Savory Beef and Bacon Burgers

Name: Savory Beef and Bacon Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4.0
Ingredients: 1 lb ground beef; 4 strips of bacon, chopped; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 4 burger buns; Toppings: lettuce, tomato, cheese, pickles

Highlighted under: Cozy Comfort Meals

I love making Savory Beef and Bacon Burgers because they bring comfort food to a whole new level. The combination of juicy beef and crispy bacon really elevates the flavor profile and makes each bite a delicious experience. We usually grill them during family gatherings or weekend cookouts, and the aroma wafting through the air is simply irresistible. I love to serve them with homemade toppings and a side of crispy fries. It’s the ultimate indulgence that everyone enjoys!

Created by

Lena

Last updated on 2026-01-20T11:46:27.962Z

Creating the perfect burger is an art, and I’ve spent quite a bit of time perfecting my recipe. This version with beef and bacon is a crowd-pleaser because the smokiness of the bacon enhances the meat's rich flavor. During one cookout, I experimented with different seasonings and discovered that a touch of smoked paprika really complemented the bacon, giving the burgers an extra depth. I was thrilled when everyone went back for seconds!

When it comes to cooking, I prefer grilling over pan-frying as it gives those delicious charred bits while keeping the burgers juicy. To prevent flare-ups from the bacon, I cook on indirect heat for a few minutes, then sear them briefly over high heat. Trust me, this method is a game changer for anyone who loves a great burger!

Why You Will Love This Recipe
Juicy beef mixed with crispy bacon for unforgettable flavor
Easy to customize with your favorite toppings and sauces
Perfect for backyard barbecues or family dinners

The Role of Bacon in the Burgers

Bacon contributes not only flavor but also moisture and fat to these burgers. The rendered fat from the bacon infuses the ground beef, ensuring each bite is juicy and rich. This is particularly important when using lean beef, which can sometimes dry out during cooking. If you're aiming for an even more intense bacon flavor, consider using smoked bacon, as it adds a delightful umami depth that complements the beef beautifully.

When you chop the bacon into small pieces, it helps to distribute that smoky flavor throughout the patties. As you grill the burgers, the bacon bits will crisp up at the edges, creating a satisfying texture contrast. Make sure to mix the bacon thoroughly with the beef to achieve the best integration of flavors, and don't hesitate to experiment with different types of bacon—like maple or peppered—for unique twists.

Perfect Patties: The Art of Shaping

Shaping your patties correctly is crucial for even cooking. By pressing a slight indentation in the center, you prevent the burgers from puffing up as they grill, which helps maintain a uniform thickness. This technique ensures that the burgers cook evenly and retain their juicy centers. I recommend aiming for patties about ¾ inch thick for optimal grilling, which allows the heat to render the bacon fat perfectly without overcooking the beef.

Another tip is to handle the meat as little as possible. Overworking the mixture can lead to tough burgers. Instead, use cold hands to shape the patties, and consider refrigerating them for about 30 minutes before grilling—this helps them firm up and keeps them from falling apart on the grill. If you're making them ahead of time, the patties can be stored layered between parchment paper in an airtight container in the fridge for up to 24 hours.

Ingredients

Gather the following ingredients to make these delicious burgers:

Ingredients

1 lb ground beef
4 strips of bacon, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
4 burger buns
Toppings: lettuce, tomato, cheese, pickles

Make sure to have fresh toppings ready to elevate your burger experience!

Instructions

Follow these steps to create your Savory Beef and Bacon Burgers:

Prepare the Mixture

In a bowl, combine the ground beef, chopped bacon, garlic powder, onion powder, salt, and pepper. Mix well until fully incorporated.

Shape the Patties

Divide the mixture into four equal parts and shape them into patties. Make a slight indentation in the center of each patty to ensure even cooking.

Grill the Burgers

Preheat your grill to medium-high heat. Place the patties on the grill and cook for approximately 5-7 minutes on each side, or until they reach your desired doneness.

Serve

Remove from the grill and let the patties rest for a few minutes. Assemble the burgers with your favorite toppings and enjoy!

Enjoy your homemade Savory Beef and Bacon Burgers!

Pro Tips

For an extra flavor boost, try adding a slice of cheese on the patties during the last minute of grilling to melt it perfectly.

Customizing Your Toppings

The versatility of these burgers shines through with the toppings you choose. While classic lettuce, tomato, and cheese are fantastic, you can add a variety of textures and flavors with options like avocado, sautéed mushrooms, or jalapeños for some heat. I love adding homemade garlic aioli or BBQ sauce for an extra kick, which enhances the savory notes of the beef and bacon.

If you're looking for healthier options, try replacing the traditional burger bun with lettuce leaves or whole grain buns. You can also experiment with different types of cheese; sharp cheddar provides a nice contrast, while creamy blue cheese adds richness. Remember, the key is to balance the rich flavor of the beef and bacon with fresh and zesty toppings.

Storage and Reheating Tips

If you end up with leftover burgers, refrigerate them in an airtight container for up to three days. To reheat, place them in a skillet over medium heat for about 3-5 minutes each side, ensuring they heat through while retaining moisture. Adding a splash of water to the pan and covering it will help steam the burgers, keeping them juicy as they warm up.

For longer storage, consider freezing the uncooked patties. Lay them out on a baking sheet lined with parchment paper, freeze until solid, then transfer to a freezer-safe bag. They can be frozen for up to three months. When ready to cook, you can grill them directly from frozen, adding a couple of extra minutes to the cooking time. This way, you always have a gourmet burger option ready to go!

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey can be used as a leaner alternative, but keep in mind that it may not be as flavorful as beef and bacon.

→ How do I prevent the burgers from falling apart?

Make sure to handle the meat mixture gently and avoid overworking it. The fat from the bacon also helps bind the patties.

→ What toppings do you recommend?

I love classic toppings like lettuce, tomato, and cheese, but you can also try barbecue sauce, avocado, or sautéed onions for variety.

→ Can these be made ahead of time?

Absolutely! You can prepare the patties in advance, cover them, and refrigerate them until you're ready to grill.