Quick Cranberry Jalapeno Dip
Highlighted under: Quick & Easy Meals
This Quick Cranberry Jalapeno Dip is a delightful blend of sweet and spicy flavors, perfect for any gathering or as a tasty snack.
This Quick Cranberry Jalapeno Dip brings together the tangy sweetness of cranberries and the heat of jalapenos, making it an irresistible appetizer. Perfect for holiday parties, game day, or casual get-togethers, it pairs wonderfully with crackers, chips, or fresh veggies.
Why You Will Love This Recipe
- A perfect balance of sweet and spicy flavors
- Quick and easy to prepare, with no cooking required
- Great for entertaining and sharing with friends and family
A Flavorful Fusion
This Quick Cranberry Jalapeno Dip offers a unique flavor profile that beautifully marries the tartness of fresh cranberries with the heat of jalapenos. The sweet and spicy combination creates an irresistible dip that tantalizes the taste buds. Whether you're hosting a game night or a festive gathering, this dip is sure to be a crowd-pleaser, inviting everyone to come back for more.
The addition of cream cheese, sour cream, and mayonnaise provides a creamy texture that complements the vibrant flavors of the cranberries and jalapenos. This dip is not only delicious but also visually appealing with its bright colors, making it a perfect centerpiece for your snack table.
Perfect for Any Occasion
This dip is incredibly versatile, making it suitable for various occasions. Whether you’re celebrating a holiday, throwing a casual get-together, or simply looking for a tasty snack, this Quick Cranberry Jalapeno Dip fits the bill. Serve it at your next barbecue, holiday party, or even as an appetizer for a dinner party, and watch your guests rave about it.
Moreover, its simplicity means you can whip it up in no time, allowing you to focus on enjoying your time with friends and family rather than spending hours in the kitchen. Pair it with an assortment of crackers, chips, or fresh vegetables to cater to different taste preferences.
Customizing Your Dip
Feel free to adjust the heat level of the dip to suit your taste. If you prefer a milder flavor, consider using just half of a jalapeno or removing the seeds and membranes. For those who love extra spice, adding a pinch of cayenne pepper or a few dashes of hot sauce can elevate the heat level even more.
Additionally, you can experiment with different herbs and spices. Adding fresh chives or a sprinkle of smoked paprika can bring new dimensions to the dip. Don't hesitate to get creative and tailor it to your liking!
Ingredients
Ingredients for Quick Cranberry Jalapeno Dip
- 1 cup fresh cranberries
- 1 small jalapeno, seeded and chopped
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh cilantro (optional)
Mix all ingredients together until well combined. Serve immediately or refrigerate for later use.
Instructions
Prepare the Ingredients
In a food processor, combine the cranberries and jalapeno. Pulse until finely chopped.
Mix the Dip
In a mixing bowl, combine the chopped cranberries and jalapeno with cream cheese, sour cream, mayonnaise, honey, and salt. Stir until smooth.
Garnish and Serve
If desired, sprinkle chopped cilantro on top for garnish. Serve with your choice of crackers, chips, or vegetables.
Enjoy your delicious dip!
Serving Suggestions
To enhance your Quick Cranberry Jalapeno Dip experience, consider serving it with a variety of accompaniments. Crisp, buttery crackers, crunchy tortilla chips, or fresh veggie sticks such as carrots, celery, and bell peppers all complement the dip wonderfully. This assortment not only adds texture but also caters to different dietary preferences, making it inclusive for all your guests.
For a more substantial offering, pair the dip with sliced baguettes or pita bread. The combination of creamy dip with the crunch of bread creates a lovely contrast, making each bite satisfying. You can also use it as a spread in sandwiches or wraps for a flavorful twist.
Storage Tips
If you find yourself with leftovers, storing this dip is a breeze. Place it in an airtight container and store it in the refrigerator. The flavors will continue to meld together, making it even tastier the next day. It typically lasts for up to three days, ensuring you can enjoy it beyond your initial gathering.
Before serving leftovers, give the dip a good stir as it may thicken slightly in the fridge. If desired, you can add a splash of sour cream or a bit more mayonnaise to bring back its creamy consistency. This ensures that each serving is just as delightful as the first.
Questions About Recipes
→ Can I make this dip ahead of time?
Yes! You can prepare it a day in advance and store it in the refrigerator.
→ What can I serve with this dip?
It goes well with crackers, tortilla chips, fresh vegetables, or even toasted bread.
→ Is this dip spicy?
The spice level depends on the jalapeno used. You can adjust the amount or omit it for a milder dip.
→ Can I use frozen cranberries?
Fresh cranberries are recommended for the best flavor, but you can use frozen ones if needed. Just thaw and drain them first.
Quick Cranberry Jalapeno Dip
This Quick Cranberry Jalapeno Dip is a delightful blend of sweet and spicy flavors, perfect for any gathering or as a tasty snack.
Created by: Lena
Recipe Type: Quick & Easy Meals
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Ingredients for Quick Cranberry Jalapeno Dip
- 1 cup fresh cranberries
- 1 small jalapeno, seeded and chopped
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh cilantro (optional)
How-To Steps
In a food processor, combine the cranberries and jalapeno. Pulse until finely chopped.
In a mixing bowl, combine the chopped cranberries and jalapeno with cream cheese, sour cream, mayonnaise, honey, and salt. Stir until smooth.
If desired, sprinkle chopped cilantro on top for garnish. Serve with your choice of crackers, chips, or vegetables.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 150mg
- Total Carbohydrates: 8g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 2g