Luscious Vanilla Custard Cream

Name: Luscious Vanilla Custard Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole milk; 1/2 cup granulated sugar; 3 large egg yolks; 2 tablespoons cornstarch; 1/4 teaspoon salt; 1 teaspoon pure vanilla extract; 2 tablespoons unsalted butter

Highlighted under: Sweet Treats & Homemade Desserts

I absolutely adore creating desserts, and this Luscious Vanilla Custard Cream is a true favorite in my kitchen. The velvety smooth texture combined with a rich vanilla flavor makes it irresistible. Whether you're serving it on its own or using it as a filling for pastries, this custard is incredibly versatile. I love how it comes together with just a handful of ingredients, and the best part is the aroma of simmering vanilla that fills the air. Trust me, once you try this recipe, you'll want to make it again and again!

Created by

Lena

Last updated on 2026-02-01T15:58:28.366Z

Making this Luscious Vanilla Custard Cream was an adventure that started when I wanted to impress my friends at a dinner party. I searched for the perfect recipe and finally settled on this one because it promised a depth of flavor I was craving. After blending together the ingredients and letting them mingle over low heat, I was delighted at how quickly it thickened into the creamy custard of my dreams!

The secret to achieving that silky texture is in the slow cooking. I found that stirring constantly not only kept the custard from burning but also contributed to its delightful creaminess. Adding a splash of real vanilla extract at the end makes it truly luxurious. You'll want to savor every spoonful!

Why You'll Love This Recipe
Indulgent vanilla flavor that captivates your taste buds
Creamy and smooth texture that feels like a warm hug
Perfect base for various desserts or enjoyed solo

Understanding the Custard Process

Making custard can seem intimidating, but understanding the technique will boost your confidence. The key to a smooth custard lies in the tempering process: gradually adding warm milk to the egg yolk mixture while whisking constantly. This step prevents the eggs from cooking too quickly and forming curds. Aim for a gentle pour, taking about 2-3 minutes to incorporate the milk fully. This ensures that the custard retains its luxurious texture.

Cooking the custard requires patience; keep the heat on medium-low as you stir constantly. The visual cue to look for here is when the mixture thickens enough to coat the back of a spoon; this usually takes about 8-10 minutes. If it thickens too rapidly or begins to bubble, you risk scrambling the eggs. Don’t rush the process; a carefully prepared custard is worth the wait!

Ingredient Insights

Whole milk is essential for achieving that ultra-creamy texture you crave in a custard. It provides the fat necessary for richness and helps create a smooth mouthfeel. If you're looking for a lighter version, you can substitute with 2% milk, but it may slightly alter the creaminess. Adding heavy cream can further enhance richness if desired, but be cautious of increasing the cooking time.

Using fresh, high-quality vanilla extract can elevate the flavor significantly. If you don't have extract on hand, you can substitute with the seeds of half a vanilla bean for an intense flavor. The butter at the end enriches the custard and gives it a silky finish, so avoid skipping this step for the best results.

Ingredients

Ingredients for Luscious Vanilla Custard Cream

Ingredients

2 cups whole milk
1/2 cup granulated sugar
3 large egg yolks
2 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon pure vanilla extract
2 tablespoons unsalted butter

Instructions

Instructions

Step-by-Step Instructions

Prepare the Milk Mixture

In a medium saucepan, combine the whole milk and half of the sugar. Place the saucepan over medium heat until the mixture is steaming and small bubbles form around the edge.

Whisk the Egg Mixture

In a separate bowl, whisk together the egg yolks, remaining sugar, cornstarch, and salt until smooth and pale.

Combine and Cook

Once the milk is hot, slowly ladle it into the egg yolk mixture while whisking constantly. This tempering process helps prevent the eggs from scrambling. Pour this mixture back into the saucepan.

Thicken the Custard

Cook over medium-low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon, about 8-10 minutes.

Add Vanilla and Butter

Remove from heat and stir in the vanilla extract and butter until melted and smooth.

Cool Down

Transfer the custard to a bowl. Cover with plastic wrap directly on the surface to prevent a skin from forming. Chill in the refrigerator for at least 2 hours before serving.

Enjoy Your Dessert!

Pro Tips

For an extra touch, serve your custard with fresh berries or a sprinkle of cocoa powder on top. It also works wonderfully as a filling for éclairs or layered in parfaits.

Storage and Make-Ahead Tips

Custard can be made in advance, making it an excellent option for gatherings. Once prepared, let it cool briefly at room temperature, then cover and refrigerate. Properly stored in an airtight container, it keeps well in the fridge for up to four days. Just remember to give it a good stir before serving to regain its smooth texture.

If you want to freeze your custard, I recommend storing it in smaller portions in airtight containers. However, bear in mind that freezing can alter the texture slightly, often leading to a grainy consistency upon thawing. To use frozen custard, thaw it overnight in the refrigerator and then whisk again to smooth it out.

Serving Suggestions

This custard is incredibly versatile and can be served in numerous ways. Enjoy it as a standalone dessert, perhaps topped with fresh berries or a light dusting of powdered sugar. You can also use it as a filling for pastries like éclairs or cream puffs, where its velvety texture complements the lightness of the pastry beautifully.

For an elegant twist, consider using your custard as a base for a trifle. Layer it with sponge cake and seasonal fruits in a glass dish for a visually stunning presentation. You can even infuse it lightly with flavors such as orange zest or coffee, adding even more depth to your dessert.

Questions About Recipes

→ Can I use low-fat milk instead of whole milk?

While you can use low-fat milk, it may result in a less creamy texture.

→ How long can I store the custard?

The custard can be stored in the refrigerator for up to 3 days.

→ Can I freeze the custard?

Freezing is not recommended, as it can change the texture once thawed.

→ What can I serve with this custard?

This custard pairs beautifully with fruits, pastries, or can be enjoyed on its own.