Dairy Free Eggnog with Almond Milk

Highlighted under: Healthy Meals Quick

Enjoy a creamy, festive drink that's perfect for the holiday season without any dairy! This Dairy Free Eggnog with Almond Milk is a delightful twist on the classic recipe.

Lena

Created by

Lena

Last updated on 2025-12-12T19:25:50.751Z

This Dairy Free Eggnog with Almond Milk is a festive treat that everyone can enjoy! Whether you're lactose intolerant or simply prefer a plant-based option, this recipe delivers all the classic flavors of eggnog without the dairy. Perfect for holiday gatherings or cozy nights by the fire, it's a drink that warms the soul.

Why You'll Love This Recipe

  • Creamy texture without the dairy
  • Rich nutty flavor from almond milk
  • Perfectly spiced for the holiday season

The Joy of Dairy-Free Holiday Drinks

During the holiday season, many people seek out comforting beverages that evoke the spirit of celebration. Traditional eggnog, often rich with cream and eggs, can be off-limits for those following a dairy-free lifestyle. This Dairy Free Eggnog with Almond Milk offers a refreshing alternative that doesn’t compromise on flavor or texture. With its creamy consistency and festive spices, this drink allows everyone to join in the holiday cheer without worrying about dietary restrictions.

Almond milk serves as a fantastic base for this recipe, providing a subtle nutty flavor that enhances the overall taste of the eggnog. The addition of coconut cream elevates the creaminess, making this drink feel indulgent and satisfying. Whether you are hosting a holiday party or simply enjoying a cozy evening at home, this dairy-free eggnog is sure to impress your guests and satisfy your cravings.

Perfect for Holiday Gatherings

One of the best aspects of this Dairy Free Eggnog with Almond Milk is its versatility. It can be served as a festive drink at gatherings, paired with holiday treats, or enjoyed as a warming beverage on a chilly evening. Its delightful flavor profile makes it suitable for both children and adults alike, ensuring everyone can partake in the celebratory spirit of the season.

Moreover, this recipe is easy to prepare, allowing you to whip up a batch in no time. Simply combine the ingredients, chill, and serve! It’s ideal for those last-minute holiday gatherings where you want to impress without spending hours in the kitchen. You can even make it ahead of time, making it a stress-free addition to your holiday menu.

Customization Options

One of the joys of making your own eggnog is the ability to customize it to your taste. If you prefer a sweeter drink, feel free to adjust the amount of maple syrup to suit your palate. Additionally, experimenting with different spices can lead to exciting variations. For instance, adding a hint of ginger or cardamom can give your eggnog a unique twist, making it stand out at your holiday gatherings.

For those who enjoy a little kick, consider adding a splash of your favorite spirit, such as rum or bourbon, to elevate your eggnog further. This creates an adult version that pairs perfectly with festive celebrations. Just be sure to label your drinks if you're serving both alcoholic and non-alcoholic versions to keep everyone informed!

Ingredients

Main Ingredients

  • 2 cups unsweetened almond milk
  • 1/2 cup coconut cream
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • Pinch of salt

Mix all ingredients well to create a smooth and creamy eggnog.

Instructions

Combine Ingredients

In a large mixing bowl, combine almond milk, coconut cream, maple syrup, and vanilla extract.

Add Spices

Add nutmeg, cinnamon, cloves, and a pinch of salt. Whisk together until well combined.

Chill and Serve

Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.

Garnish with additional nutmeg or cinnamon if desired.

Storage Tips

This Dairy Free Eggnog can be stored in an airtight container in the refrigerator for up to four days. Just give it a good shake before serving, as some separation may occur due to the nature of the ingredients. This makes it a convenient option for preparing in advance, allowing you to enjoy the holiday festivities without the need for last-minute preparation.

If you're planning to serve it at a gathering, consider making a double batch. This way, you can ensure there's enough for everyone to enjoy. Just remember to keep it chilled until it's time to serve for the best flavor and texture.

Nutritional Benefits

Choosing almond milk as the base for this eggnog not only caters to those avoiding dairy but also provides some nutritional benefits. Almond milk is lower in calories than regular milk and is often fortified with vitamins and minerals such as calcium and vitamin D, making it a great option for health-conscious individuals.

Furthermore, coconut cream adds healthy fats that can help keep you satiated longer, while maple syrup provides a natural sweetener with a lower glycemic index than refined sugars. This combination results in a festive treat that can be a part of a balanced holiday diet.

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Questions About Recipes

→ Can I use a different type of milk?

Yes, you can substitute with other non-dairy milks like oat milk or soy milk.

→ Is this recipe suitable for kids?

Yes, this eggnog is alcohol-free and perfect for kids to enjoy during the holidays.

→ How long can I store the eggnog?

It can be stored in the refrigerator for up to 3 days.

→ Can I make this eggnog ahead of time?

Absolutely! You can prepare it a day in advance for better flavor.

Dairy Free Eggnog with Almond Milk

Enjoy a creamy, festive drink that's perfect for the holiday season without any dairy! This Dairy Free Eggnog with Almond Milk is a delightful twist on the classic recipe.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Lena

Recipe Type: Healthy Meals Quick

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 2 cups unsweetened almond milk
  2. 1/2 cup coconut cream
  3. 1/4 cup maple syrup
  4. 1 teaspoon vanilla extract
  5. 1/2 teaspoon ground nutmeg
  6. 1/2 teaspoon ground cinnamon
  7. 1/4 teaspoon ground cloves
  8. Pinch of salt

How-To Steps

Step 01

In a large mixing bowl, combine almond milk, coconut cream, maple syrup, and vanilla extract.

Step 02

Add nutmeg, cinnamon, cloves, and a pinch of salt. Whisk together until well combined.

Step 03

Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 9g
  • Saturated Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 40mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 1g
  • Sugars: 12g
  • Protein: 2g