Maple Vanilla Granola Bite

Name: Maple Vanilla Granola Bite
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 bites
Ingredients: 2 cups rolled oats; 1/2 cup almond butter; 1/4 cup pure maple syrup; 1 teaspoon vanilla extract; 1/2 cup chopped nuts (e.g., almonds, walnuts); 1/4 cup mini dark chocolate chips (optional); 1/4 teaspoon salt

Highlighted under: Sweet Treats & Homemade Desserts

I love starting my day with a burst of energy, and these Maple Vanilla Granola Bites are my go-to solution. Packed with wholesome oats, nuts, and a drizzle of maple syrup, they provide a deliciously satisfying crunch. I often whip up a batch on the weekends, so I have a healthy snack ready for busy weekdays. These bites not only taste great but also give me that much-needed pick-me-up, making them perfect for breakfast or an afternoon treat. You’ll wonder how you ever lived without them!

Created by

Lena

Last updated on 2026-02-01T17:50:29.307Z

When I first experimented with granola bites, I wanted a recipe that was straightforward yet packed with flavor. The sweet aroma of maple syrup combined with the fragrant vanilla was irresistible! After several attempts, I found that toasting the oats just slightly enhances their flavor and gives a delightful crunch. This little extra step truly makes a difference!

Another tip I learned is to press the mixture firmly into the pan before refrigeration, ensuring that they hold their shape when cut. I often enjoy these bites while out hiking or as a quick breakfast on the go!

Why You'll Love This Recipe
Wholesome oats combined with a delightful maple flavor
Perfectly chewy texture that satisfies your cravings
Quick and easy to make, perfect for meal prep

Oats: The Heart of the Bites

Rolled oats are the foundation of these granola bites, providing not only texture but also essential nutrients. Rich in fiber and complex carbohydrates, they help keep you full and energized. When toasting the oats, keep an eye on them as they can go from golden to burnt quickly. You want them lightly toasted—just about 10 minutes should do—to enhance their natural nuttiness without sacrificing their nutritional benefits.

If you prefer a different texture, consider trying quick oats or steel-cut oats, but be aware that cooking times will need adjustment. Quick oats will yield a softer bite, while steel-cut oats will remain chewier and may require additional binding agents due to their drier nature. Regardless of the type, toasting is key to bringing out the best flavor.

Nuts and Chocolate: Flavor and Nutrition Boosters

Chopped nuts add a delightful crunch and are packed with healthy fats and protein, enhancing the granola bites' nutritional profile. Almonds or walnuts are great options, but feel free to experiment. Pecans, hazelnuts, or even sunflower seeds can provide different flavors and textures. Just be sure to chop them evenly so they distribute well throughout the mixture.

The optional mini dark chocolate chips introduce a sweet balance to the bites. If you're looking to cut down on sugar, consider using unsweetened coconut flakes or a sprinkle of cinnamon instead. Both alternatives will add unique flavor without overpowering the maple and vanilla essence. If you opt to skip chocolate and go for more savory ingredients, dried fruits like cranberries or apricots also work wonderfully.

Ingredients

Gather the following ingredients to make these delicious bites:

Granola Bite Ingredients

2 cups rolled oats
1/2 cup almond butter
1/4 cup pure maple syrup
1 teaspoon vanilla extract
1/2 cup chopped nuts (e.g., almonds, walnuts)
1/4 cup mini dark chocolate chips (optional)
1/4 teaspoon salt

These ingredients will create a deliciously crunchy and chewy granola bite!

Instructions

Follow these simple steps to prepare your Maple Vanilla Granola Bites:

Preheat and Prepare

Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper for easy removal. Spread the rolled oats on a baking sheet and toast in the oven for about 10 minutes until slightly golden.

Mix Ingredients

In a large bowl, combine toasted oats, almond butter, maple syrup, vanilla extract, chopped nuts, chocolate chips, and salt. Mix well until fully combined.

Press and Refrigerate

Transfer the mixture to the prepared baking dish, pressing it down firmly into an even layer. Cover with plastic wrap and refrigerate for at least 1 hour.

Cut and Serve

Once chilled and firm, lift the mixture out of the dish using the parchment paper. Cut into squares or bars and enjoy!

These bites are great for on-the-go snacking or served with yogurt and fruit!

Pro Tips

For added flavor, try mixing in dried fruits such as cranberries or apricots. You can also customize the nuts based on your preference or try different nut butters for variety.

Tips for Success

When mixing the ingredients, it's crucial to ensure everything is evenly combined. You want the almond butter and maple syrup to coat the oats and nuts thoroughly for the right texture. If your almond butter is too thick, microwave it for about 10-15 seconds; this will make it easier to mix and help bind the ingredients together.

Press the mixture firmly in the baking dish to avoid crumbly bites. If you find it challenging to compress, using a flat spatula or even the bottom of a glass can help ensure that every ounce of the mixture is tightly packed together. This will lead to sturdier bites that hold their shape well after chilling.

Storing and Serving

These Maple Vanilla Granola Bites store wonderfully in an airtight container. They can last up to a week at room temperature or be refrigerated for up to two weeks. If you’d like to make a larger batch, they freeze well too! Wrap individual bites tightly in plastic wrap and store them in a freezer bag for up to three months. Just let them thaw in the fridge overnight before enjoying.

These bites can be served as a breakfast option, paired with yogurt or fresh fruit for added vitamins. Alternatively, they make a perfect afternoon snack or even a post-workout treat. If you're feeling adventurous, drizzle some additional maple syrup on top or serve with a side of nut butter for dipping—your taste buds will thank you!

Questions About Recipes

→ How should I store the granola bites?

Store granola bites in an airtight container at room temperature for up to a week or in the fridge for extended freshness.

→ Can I make these granola bites vegan?

Yes, simply replace almond butter with a vegan-friendly nut butter and ensure your chocolate chips are dairy-free.

→ Is it possible to freeze these bites?

Absolutely! Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag for up to 3 months.

→ What can I substitute for almond butter?

You can substitute almond butter with peanut butter or sunflower seed butter if you have nut allergies.