Mac and Cheese Recipe

Name: Mac and Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; Salt (for boiling water); 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 2 cups shredded cheddar cheese; 1 teaspoon mustard powder; Salt and pepper to taste

Highlighted under: Cozy Comfort Meals

This classic mac and cheese recipe is creamy, cheesy, and incredibly satisfying. Perfect for a comforting meal any time of the year.

Created by

Lena

Last updated on 2025-12-01T17:03:25.533Z

This mac and cheese recipe has been passed down through generations. It's a go-to dish for family gatherings and a favorite among kids and adults alike. The combination of creamy cheese sauce and tender pasta makes it irresistible!

        Why You'll Love This Mac and Cheese
        Rich and creamy cheese sauce that coats every noodle
Easy to make with simple, pantry-friendly ingredients
Versatile recipe that you can customize with your favorite add-ins

      

A Comfort Food Classic

Mac and cheese is one of those timeless dishes that brings warmth and joy to the table. With its creamy texture and cheesy goodness, it’s no wonder this dish has become a household favorite. Whether you’re enjoying it as a quick weeknight dinner or serving it up at a festive gathering, mac and cheese never fails to impress.

The beauty of mac and cheese lies in its simplicity. Made with just a few staple ingredients, this dish comes together quickly, making it perfect for busy days. Plus, it’s a hit with both kids and adults alike, ensuring that everyone leaves the table satisfied.

What sets this recipe apart is its versatility. You can easily customize it by adding your favorite ingredients, from crispy bacon to sautéed vegetables. This adaptability allows you to create a unique version that suits your taste and dietary preferences.

The Cheese Sauce: Key to Perfection

The cheese sauce is the heart of this mac and cheese recipe. Made from scratch, it offers a rich and creamy texture that store-bought sauces simply can't replicate. By using a combination of butter, flour, and milk, you create a smooth base that perfectly melds with the cheese.

Choosing the right cheese is crucial for achieving that perfect flavor profile. Cheddar is the classic choice, but feel free to experiment with other varieties like Gruyère or mozzarella for an added twist. Mixing cheeses can elevate your mac and cheese, giving it a rich depth of flavor that will keep everyone coming back for more.

Don’t forget the seasoning! A touch of mustard powder not only enhances the cheese's flavor but also adds a subtle tang. Adjust the salt and pepper to your preference, ensuring your cheese sauce is perfectly balanced.

Serving Suggestions

While mac and cheese is delightful on its own, pairing it with complementary dishes can elevate your meal. Consider serving it alongside a fresh green salad to add a crisp contrast to the creamy pasta. A light vinaigrette can cut through the richness, making for a well-rounded dinner.

For a heartier option, pair your mac and cheese with grilled chicken or roasted vegetables. This not only adds protein and nutrients to your meal but also brings in different textures and flavors that can enhance the dining experience.

If you’re looking to impress guests, try baking the mac and cheese with a crispy breadcrumb topping. Not only does this add a delightful crunch, but it also creates an inviting golden-brown finish that looks as good as it tastes.

Ingredients

For the Pasta

8 oz elbow macaroni
Salt (for boiling water)

For the Cheese Sauce

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1 teaspoon mustard powder
Salt and pepper to taste

Feel free to add breadcrumbs or additional cheeses for extra flavor!

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, cooking until the mixture thickens (about 5 minutes).

Remove from heat and stir in the cheese, mustard powder, salt, and pepper.

Combine Pasta and Sauce

Add the drained macaroni to the cheese sauce, stirring until well combined and the pasta is fully coated.

Serve

Serve warm and enjoy your delicious homemade mac and cheese!

For a baked version, transfer to a baking dish, top with breadcrumbs, and bake at 350°F for 20 minutes.

Storing and Reheating

If you have leftovers, storing your mac and cheese is simple. Place it in an airtight container and refrigerate for up to three days. When you’re ready to enjoy it again, reheating can be done in the microwave or on the stovetop. If reheating on the stovetop, add a splash of milk to restore creaminess.

For freezing, allow the dish to cool completely before transferring it to a freezer-safe container. Mac and cheese can be frozen for up to two months, making it a great option for meal prep. Thaw in the refrigerator overnight before reheating.

Variations to Try

Mac and cheese is a blank canvas for creativity. You can easily transform this classic recipe by adding ingredients like cooked lobster, crab, or even truffle oil for a gourmet touch. These additions not only enhance the flavor but also make the dish a standout centerpiece for any meal.

If you're looking for a healthier twist, consider adding steamed broccoli, spinach, or other vegetables. This not only boosts the nutritional value but also adds beautiful colors and textures to your mac and cheese, making it visually appealing.

Questions About Recipes

→ Can I use a different type of cheese?

Absolutely! Feel free to mix and match your favorite cheeses, such as mozzarella, gouda, or parmesan.

→ Can I make this recipe ahead of time?

Yes, you can prepare the mac and cheese ahead of time. Just store it in the refrigerator and reheat when ready to serve.

→ How can I make this recipe gluten-free?

You can use gluten-free pasta and a gluten-free flour blend to make the cheese sauce.

→ Is it possible to freeze mac and cheese?

Yes, you can freeze mac and cheese. Just make sure it's completely cooled before transferring it to an airtight container.