Blueberry Lemon Cottage Cheese Loaf

Name: Blueberry Lemon Cottage Cheese Loaf
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 1 cup cottage cheese; 1/2 cup granulated sugar; 1/4 cup lemon juice; Zest of 1 lemon; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup fresh blueberries

Highlighted under: Sweet Treats & Homemade Desserts

I recently baked a Blueberry Lemon Cottage Cheese Loaf, and it quickly became a favorite in my household. The tangy lemon zest mingles beautifully with the juicy blueberries, making every bite a burst of flavor. Using cottage cheese keeps the loaf moist and adds a delightful texture. Whether for breakfast or a sweet snack, I promise this recipe offers an irresistible combination of taste and nutrition that will have everyone asking for seconds.

Created by

Lena

Last updated on 2026-02-18T14:26:19.101Z

Baking the Blueberry Lemon Cottage Cheese Loaf was a delightful experience that brought the warm scents of citrus and berries into my kitchen. I truly believe that using fresh blueberries is key to achieving that vibrant flavor and beautiful color. The cottage cheese not only enhances moisture but also adds a protein boost, making this loaf a healthier option.

While experimenting with the recipe, I found that adding a hint of vanilla extract complements the lemon and blueberry beautifully, elevating the overall taste. I also recommend letting the loaf cool fully before slicing; it helps maintain its structure, resulting in perfect slices every time.

Why You'll Love This Recipe
Refreshing tartness from fresh lemon paired with sweet blueberries
Moist and fluffy texture thanks to the cottage cheese
Great for breakfast, snacks, or dessert

Understanding Ingredient Roles

Each ingredient in this Blueberry Lemon Cottage Cheese Loaf plays a significant role in achieving its unique flavor profile and texture. The cottage cheese is key for moisture; it not only keeps the loaf tender but also adds protein. Meanwhile, the sweet blueberries provide bursts of juiciness that complement the zesty lemon perfectly. Using fresh blueberries prevents the loaf from becoming soggy, as frozen ones may release excess moisture during baking.

Lemon juice and zest add a refreshing tartness that brightens the loaf. When measuring lemon juice, make sure to use fresh lemons for the best flavor; bottled juice can taste flat. As for sugar, it’s essential not just for sweetness but also for creating a lovely caramelization on the crust, giving the loaf that beautiful golden-brown exterior.

Baking Tips for Success

To ensure your loaf rises properly, make sure your baking powder and baking soda are fresh; they can lose potency over time, leading to a dense loaf. When mixing the batter, avoid overmixing to prevent the gluten in the flour from developing too much; this can lead to a tougher texture. A gentle fold of the batter is ideal, allowing for a light and fluffy loaf that is moist yet sturdy enough to hold its shape.

For the best results, use a light-colored loaf pan to promote even baking and prevent the edges from browning too quickly. If your loaf pan is dark, consider reducing the oven temperature by about 25°F (15°C). To check doneness, inserting a toothpick should yield moist crumbs, not wet batter—this usually takes about 45-50 minutes.

Ingredients

1 cup cottage cheese
1/2 cup granulated sugar
1/4 cup lemon juice
Zest of 1 lemon
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh blueberries

Instructions

Follow these easy steps to create your Blueberry Lemon Cottage Cheese Loaf:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Mix the Wet Ingredients

In a large mixing bowl, combine the cottage cheese, sugar, lemon juice, lemon zest, vegetable oil, eggs, and vanilla extract. Mix until well combined.

Combine the Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet mixture, stirring gently. Be careful not to overmix; a few lumps are okay.

Fold in Blueberries

Gently fold in the fresh blueberries, ensuring they're evenly distributed in the batter.

Bake the Loaf

Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Enjoy your delicious loaf with a cup of tea or coffee!

Pro Tips

For an extra touch, drizzle some lemon glaze on top once the loaf has cooled.

Storage and Make-Ahead Tips

Storing your Blueberry Lemon Cottage Cheese Loaf properly is essential for keeping it fresh. Once cooled, wrap the loaf tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. If you want to keep it for longer, consider freezing individual slices. Simply wrap them in plastic wrap before placing them in a freezer bag, where they can last for up to three months.

For a quick breakfast or snack option, you can bake this loaf in advance. It makes a great addition to meal prep as it stays moist even after a few days. If you’ve made multiple loaves, consider varying the fruits by swapping or adding cranberries or raspberries for a twist on flavor.

Serving Variations

While the loaf is delicious on its own, serving it with a spread can elevate the tasting experience. Consider spreading a thin layer of cream cheese or ricotta for added creaminess that complements the tangy flavors. Alternatively, a dollop of Greek yogurt on top turns it into a more nutritious breakfast or snack.

Pairing this loaf with a light dusting of powdered sugar right before serving adds a touch of sweetness and an appealing presentation. It’s also perfect with a cup of tea or coffee; the flavors balance beautifully with a warm beverage, making it a delightful treat any time of day.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries; just ensure they're evenly coated in flour to prevent them from sinking.

→ How should I store the loaf?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I substitute cottage cheese with yogurt?

Yes, plain yogurt can be used as an alternative to cottage cheese. It will also keep the loaf moist.

→ What can I serve with this loaf?

This loaf is delicious on its own, but you can also serve it with cream cheese or a dollop of whipped cream.