Lightly Fried Zucchini Fritters

Name: Lightly Fried Zucchini Fritters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 medium zucchinis; 1 teaspoon salt; 1/2 cup grated Parmesan cheese; 1/4 cup all-purpose flour; 2 large eggs; 1/4 cup chopped fresh dill; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; Vegetable oil for frying

Highlighted under: Quick & Easy Meals

I absolutely love making lightly fried zucchini fritters during the summer when zucchinis are in their prime. They're incredibly easy to whip up and offer a delightful crunch that pairs perfectly with a dollop of yogurt or sour cream. The combination of fresh zucchini, herbs, and a hint of cheese creates a savory treat that's perfect as an appetizer or a side dish. In just a little over half an hour, I can have these golden fritters on the table, ready to impress my family and friends.

Created by

Lena

Last updated on 2026-02-04T15:29:27.583Z

One of my favorite recipes to share with friends is these lightly fried zucchini fritters. I always find that they disappear within minutes at any gathering! The method of squeezing out the excess moisture from the zucchini ensures they end up crispy rather than soggy. This little step is crucial for achieving the perfect texture.

When I first experimented with herbs and spices, I discovered that fresh dill really elevates the flavor profile. Each bite bursts with deliciousness, and I love serving them warm right off the skillet. They’re also fantastic as a vehicle for whatever dip I have on hand!

Why You'll Love These Fritters
Crispy texture on the outside, soft on the inside
Versatile toppings and dips to choose from
Packed with fresh flavors and herbs

Understanding Zucchini in Fritters

When selecting zucchinis for your fritters, opt for medium-sized ones, as they strike a perfect balance between moisture and flavor. Larger zucchinis tend to harbor more water and can result in a soggy texture if not drained properly. Keep an eye out for firm, glossy skins and avoid those with blemishes or soft spots, which indicate overripeness.

The key to achieving a lovely texture in your fritters lies in the proper salting and draining process. After grating the zucchinis and salting them, allow them to sit for about 10 minutes to let the salt draw out moisture. This crucial step is essential, as excess liquid can make your fritters dense instead of light and crispy. Be sure to wring the towel tightly to ensure you're removing as much water as possible.

Perfecting the Fritters

Creating the batter is a breeze, but the ingredient proportions play a vital role in the final texture. The Parmesan cheese not only adds flavor but also contributes to the crispiness of the fritters. If desired, you can substitute it with other hard cheeses like Pecorino or a dairy-free alternative if you’re maintaining a specific diet. Just remember that using a cheese with a strong flavor will enhance the dish significantly.

When frying, keep the oil temperature at medium heat—around 350°F (175°C). If the oil is too hot, the fritters will cook too quickly on the outside while remaining raw inside. Conversely, if it's not hot enough, they will absorb too much oil and become greasy. Monitor them closely while frying, and be ready to adjust the heat as necessary for the perfect golden-brown finish.

Ingredients

Fritters

2 medium zucchinis
1 teaspoon salt
1/2 cup grated Parmesan cheese
1/4 cup all-purpose flour
2 large eggs
1/4 cup chopped fresh dill
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
Vegetable oil for frying

Instructions

Cooking Directions

Prepare the Zucchini

Grate the zucchinis using a box grater and place them in a clean kitchen towel. Add the salt and let them sit for about 10 minutes. Then, wring the towel to remove the excess liquid.

Mix the Batter

In a mixing bowl, combine the drained zucchini, Parmesan cheese, flour, eggs, dill, black pepper, and garlic powder. Stir until well combined.

Fry the Fritters

Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. Once hot, drop spoonfuls of the batter into the oil, flattening them slightly. Fry until golden brown, approximately 3-4 minutes per side.

Drain and Serve

Transfer the fritters to a plate lined with paper towels to absorb excess oil. Serve warm with your favorite dipping sauce.

Enjoy!

Pro Tips

For added flavor, try swapping the dill for fresh basil or cilantro. These fritters also freeze well
simply reheat in the oven when ready to serve.

Serving Suggestions

These zucchini fritters are versatile and can be paired with various dips. While yogurt or sour cream are traditional choices, consider experimenting with tzatziki, a spicy mayo, or even a chimichurri for a fresh twist. Serving with a sprinkle of fresh herbs or a squeeze of lemon juice on top also elevates the dish and enhances the flavor profile.

For a complete meal, serve the fritters alongside a light salad or roasted vegetables. This combination not only provides a delightful contrast to the crispy fritters but also adds color and nutrition to your plate, making for a beautiful presentation.

Storage and Reheating

If you have leftovers, store the fritters in an airtight container in the refrigerator for up to 3 days. To maintain their crispiness when reheating, avoid microwaving. Instead, warm them in a skillet over medium heat for about 5 minutes on each side, allowing them to crisp back up. Alternatively, you can place them in the oven at 375°F (190°C) for about 10 minutes.

For longer storage, consider freezing the uncooked fritters. Shape them as you would for frying, place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. When ready to use, cook from frozen, adding an extra couple of minutes to the frying time to ensure they are cooked through while still crispy.

Questions About Recipes

→ Can I bake these fritters instead of frying?

Yes! You can bake them at 400°F for about 25-30 minutes, flipping halfway through for even cooking.

→ What can I use instead of Parmesan cheese?

You can substitute with any hard cheese, like pecorino or even a dairy-free cheese for a vegan option.

→ Can I use other vegetables in this recipe?

Absolutely! Carrots or yellow squash can also work well if you want to mix things up.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet for the best texture.