Smoky Roasted Tomato Soup

Name: Smoky Roasted Tomato Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 pounds ripe tomatoes, halved; 1 large onion, chopped; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon smoked paprika; Salt and pepper, to taste; 2 cups vegetable broth; 1 tablespoon fresh basil, chopped

Highlighted under: Cozy Comfort Meals

Smoky Roasted Tomato Soup is a comforting dish that combines the rich flavors of roasted tomatoes with a hint of smokiness, perfect for any season.

Created by

Lena

Last updated on 2025-12-30T14:54:27.876Z

This Smoky Roasted Tomato Soup is not just a meal; it's an experience. The warmth of roasted tomatoes mingles with spices, creating a delightful and hearty soup that warms the heart and soul.

        Why You'll Love This Recipe
        Intensely rich flavor from roasted tomatoes
A hint of smokiness adds depth to the taste
Perfectly paired with crusty bread for dipping
Comfort food that is easy to prepare

      

The Art of Roasting

Roasting tomatoes is not just a cooking method; it's an art that enhances their natural sweetness. When you roast tomatoes, the heat concentrates their flavors, transforming them from juicy and mild to rich and flavorful. This process caramelizes the sugars in the tomatoes, giving them a deep, savory taste that is perfect for soups. The addition of onion and garlic during roasting allows their flavors to meld together, creating a harmonious base for your soup.

To achieve the best results, it’s important to use ripe, in-season tomatoes. Look for varieties like Roma or San Marzano, known for their robust flavor and low moisture content. Halving them and placing them cut side up on the baking sheet helps to capture their juices, allowing them to roast evenly. Don't rush this step; the longer they roast, the more intense the flavor becomes.

Smoky Flavor Profile

The hint of smokiness in this soup comes from the smoked paprika, a spice that can transform everyday dishes into something extraordinary. It brings warmth and depth without overwhelming the natural flavors of the roasted tomatoes. If you're a fan of smoky flavors, consider adding a touch of chipotle or even smoked salt to elevate the taste even further.

Pairing this soup with crusty bread not only enhances the eating experience but also adds a satisfying texture contrast. The bread acts as a vessel for the soup, allowing you to scoop up every last drop. This combination is not just a meal; it’s a cozy experience that brings comfort on chilly days.

Serving Suggestions

While this Smoky Roasted Tomato Soup is delicious on its own, there are numerous ways to elevate your presentation. Consider drizzling a bit of high-quality olive oil on top just before serving for an added layer of richness. A sprinkle of freshly cracked black pepper or a few leaves of fresh basil can also enhance the visual appeal and flavor.

For a heartier meal, serve the soup with a side salad or grilled cheese sandwich. The creamy texture of melted cheese complements the acidity of the tomatoes beautifully, making for a delightful dining experience. This dish is versatile enough to be served as an appetizer or a main course, making it a perfect addition to any dinner table.

Ingredients

For the Soup

2 pounds ripe tomatoes, halved
1 large onion, chopped
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon smoked paprika
Salt and pepper, to taste
2 cups vegetable broth
1 tablespoon fresh basil, chopped

Ensure all ingredients are fresh for the best flavor.

Instructions

Roast the Tomatoes

Preheat your oven to 400°F (200°C). Place the halved tomatoes on a baking sheet, cut side up. Add the chopped onion and garlic.

Drizzle with olive oil, and sprinkle with smoked paprika, salt, and pepper. Roast for 25-30 minutes until the tomatoes are caramelized.

Blend the Soup

Transfer the roasted vegetables to a blender. Add the vegetable broth and blend until smooth. If you prefer a chunkier texture, pulse a few times instead of blending completely.

Heat and Serve

Pour the blended soup into a pot and heat over medium heat. Adjust seasoning as needed. Stir in the fresh basil just before serving. Enjoy with crusty bread!

Garnish with extra basil for added flavor.

Nutritional Benefits

Tomatoes are a powerhouse of nutrients, packed with vitamins C and K, potassium, and folate. They are also rich in antioxidants, particularly lycopene, which is known for its heart-health benefits. When roasted, the bioavailability of lycopene increases, making this soup not only delicious but also a healthy choice.

By making this soup vegetarian and using vegetable broth, you can keep it light while still providing a satisfying meal. The inclusion of fresh basil adds an aromatic quality and additional health benefits, including anti-inflammatory properties. This soup is a fantastic way to incorporate more vegetables into your diet without sacrificing flavor.

Storage and Reheating Tips

If you have leftovers, this soup stores beautifully in the refrigerator for up to five days. Allow it to cool completely before transferring it to an airtight container. For longer storage, consider freezing the soup in portions, which allows you to enjoy it at a later date without compromising on flavor or texture.

When reheating, gently warm the soup on the stovetop over low heat, stirring occasionally. If the soup has thickened, feel free to add a splash of vegetable broth or water to achieve your desired consistency. This will bring back the soup's creamy texture and ensure every bowl is as delicious as the first.

Variations to Try

Feel free to experiment with this recipe by adding different spices or ingredients. For instance, a splash of balsamic vinegar can add an acidic punch that brightens the flavors. Alternatively, consider incorporating roasted red peppers or even a hint of cream for a richer texture.

If you prefer a bit of heat, adding red pepper flakes or diced jalapeños can spice things up. Don't hesitate to get creative with toppings as well; crumbled feta or a dollop of sour cream can introduce new flavors and textures. The beauty of this Smoky Roasted Tomato Soup lies in its versatility, allowing you to tailor it to your taste.

Questions About Recipes

→ Can I use canned tomatoes instead of fresh?

Yes, canned tomatoes can be used, but roasting fresh tomatoes enhances the flavor.

→ How can I make this soup vegan?

This recipe is already vegan, just ensure your vegetable broth is also vegan.

→ Can I freeze this soup?

Yes, this soup freezes well. Just make sure to leave some space in the container as it will expand when frozen.

→ What can I serve with this soup?

Crusty bread, grilled cheese sandwiches, or a fresh salad pair wonderfully with this soup.