Cream Cheese Bisquick Sausage Ball

Highlighted under: Sweet Treats & Homemade Desserts

These savory Cream Cheese Bisquick Sausage Balls are the perfect appetizer for any gathering, combining the rich flavors of sausage and cream cheese with a delightful biscuit texture.

Lena

Created by

Lena

Last updated on 2025-12-09T18:10:32.947Z

These Cream Cheese Bisquick Sausage Balls are a beloved classic that never fails to impress. Ideal for parties, game days, or a cozy family gathering, they bring a satisfying crunch and a burst of flavor in every bite.

Why You'll Love This Recipe

  • Savory and cheesy flavor combo that satisfies every craving
  • Easy to make with just a few simple ingredients
  • Perfectly portable for parties or potlucks
  • Golden brown exterior with a soft and fluffy inside

The Perfect Appetizer

Cream Cheese Bisquick Sausage Balls are not just a dish; they are an experience. These bite-sized delights bring together the savory richness of breakfast sausage and the creamy decadence of cream cheese, creating a flavor explosion that will keep your guests coming back for more. Whether you’re hosting a game day party or a holiday gathering, these sausage balls are sure to impress.

The versatility of this recipe makes it ideal for any occasion. Serve them as a standalone appetizer or pair them with your favorite dipping sauces for a little extra flavor. Their golden brown exterior is not only visually appealing but also provides a satisfying crunch, while the inside remains soft and fluffy, making each bite a delightful contrast.

Quick and Easy Preparation

One of the best aspects of Cream Cheese Bisquick Sausage Balls is how simple they are to prepare. With just a handful of ingredients, you can whip up a delicious appetizer in no time. The use of Bisquick mix takes the guesswork out of biscuit-making, allowing you to focus on the flavors of the sausage and cheese.

In less than an hour, you can have a tray of these savory bites ready for your guests. This makes them a fantastic choice for last-minute gatherings or when you need to bring a dish to a potluck. Simply mix, form the balls, and bake for a hassle-free appetizer that tastes like it took hours to prepare.

Storage and Reheating Tips

If you happen to have leftovers (which is rare!), storing your Cream Cheese Bisquick Sausage Balls is easy. Allow them to cool completely, then place them in an airtight container. They can be refrigerated for up to three days or frozen for longer storage. This makes them a great make-ahead option for busy hosts.

To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave them, but be cautious not to overdo it, as this can cause them to become rubbery. Enjoy your delicious sausage balls just as fresh as the day they were made!

Ingredients

For the Sausage Balls

  • 1 pound breakfast sausage
  • 8 ounces cream cheese, softened
  • 2 cups Bisquick mix
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the breakfast sausage, cream cheese, Bisquick mix, cheddar cheese, green onions, garlic powder, and black pepper. Mix until well combined.

Form Balls

Using your hands, shape the mixture into 1-inch balls and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

Serve

Remove from the oven and let cool slightly before serving. Enjoy warm!

Serving Suggestions

These Cream Cheese Bisquick Sausage Balls are incredibly versatile when it comes to serving. You can present them on a festive platter alongside a variety of dipping sauces such as ranch, honey mustard, or spicy sriracha for a flavor twist. This not only enhances the overall experience but also caters to different palates, ensuring everyone finds something they love.

Another fun idea is to serve them with toothpicks as finger foods at your next gathering. This makes them easy for guests to grab and snack on while mingling, keeping the atmosphere casual and enjoyable. Pair your sausage balls with a refreshing drink, like iced tea or a light beer, for a well-rounded party experience.

Ingredient Variations

While the classic version of Cream Cheese Bisquick Sausage Balls is undeniably delicious, feel free to get creative with the ingredients. You can swap out the cheddar cheese for pepper jack for a spicy kick or incorporate different herbs and spices to give them a unique flavor profile. Adding jalapeños or cooked bacon bits can elevate them to a whole new level.

For a healthier twist, consider using turkey sausage instead of traditional pork sausage. This keeps the flavor intact while reducing the fat content. Additionally, you can experiment with different types of cheese or even add chopped vegetables to incorporate more nutrition into these tasty bites.

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Questions About Recipes

→ Can I use a different type of sausage?

Yes, you can use any type of breakfast sausage, including turkey or plant-based options.

→ How do I store leftovers?

Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days.

→ Can I make these in advance?

Absolutely! You can prepare the sausage balls and freeze them before baking. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.

→ What can I serve with these sausage balls?

They pair wonderfully with dipping sauces like ranch, honey mustard, or marinara.

Cream Cheese Bisquick Sausage Ball

These savory Cream Cheese Bisquick Sausage Balls are the perfect appetizer for any gathering, combining the rich flavors of sausage and cream cheese with a delightful biscuit texture.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Lena

Recipe Type: Sweet Treats & Homemade Desserts

Skill Level: Easy

Final Quantity: 24 balls

What You'll Need

For the Sausage Balls

  1. 1 pound breakfast sausage
  2. 8 ounces cream cheese, softened
  3. 2 cups Bisquick mix
  4. 1 cup shredded cheddar cheese
  5. 1/4 cup chopped green onions
  6. 1/2 teaspoon garlic powder
  7. 1/2 teaspoon black pepper

How-To Steps

Step 01

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 02

In a large bowl, combine the breakfast sausage, cream cheese, Bisquick mix, cheddar cheese, green onions, garlic powder, and black pepper. Mix until well combined.

Step 03

Using your hands, shape the mixture into 1-inch balls and place them on the prepared baking sheet.

Step 04

Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

Step 05

Remove from the oven and let cool slightly before serving. Enjoy warm!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 6g