Crumbl Cookies and Cream Milkshake Cookies

Highlighted under: Sweet Treats & Homemade Desserts

Indulge in the delightful combination of cookies and cream with these Crumbl Cookies and Cream Milkshake Cookies. Perfect for satisfying your sweet cravings!

Lena

Created by

Lena

Last updated on 2025-12-10T15:14:20.747Z

These cookies bring the fun and flavor of a classic milkshake into cookie form, making them a delicious treat for any occasion.

Why You'll Love These Cookies

  • Rich cookies and cream flavor in every bite
  • Soft and chewy texture that just melts in your mouth
  • Fun and nostalgic treat perfect for sharing

A Nostalgic Treat

Cookies and cream is a flavor that many people associate with childhood memories, reminiscent of enjoying ice cream on a hot summer day. These Crumbl Cookies and Cream Milkshake Cookies capture that nostalgia in cookie form, allowing you to relive those sweet moments. Each bite offers a delightful crunch from the crushed cookies, paired with the creamy sweetness that makes this flavor a favorite among cookie lovers.

Not only do these cookies evoke fond memories, but they also provide a fun twist on traditional cookie recipes. The combination of textures—from the soft, chewy dough to the crispy cookie bits—creates an exciting eating experience. Perfect for sharing with friends and family, these cookies will surely be a hit at any gathering or celebration.

Perfect for Any Occasion

Whether you're hosting a birthday party, a holiday gathering, or just craving something sweet, these cookies are versatile enough to fit any occasion. Their appealing appearance and delicious taste make them a great choice for dessert tables or as a sweet treat to accompany your favorite coffee or tea. Plus, they are easy to make, allowing you to whip up a batch in no time.

These cookies are also perfect for gifting! Package them in a decorative box or jar for a thoughtful present that friends and family will appreciate. The unique cookies and cream flavor adds a special touch that makes your gift stand out from the usual offerings.

Storing and Freezing Tips

Once your Crumbl Cookies and Cream Milkshake Cookies are baked and cooled, it's essential to store them properly to maintain their deliciousness. Keep them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, consider freezing them. Simply place the cooled cookies in a freezer-safe bag or container, and they can last for up to three months.

When you're ready to enjoy your frozen cookies, just let them thaw at room temperature for a few hours, or pop them in the microwave for a few seconds to warm them up. This way, you can indulge in that soft and gooey texture whenever the craving strikes!

Ingredients

For the Cookies

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup crushed cookies and cream cookies
  • 1 cup white chocolate chips

Mix thoroughly for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in Cookies and Chocolate Chips

Gently fold in the crushed cookies and cream cookies, along with the white chocolate chips.

Scoop and Bake

Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.

Cool and Enjoy

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your delicious cookies with a glass of milk!

Baking Tips for Success

To achieve the best results with your Crumbl Cookies and Cream Milkshake Cookies, make sure your butter is at room temperature before you start mixing. This helps create a light and fluffy base for your cookies. Additionally, avoid overmixing the dough when combining the wet and dry ingredients, as this can lead to tough cookies. Mix just until you see no flour streaks for the perfect texture.

Also, remember to allow your baking sheet to cool between batches. If you place the dough onto a hot sheet, the cookies may spread too much and lose their shape. Taking the time to prepare your baking sheets properly will ensure that each batch of cookies turns out beautifully.

Variations to Try

While the classic cookies and cream flavor is a winner on its own, feel free to experiment with different mix-ins to create your own variations. Consider adding crushed peppermint candies for a festive twist during the holidays, or swap out white chocolate chips for milk chocolate or dark chocolate for a richer flavor. The possibilities are endless!

Another fun idea is to incorporate different flavored extracts into the dough. A hint of almond or coconut extract could elevate the flavor profile and add an exciting touch to your cookies. Don’t hesitate to get creative and make this recipe your own!

Secondary image

Questions About Recipes

→ Can I use different types of cookies?

Yes! You can substitute with any cookie flavor you prefer.

→ How should I store the cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze it for up to 3 months. Thaw before baking.

→ What can I serve with these cookies?

These cookies pair wonderfully with milk, ice cream, or a milkshake!

Crumbl Cookies and Cream Milkshake Cookies

Indulge in the delightful combination of cookies and cream with these Crumbl Cookies and Cream Milkshake Cookies. Perfect for satisfying your sweet cravings!

Prep Time20 minutes
Cooking Duration10 minutes
Overall Time30 minutes

Created by: Lena

Recipe Type: Sweet Treats & Homemade Desserts

Skill Level: Easy

Final Quantity: 24 cookies

What You'll Need

For the Cookies

  1. 1 cup unsalted butter, softened
  2. 1 cup granulated sugar
  3. 1 cup brown sugar, packed
  4. 2 large eggs
  5. 2 teaspoons vanilla extract
  6. 3 cups all-purpose flour
  7. 1 teaspoon baking soda
  8. 1 teaspoon salt
  9. 1 cup crushed cookies and cream cookies
  10. 1 cup white chocolate chips

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 03

Beat in the eggs one at a time, then stir in the vanilla extract.

Step 04

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 05

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 06

Gently fold in the crushed cookies and cream cookies, along with the white chocolate chips.

Step 07

Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.

Step 08

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g