Creamy Italian Meatball Soup

Name: Creamy Italian Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 6 cups chicken broth; 1 can (14 oz) diced tomatoes; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; 1 cup heavy cream; 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 2 tablespoons fresh parsley, chopped; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Cozy Comfort Meals

Indulge in the rich flavors of this Creamy Italian Meatball Soup, a comforting dish that warms the soul.

Created by

Lena

Last updated on 2025-12-11T16:28:05.550Z

This Creamy Italian Meatball Soup is a delightful blend of hearty flavors and creamy textures. Perfect for any occasion, it's sure to become a family favorite!

        Why You'll Love This Recipe
        Rich and creamy broth that envelops each meatball
Hearty vegetables add a fresh crunch to every spoonful
Perfectly seasoned meatballs that bring authentic Italian flavors
Easy to make and perfect for any weeknight dinner

      

The Comfort of Creamy Soups

There's something undeniably comforting about a bowl of creamy soup, especially during the colder months. This Creamy Italian Meatball Soup combines the warmth of homemade flavors with the richness of cream, creating a dish that feels like a warm hug in a bowl. The combination of savory meatballs and hearty vegetables makes it a complete meal that satisfies both hunger and the soul.

As you savor each spoonful, the creamy broth envelops the perfectly seasoned meatballs, providing a delightful contrast to the fresh crunch of the vegetables. This soup is not just a meal; it's an experience that invites you to slow down and enjoy the moment, making it perfect for family dinners or cozy nights in.

Perfect for Any Occasion

Whether you're hosting a gathering or simply looking for a quick weeknight dinner, this Creamy Italian Meatball Soup fits the bill. Its simplicity and deliciousness make it a versatile dish that can easily cater to both casual and special occasions. Pair it with a fresh salad and crusty bread for a complete dining experience that is sure to impress your guests.

Additionally, this recipe is adaptable; feel free to incorporate your favorite vegetables or adjust the seasonings to suit your taste. The ease of preparation means you can whip it up in no time, allowing you to spend more quality time with loved ones.

Nutritional Benefits

This Creamy Italian Meatball Soup not only satisfies your taste buds but also packs a nutritional punch. The inclusion of fresh vegetables like carrots and celery adds vitamins and minerals that contribute to a balanced diet. Carrots are rich in beta-carotene, while celery provides hydration and fiber, making this soup a wholesome choice for your family.

Moreover, the use of lean ground beef in the meatballs offers a good source of protein, essential for muscle growth and repair. By choosing high-quality ingredients, you can enjoy a delicious meal that supports your health and well-being.

Ingredients

For the Soup

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
6 cups chicken broth
1 can (14 oz) diced tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 cup heavy cream

For the Meatballs

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 tablespoons fresh parsley, chopped
1 teaspoon garlic powder
Salt and pepper to taste

Combine all ingredients for the soup and meatballs as directed in the steps below.

Instructions

Make the Meatballs

In a bowl, mix together ground beef, breadcrumbs, Parmesan cheese, egg, parsley, garlic powder, salt, and pepper. Form into small meatballs, about 1 inch in diameter.

Brown the Meatballs

In a large pot, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides. Remove and set aside.

Sauté the Vegetables

In the same pot, add onion, garlic, carrots, and celery. Sauté until vegetables are tender, about 5-7 minutes.

Simmer the Soup

Add chicken broth, diced tomatoes, oregano, basil, salt, and pepper to the pot. Bring to a boil, then reduce heat and let simmer for 15 minutes.

Add Meatballs and Cream

Return the meatballs to the pot and stir in the heavy cream. Simmer for an additional 10 minutes, allowing flavors to meld.

Serve hot and enjoy your delicious Creamy Italian Meatball Soup!

Tips for Success

To ensure your meatballs are perfectly cooked, avoid overcrowding the pot when browning them. Cook them in batches if necessary, allowing each meatball to develop a nice crust before adding them to the soup. This step enhances the flavor and texture.

For an extra layer of flavor, consider adding a splash of white wine to deglaze the pot after browning the meatballs. This will lift any browned bits stuck to the bottom, incorporating them into the broth for a richer taste.

Storage and Reheating

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making the soup even tastier the next day. However, the cream may thicken upon refrigeration, so you might want to add a bit of chicken broth when reheating to reach your desired consistency.

For longer storage, consider freezing the soup without the cream. You can freeze it for up to three months. When you’re ready to enjoy it again, let it thaw in the refrigerator overnight, then reheat gently on the stove. Stir in the heavy cream just before serving to restore its creamy texture.

Variations to Try

Feel free to customize this recipe to suit your preferences. For a lighter version, use ground turkey or chicken in the meatballs. You can also substitute the heavy cream with half-and-half or a plant-based cream for a healthier alternative.

To add an additional kick, incorporate some red pepper flakes or a splash of lemon juice for a zesty finish. You can also experiment with different herbs, like thyme or rosemary, to give the soup a unique twist that caters to your personal taste.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, the soup can be made a day in advance. Just reheat gently before serving.

→ Can I freeze this soup?

Yes, you can freeze the soup without the cream. Add the cream when reheating.

→ What can I serve with this soup?

This soup pairs well with crusty bread or a fresh salad.

→ Can I use turkey or chicken for the meatballs?

Absolutely! Ground turkey or chicken can be substituted for the beef.