey beautifully.

Ingredients

Gather the following ingredients to create this flavorful dish:

Ingredients

12 large sea scallops
2 tablespoons sesame oil
1 tablespoon fresh ginger, grated
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon sesame seeds
Salt and pepper to taste
Fresh cilantro for garnish (optional)

These ingredients combine to create a dish that shines with flavor!

Instructions

Follow these simple steps to prepare your Sesame Ginger Seared Scallops:

Prepare the Marinade

In a small bowl, whisk together the sesame oil, grated ginger, soy sauce, and honey. Set aside a tablespoon of the marinade for drizzling on the scallops later.

Season the Scallops

Pat the scallops dry with a paper towel and season both sides with salt and pepper. This helps achieve that golden crust we love!

Sear the Scallops

Heat a non-stick skillet over medium-high heat. Add half of the marinade and immediately add the scallops. Cook for about 2-3 minutes on each side until they are golden brown.

Finish and Serve

Once cooked, drizzle the reserved marinade over the scallops, sprinkle sesame seeds on top, and garnish with fresh cilantro if desired. Serve immediately.

Enjoy your elegantly prepared scallops!

Pro Tips

Ensure your scallops are thoroughly dried before cooking for the best sear. High heat is crucial for achieving that perfect golden crust!

Serving Suggestions

Pairing these scallops with a side of jasmine rice or quinoa will complement their richness, allowing the flavors to shine without overwhelming the palate. Additionally, stir-fried vegetables like bok choy or snap peas offer a crisp contrast to the scallops' tenderness. This combination brings harmony to your plate, making for a visually appealing and balanced meal.

For a more sophisticated presentation, consider serving the scallops on a bed of Asian vermicelli noodles dressed in a light sesame dressing. This adds texture and absorbs the delicious flavors drizzled on top, creating a delightful gastronomic experience for your guests.

Ingredient Substitutions

If you find yourself without sea scallops, feel free to substitute with bay scallops. While they are smaller and cook quicker, they can still deliver an impressive flavor profile. Just reduce the cooking time to about 1-2 minutes per side to avoid overcooking, which can lead to a rubbery texture.

For a gluten-free option, swap out the soy sauce for tamari or coconut aminos. Both options will still offer the umami depth needed in this dish while making it suitable for those with gluten sensitivities.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but make sure to thaw them completely and pat them dry before cooking.

→ What should I serve with scallops?

These scallops pair well with jasmine rice or a fresh salad.

→ Can I make this recipe in advance?

It's best to cook the scallops fresh, but you can prepare the marinade ahead of time.

→ What is the best way to store leftover scallops?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet.