Caprese Pasta Salad with Pesto

Name: Caprese Pasta Salad with Pesto
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 ounces of pasta (your choice); 1 cup cherry tomatoes, halved; 1 cup fresh mozzarella balls; 1/2 cup fresh basil leaves, torn; 1 cup fresh basil leaves; 1/4 cup pine nuts; 1/4 cup Parmesan cheese, grated; 1/2 cup olive oil; 2 cloves garlic; Salt and pepper to taste

Highlighted under: Healthy Meals Quick

Caprese Pasta Salad with Pesto is a vibrant and refreshing dish that combines the classic flavors of a Caprese salad with the heartiness of pasta. Perfect for summer barbecues or as a light meal.

Created by

Lena

Last updated on 2026-01-03T22:39:27.637Z

This Caprese Pasta Salad with Pesto brings together the fresh flavors of basil, ripe tomatoes, and creamy mozzarella, all tossed with al dente pasta and a homemade pesto dressing. It's a delightful dish that not only satisfies your hunger but also pleases your palate with its colorful presentation and delightful textures.

        Why You'll Love This Recipe
        Fresh, vibrant ingredients that burst with flavor
Easy to prepare and perfect for any occasion
Great as a main dish or a side salad

      

A Perfect Summer Dish

Caprese Pasta Salad with Pesto is not just a meal; it’s a celebration of summer's bounty. Bright cherry tomatoes and fresh basil bring a burst of color and flavor, while the mozzarella adds a creamy texture that beautifully complements the al dente pasta. This dish is ideal for outdoor gatherings, potlucks, or even a simple family dinner. Its vibrant appearance and delightful taste will impress your guests and leave them wanting more.

What makes this dish even more appealing is its versatility. You can enjoy it warm, at room temperature, or chilled, making it a flexible option for any occasion. Whether you're hosting a barbecue or looking for a light lunch, Caprese Pasta Salad fits the bill perfectly. Plus, it’s easy to prepare, leaving you more time to enjoy your summer activities.

Health Benefits of Caprese Ingredients

The ingredients in Caprese Pasta Salad offer numerous health benefits. Fresh tomatoes are rich in antioxidants, particularly lycopene, which can help protect against heart disease and certain types of cancer. Basil is known for its anti-inflammatory properties and adds a considerable amount of flavor without extra calories. Alongside mozzarella, which provides calcium and protein, this salad is not only delicious but also nutritious.

The pesto, made from fresh basil, pine nuts, and olive oil, contributes healthy fats and additional vitamins. Olive oil is known for its heart-healthy benefits, making this dish a wholesome choice for a light meal. By incorporating these fresh ingredients, you're not just treating your taste buds; you're also nourishing your body.

Customization Ideas

One of the best aspects of Caprese Pasta Salad is its adaptability. Feel free to customize it according to your taste preferences or what you have on hand. For a protein boost, consider adding grilled chicken, shrimp, or chickpeas. If you enjoy a bit of crunch, toss in some chopped bell peppers or cucumbers for added texture and freshness. You can also experiment with different pasta shapes to keep things interesting.

For those who prefer a zingy kick, a splash of balsamic vinegar or a sprinkle of red pepper flakes can elevate the flavor profile. Don't hesitate to mix in other herbs, like oregano or parsley, to give your salad a unique twist. This recipe is a canvas for your culinary creativity, allowing you to make it your own.

Ingredients

For the Salad

8 ounces of pasta (your choice)
1 cup cherry tomatoes, halved
1 cup fresh mozzarella balls
1/2 cup fresh basil leaves, torn

For the Pesto

1 cup fresh basil leaves
1/4 cup pine nuts
1/4 cup Parmesan cheese, grated
1/2 cup olive oil
2 cloves garlic
Salt and pepper to taste

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside to cool.

Make the Pesto

In a food processor, combine basil leaves, pine nuts, Parmesan cheese, garlic, salt, and pepper. With the processor running, slowly add olive oil until the mixture is smooth.

Combine Ingredients

In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella balls, and torn basil leaves. Add the pesto and mix well until everything is evenly coated.

Serve

Taste and adjust seasoning if necessary. Serve immediately or refrigerate for 30 minutes for the flavors to meld.

Storing and Serving Suggestions

Caprese Pasta Salad with Pesto can be stored in an airtight container in the refrigerator for up to three days. This makes it an excellent option for meal prep, as the flavors continue to meld and improve over time. When serving, consider adding a few extra fresh basil leaves or a drizzle of olive oil for an appealing presentation.

If you choose to serve the salad after refrigeration, give it a gentle toss to redistribute the dressing. This helps ensure that every bite is as flavorful as the first. It’s also a great idea to serve it alongside grilled meats or as part of a larger buffet spread to delight your guests.

Pairing Suggestions

To enhance your dining experience, consider pairing your Caprese Pasta Salad with a light white wine, such as Pinot Grigio or Sauvignon Blanc. These wines complement the fresh flavors of the salad and elevate the meal. Alternatively, a sparkling water with a slice of lemon can provide a refreshing beverage that enhances the dish’s vibrant taste.

If you're looking for a dessert to follow this delightful salad, consider something light and fruity, like a sorbet or a fruit salad. This keeps the meal light and refreshing, perfect for warm weather dining. Whether it's a casual lunch or a festive dinner, these pairings will round out your meal beautifully.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, any pasta shape will work well in this salad!

→ How long can I store this salad?

It's best enjoyed fresh, but you can store it in the refrigerator for up to 2 days.

→ Can I make the pesto in advance?

Absolutely! You can make the pesto up to a week in advance and store it covered in the fridge.

→ Is this salad gluten-free?

You can use gluten-free pasta to make this salad gluten-free!