Herb Garden Fresh Homemade Mayonnaise

Name: Herb Garden Fresh Homemade Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1 large egg yolk; 1 tablespoon Dijon mustard; 1 tablespoon white wine vinegar; 1 cup vegetable oil; Salt to taste; Fresh herbs (such as basil, parsley, or chives), finely chopped

Highlighted under: Healthy Meals Quick

Discover the delightful taste of homemade mayonnaise infused with fresh herbs from your garden. This recipe is simple, quick, and a perfect addition to your culinary repertoire.

Created by

Lena

Last updated on 2025-12-20T12:45:49.308Z

This homemade mayonnaise is a game changer in the kitchen. With its fresh herb flavor, it's perfect for sandwiches, salads, and dips.

        Why You'll Love This Recipe
        Fresh herbs bring a vibrant flavor that store-bought mayonnaise can't match.
Quick and easy to make with just a few ingredients.
Versatile sauce that can elevate many dishes.

      

The Joy of Homemade Mayonnaise

Making mayonnaise at home is not only satisfying but also allows you to customize flavors to suit your taste. Unlike store-bought versions that often contain preservatives and artificial ingredients, homemade mayonnaise is a fresh and wholesome alternative. Plus, it's incredibly simple to whip up, requiring just a handful of ingredients and a few minutes of your time. Once you try it, you may never want to go back to the jarred stuff again!

Homemade mayonnaise can be tailored to your liking. By experimenting with different herbs and spices, you can create a variety of flavors that elevate your dishes. Whether you prefer a classic taste or a more adventurous blend, the possibilities are endless. This flexibility makes it an excellent choice for chefs of all skill levels, allowing for creativity in the kitchen.

Using Fresh Herbs

The addition of fresh herbs in this mayonnaise recipe not only enhances the flavor but also adds a pop of color and nutrition. Herbs like basil, parsley, and chives contribute unique notes that can complement a variety of dishes. Fresh herbs are packed with vitamins, minerals, and antioxidants, making your homemade mayo not just delicious but also healthier than many store-bought options.

When selecting herbs for your mayonnaise, consider what you’ll be pairing it with. For instance, basil works wonderfully in Mediterranean dishes, while chives add a mild onion flavor perfect for dips and spreads. Experimenting with different combinations can lead to delightful surprises and a mayonnaise that perfectly matches your meals.

Versatility in the Kitchen

This herb garden fresh homemade mayonnaise is a versatile addition to your culinary toolkit. Use it as a spread on sandwiches, a base for salad dressings, or a dip for fresh vegetables. Its creamy texture and rich flavor can enhance simple dishes, transforming them into something special. You can even use it to create flavored aiolis that pair beautifully with grilled meats or seafood.

Beyond its use as a condiment, homemade mayonnaise can also serve as an ingredient in various recipes. Incorporate it into potato salads, coleslaws, or pasta salads for a luscious creaminess. Since it’s so easy to make, you can whip up a fresh batch whenever you need, ensuring that your dishes are always topped with the best flavors.

Ingredients

Gather these fresh ingredients to make your mayonnaise:

Ingredients for Herb Garden Fresh Homemade Mayonnaise

1 large egg yolk
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
1 cup vegetable oil
Salt to taste
Fresh herbs (such as basil, parsley, or chives), finely chopped

Make sure to use fresh herbs for the best flavor!

Instructions

Follow these simple steps to create your mayonnaise:

Combine Egg Yolk and Mustard

In a mixing bowl, whisk together the egg yolk and Dijon mustard until well combined.

Add Vinegar

Add the white wine vinegar to the mixture and continue whisking.

Incorporate Oil

Slowly drizzle in the vegetable oil while whisking continuously until the mixture thickens.

Season and Add Herbs

Once thickened, season with salt and fold in your choice of finely chopped fresh herbs.

Store your homemade mayonnaise in the refrigerator for up to one week.

Tips for Perfect Mayonnaise

To achieve the perfect consistency in your homemade mayonnaise, it's crucial to add the oil slowly while whisking continuously. This gradual incorporation helps emulsify the mixture, resulting in a thick and creamy texture. If you add the oil too quickly, the mayonnaise may not thicken properly, leading to a runny final product.

If your mayonnaise doesn’t emulsify and remains too thin, don’t worry! Simply start with a new egg yolk in a clean bowl and gradually whisk in the thin mayonnaise until it thickens. This method saves your effort and gives you a successful batch.

Storing Your Mayonnaise

Homemade mayonnaise can be stored in an airtight container in the refrigerator for up to one week. To keep it fresh, make sure to use clean utensils each time you scoop some out. This prevents contamination and helps maintain the quality of your mayonnaise.

If you find yourself with more mayonnaise than you can use, consider freezing it. While the texture may change slightly once thawed, it can still be used in cooked dishes where texture is less important, like casseroles or sauces.

Pairing Ideas

This homemade mayonnaise pairs beautifully with grilled meats, seafood, and roasted vegetables. Try it as a dip for crispy french fries or as a creamy topping for fish tacos. The herbal notes will elevate the flavors of your dishes and impress your family and friends.

For a delightful twist, mix in additional ingredients such as minced garlic for an aioli, or a dash of hot sauce for a spicy kick. The versatility of this mayonnaise makes it a perfect companion for a wide range of culinary creations.

Questions About Recipes

→ Can I use olive oil instead of vegetable oil?

Yes, but be aware that it will impart a stronger flavor.

→ How long can I store homemade mayonnaise?

It can be stored in the refrigerator for up to one week.

→ Can I use pasteurized eggs?

Absolutely! Pasteurized eggs are a safe option for making mayonnaise.

→ What herbs work best in this recipe?

Basil, parsley, and chives are excellent choices, but feel free to experiment!