Lemon Garlic Herb Shrimp

Name: Lemon Garlic Herb Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 3 tablespoons olive oil; 4 cloves garlic, minced; Juice of 1 lemon; Zest of 1 lemon; 1 teaspoon dried oregano; 1 teaspoon dried parsley; Salt and pepper to taste

Highlighted under: Quick & Easy Meals

A zesty and flavorful dish that perfectly combines succulent shrimp with the bright taste of lemon and aromatic herbs.

Created by

Lena

Last updated on 2026-01-04T01:30:28.866Z

This Lemon Garlic Herb Shrimp is a quick and delicious meal that combines the fresh flavors of lemon and garlic with tender shrimp. Perfect for a weeknight dinner or a special occasion!

        Why You Will Love This Recipe
        Bright and zesty flavor that invigorates your palate
Quick to prepare, making it ideal for busy weeknights
Versatile dish that pairs well with pasta, rice, or salad

      

The Perfect Balance of Flavors

Lemon Garlic Herb Shrimp strikes a delightful balance between the tanginess of lemon and the savory notes of garlic and herbs. The brightness of the lemon juice elevates the shrimp, adding a refreshing zip that tantalizes the taste buds. This dish is not only about flavor; it’s also about the aroma that fills your kitchen as the garlic sizzles in the pan. The fragrance alone is enough to get everyone excited for dinner.

The combination of dried oregano and parsley adds depth and freshness, enhancing the overall experience. These herbs complement the sweetness of the shrimp beautifully, making each bite a harmonious blend of flavors. It's a dish that makes you feel good, not just because of the taste, but also due to its vibrant ingredients.

Quick and Easy Preparation

One of the standout features of this Lemon Garlic Herb Shrimp recipe is its quick preparation time. In just about 30 minutes, you can go from kitchen novice to culinary hero, impressing your family or guests with a dish that looks and tastes gourmet. The marination step is straightforward and requires minimal effort, making it an ideal choice for busy weeknights when you want to whip up something delicious without spending hours in the kitchen.

Cooking the shrimp is equally simple—just a few minutes on the skillet, and you’re ready to serve. This efficiency doesn’t compromise the quality or flavor, proving that you can enjoy a homemade meal without sacrificing time.

Versatility at Its Best

One of the best things about Lemon Garlic Herb Shrimp is its versatility. This dish pairs beautifully with a variety of sides, allowing you to customize your meal to suit your preferences. Serve it over a bed of pasta tossed in olive oil and fresh vegetables for a hearty meal, or alongside a crisp salad for a lighter option. The shrimp can even be added to rice bowls or used as a topping for tacos, making this dish an adaptable favorite in your recipe repertoire.

Feel free to experiment with additional ingredients, such as cherry tomatoes or spinach, to enhance the dish even further. The possibilities are endless, ensuring that Lemon Garlic Herb Shrimp can be a regular feature on your dinner table without ever becoming boring.

Ingredients

For the Shrimp

1 pound large shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
Juice of 1 lemon
Zest of 1 lemon
1 teaspoon dried oregano
1 teaspoon dried parsley
Salt and pepper to taste

Make sure to adjust the ingredients based on your preference!

Instructions

Marinate the Shrimp

In a bowl, combine the olive oil, minced garlic, lemon juice, lemon zest, oregano, parsley, salt, and pepper. Add the shrimp and toss to coat. Let marinate for 15 minutes.

Cook the Shrimp

Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque.

Serve

Remove from heat and serve immediately with your choice of sides.

Enjoy your delicious Lemon Garlic Herb Shrimp!

Storage Tips

If you find yourself with leftovers, don’t worry! Lemon Garlic Herb Shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it in a skillet over medium heat until heated through, being careful not to overcook the shrimp as they can become tough.

For longer storage, you can freeze the marinated shrimp before cooking. Just place them in a zip-top freezer bag, and they can last in the freezer for up to 3 months. When ready to enjoy, thaw them in the refrigerator overnight before cooking as per the recipe.

Serving Suggestions

For an elevated dining experience, consider serving Lemon Garlic Herb Shrimp with a side of garlic bread and a fresh garden salad. The crunchy bread is perfect for soaking up any leftover lemony sauce, while the salad adds a refreshing crunch that complements the shrimp beautifully.

If you’re looking to impress, a glass of crisp white wine pairs excellently with this dish. A Sauvignon Blanc or Pinot Grigio can enhance the bright flavors, making your meal even more delightful.

Nutritional Benefits

Shrimp is not only delicious but also a powerhouse of nutrition. It is low in calories while being rich in protein, making it an excellent choice for those looking to maintain a healthy diet. Additionally, shrimp is a great source of essential nutrients like selenium, vitamin B12, and iodine, all of which contribute to overall health.

The use of olive oil in this recipe offers healthy fats, making this dish heart-friendly. Coupled with the vitamins from fresh herbs and lemon, Lemon Garlic Herb Shrimp is as nutritious as it is tasty, making it a guilt-free indulgence.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before marinating.

→ What can I serve this shrimp with?

It pairs well with pasta, rice, or a fresh salad.

→ Can I add more spices?

Absolutely! Feel free to customize with your favorite seasonings.

→ How long does it take to cook?

The total time for this recipe is about 25 minutes, including marinating.