Easy Spiced Chicken Rice Bowl

Name: Easy Spiced Chicken Rice Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts; 1 teaspoon cumin; 1 teaspoon paprika; 1/2 teaspoon garlic powder; Salt and pepper to taste; 2 tablespoons olive oil; 2 cups cooked rice; 1 cup broccoli florets; 1 cup diced bell peppers; 1 avocado, sliced; Fresh cilantro for garnish

Highlighted under: Quick & Easy Meals

I absolutely love creating simple and delicious meals, and the Easy Spiced Chicken Rice Bowl has quickly become a family favorite! With juicy, seasoned chicken served over fluffy rice and topped with fresh veggies, this dish is the perfect blend of flavors and textures. The best part is how quickly it comes together—perfect for busy weeknights. Plus, you can easily customize the toppings to suit your preferences, making it a versatile go-to recipe that never gets old. Trust me; you’ll want to make this one often!

Created by

Lena

Last updated on 2026-02-05T16:45:28.316Z

I remember the first time I made this dish. I had just returned from a long day, and the thought of cooking something elaborate felt daunting. But with a few spices and some chicken in my fridge, I decided to experiment. It turned out to be a great decision! The aroma of spices filled my kitchen, and soon enough, my family was eagerly awaiting dinner.

This recipe works perfectly because the spices infuse the chicken while it cooks, creating layers of flavor that aren't just surface-level. I learned that letting the chicken rest after seasoning gives it a juicier texture. Don't skip this step; it makes all the difference!

Why You’ll Love This Recipe
Simple ingredients that come together quickly
Flavorful spices that elevate the dish
Customizable to suit your taste preferences

Ingredient Spotlight

Each ingredient in the Easy Spiced Chicken Rice Bowl serves a specific purpose, enhancing both flavor and nutrition. The cumin and paprika are not only aromatic but also add depth to the chicken, making it stand out against the neutral backdrop of rice. I often recommend using fresh spices whenever possible; they have a stronger flavor and can significantly elevate your dish. If you're out of paprika, smoked paprika is a fantastic alternative that adds a wonderful smoky depth.

The choice of vegetables can also impact both the texture and nutritional value of your bowl. For instance, broccoli adds a satisfying crunch and is rich in vitamins A and C, while bell peppers provide sweetness and a burst of color. If you prefer other vegetables, feel free to substitute with snap peas or zucchini. Just ensure they are slightly cooked to maintain their vibrant colors and crispness, which should take about 2-3 minutes in the skillet.

Cooking and Assembly Tips

When cooking the chicken, it’s vital to let it rest afterward. This step allows the juices to redistribute, resulting in a more succulent bite. Slicing the meat too soon will lead to dry chicken, so wait at least five minutes before cutting into it. Keep an eye on the skillet; you want the chicken to achieve a golden-brown color without burning, so a medium heat is ideal for a nice sear while avoiding overcooking.

As you assemble the bowls, consider layering the ingredients for optimal flavor balance. Start with the rice as the base, followed by the vegetables, then the chicken on top. This layering not only looks appealing but also helps the heat from the vegetables warm the chicken without cooking it further. Garnishing with fresh cilantro not only adds a pop of color but also introduces a refreshing herbal note that brightens each bite.

Ingredients

For the Chicken

2 boneless chicken breasts
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil

For the Rice Bowl

2 cups cooked rice
1 cup broccoli florets
1 cup diced bell peppers
1 avocado, sliced
Fresh cilantro for garnish

Feel free to swap out any vegetables or adjust the spices according to your preference!

Instructions

Prepare the Chicken

In a bowl, combine cumin, paprika, garlic powder, salt, and pepper. Rub the spice mixture onto the chicken breasts thoroughly. Heat olive oil in a skillet over medium heat and cook the chicken for 6-7 minutes on each side or until cooked through. Remove from heat and let it rest for 5 minutes before slicing.

Assemble the Bowl

In serving bowls, place a generous scoop of cooked rice. Top with sliced chicken, broccoli florets, and diced bell peppers. Add avocado slices and garnish with fresh cilantro.

For an extra kick, drizzle some hot sauce over your rice bowl!

Pro Tips

Feel free to marinate the chicken overnight for even more flavor. A squeeze of lime over the finished dish adds a refreshing twist.

Make-Ahead and Storage

This recipe is fantastic for meal prep; you can cook the chicken and vegetables in advance. Store them in airtight containers, and they will last in the fridge for up to four days. You can also cook a larger batch of rice and freeze any leftovers. When ready to eat, simply reheat the chicken and rice in a microwave for about 1-2 minutes, adding a splash of water to keep it moist.

If you want to scale this dish for a gathering or family meal, simply multiply the ingredients. For every additional chicken breast, increase the spices proportionally to maintain that flavorful punch. Just make sure your skillet is large enough or cook in batches to maintain even cooking.

Flavor Variations

Feel free to experiment with different spice blends! If you're in the mood for something a little bolder, try adding cayenne pepper for heat or a touch of cinnamon for warmth. You can also swap the olive oil for sesame oil for an Asian-inspired twist, especially if you add soy sauce to the rice.

For a vegetarian version, consider substituting the chicken with tofu or chickpeas seasoned with the same spice blend. They both absorb flavors well and provide a satisfying texture. Cook them until they're golden and crunchy for the best results, and follow the same assembly process, topping the rice with your choice of veggies.

Questions About Recipes

→ Can I use brown rice instead of white?

Absolutely! Brown rice will add a nice nutty flavor and is a healthier option.

→ Is this recipe suitable for meal prep?

Yes! You can prepare the chicken and rice in advance and store them in the fridge for up to 4 days.

→ What other vegetables can I use?

You can substitute with any of your favorite vegetables like zucchini, carrots, or even corn!

→ How can I make this dish spicier?

Add diced jalapeños or a sprinkle of cayenne pepper to the spice mix for an extra kick!