Crumbl Cookies and Cream Milkshake Cookies
Highlighted under: Sweet Treats & Homemade Desserts
Indulge in the delightful combination of cookies and cream with these Crumbl Cookies and Cream Milkshake Cookies. Perfect for satisfying your sweet cravings!
These cookies bring the fun and flavor of a classic milkshake into cookie form, making them a delicious treat for any occasion.
Why You'll Love These Cookies
- Rich cookies and cream flavor in every bite
- Soft and chewy texture that just melts in your mouth
- Fun and nostalgic treat perfect for sharing
A Nostalgic Treat
Cookies and cream is a flavor that many people associate with childhood memories, reminiscent of enjoying ice cream on a hot summer day. These Crumbl Cookies and Cream Milkshake Cookies capture that nostalgia in cookie form, allowing you to relive those sweet moments. Each bite offers a delightful crunch from the crushed cookies, paired with the creamy sweetness that makes this flavor a favorite among cookie lovers.
Not only do these cookies evoke fond memories, but they also provide a fun twist on traditional cookie recipes. The combination of textures—from the soft, chewy dough to the crispy cookie bits—creates an exciting eating experience. Perfect for sharing with friends and family, these cookies will surely be a hit at any gathering or celebration.
Perfect for Any Occasion
Whether you're hosting a birthday party, a holiday gathering, or just craving something sweet, these cookies are versatile enough to fit any occasion. Their appealing appearance and delicious taste make them a great choice for dessert tables or as a sweet treat to accompany your favorite coffee or tea. Plus, they are easy to make, allowing you to whip up a batch in no time.
These cookies are also perfect for gifting! Package them in a decorative box or jar for a thoughtful present that friends and family will appreciate. The unique cookies and cream flavor adds a special touch that makes your gift stand out from the usual offerings.
Storing and Freezing Tips
Once your Crumbl Cookies and Cream Milkshake Cookies are baked and cooled, it's essential to store them properly to maintain their deliciousness. Keep them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, consider freezing them. Simply place the cooled cookies in a freezer-safe bag or container, and they can last for up to three months.
When you're ready to enjoy your frozen cookies, just let them thaw at room temperature for a few hours, or pop them in the microwave for a few seconds to warm them up. This way, you can indulge in that soft and gooey texture whenever the craving strikes!
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup crushed cookies and cream cookies
- 1 cup white chocolate chips
Mix thoroughly for the best flavor!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in Cookies and Chocolate Chips
Gently fold in the crushed cookies and cream cookies, along with the white chocolate chips.
Scoop and Bake
Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.
Cool and Enjoy
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your delicious cookies with a glass of milk!
Baking Tips for Success
To achieve the best results with your Crumbl Cookies and Cream Milkshake Cookies, make sure your butter is at room temperature before you start mixing. This helps create a light and fluffy base for your cookies. Additionally, avoid overmixing the dough when combining the wet and dry ingredients, as this can lead to tough cookies. Mix just until you see no flour streaks for the perfect texture.
Also, remember to allow your baking sheet to cool between batches. If you place the dough onto a hot sheet, the cookies may spread too much and lose their shape. Taking the time to prepare your baking sheets properly will ensure that each batch of cookies turns out beautifully.
Variations to Try
While the classic cookies and cream flavor is a winner on its own, feel free to experiment with different mix-ins to create your own variations. Consider adding crushed peppermint candies for a festive twist during the holidays, or swap out white chocolate chips for milk chocolate or dark chocolate for a richer flavor. The possibilities are endless!
Another fun idea is to incorporate different flavored extracts into the dough. A hint of almond or coconut extract could elevate the flavor profile and add an exciting touch to your cookies. Don’t hesitate to get creative and make this recipe your own!
Questions About Recipes
→ Can I use different types of cookies?
Yes! You can substitute with any cookie flavor you prefer.
→ How should I store the cookies?
Store in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Absolutely! You can freeze it for up to 3 months. Thaw before baking.
→ What can I serve with these cookies?
These cookies pair wonderfully with milk, ice cream, or a milkshake!
Crumbl Cookies and Cream Milkshake Cookies
Indulge in the delightful combination of cookies and cream with these Crumbl Cookies and Cream Milkshake Cookies. Perfect for satisfying your sweet cravings!
Created by: Lena
Recipe Type: Sweet Treats & Homemade Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup crushed cookies and cream cookies
- 1 cup white chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the crushed cookies and cream cookies, along with the white chocolate chips.
Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g