Creamy Chicken Noodle Soup Ultimate

Name: Creamy Chicken Noodle Soup Ultimate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 2 carrots, sliced; 2 celery stalks, sliced; 2 cups cooked chicken, shredded; 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups egg noodles; Fresh parsley for garnish

Highlighted under: Cozy Comfort Meals

This Creamy Chicken Noodle Soup is the ultimate comfort food, packed with tender chicken, hearty vegetables, and a rich, creamy broth. Perfect for chilly days!

Created by

Lena

Last updated on 2025-12-24T23:22:27.983Z

This Creamy Chicken Noodle Soup is a family favorite that brings comfort and warmth to any table. With its rich flavors and creamy texture, it's sure to become a go-to recipe for the colder months!

        Why You'll Love This Recipe
        Rich, creamy broth that warms the soul
Tender chicken and fresh vegetables in every bite
Quick and easy to make, perfect for busy weeknights

      

A Hearty Classic

Chicken noodle soup is a timeless classic that has warmed hearts and homes for generations. Its rich history speaks to its comfort and appeal, making it a go-to dish for families around the world. Each bowl is a reminder of cozy evenings and nurturing care, often associated with healing and comfort during times of illness or cold weather.

This particular creamy version elevates the traditional recipe by adding a luscious texture that enhances the overall experience. The creamy broth envelops tender chicken and vibrant vegetables, creating a dish that is both satisfying and nourishing. Whether enjoyed on a rainy day or as a family meal, this soup is sure to become a beloved staple.

Perfect for Any Occasion

One of the great things about creamy chicken noodle soup is its versatility. It's perfect for family dinners, potlucks, or even as a comforting lunch option. This recipe is quick and easy to prepare, making it an ideal choice for busy weeknights when you want something delicious without spending hours in the kitchen.

Additionally, this dish can be customized to suit individual preferences by adding extra vegetables or spices. Feel free to experiment with ingredients like spinach, peas, or even a splash of lemon juice for a zesty twist. The possibilities are endless, ensuring everyone at the table finds something to love.

Nutritional Benefits

Not only is this creamy chicken noodle soup a delight for the taste buds, but it also provides numerous nutritional benefits. Loaded with protein from the chicken and packed with vitamins from the vegetables, it offers a balanced meal that can help support your immune system, especially during colder months.

Moreover, the inclusion of egg noodles adds carbohydrates, giving you the energy needed to tackle your day. With the richness of heavy cream, this soup also provides a comforting source of fats, making it a satiating choice that can keep you full and satisfied for hours.

Ingredients

For the Soup

1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
2 carrots, sliced
2 celery stalks, sliced
2 cups cooked chicken, shredded
4 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 cups egg noodles
Fresh parsley for garnish

These ingredients combine to create a hearty and satisfying soup that everyone will love!

Instructions

Sauté Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.

Add Chicken and Broth

Stir in the shredded chicken, chicken broth, thyme, salt, and pepper. Bring to a boil.

Cook Noodles

Add the egg noodles to the pot and cook according to package instructions, about 7-9 minutes, until al dente.

Add Cream

Reduce the heat to low and stir in the heavy cream. Cook for an additional 5 minutes until heated through.

Serve

Garnish with fresh parsley and enjoy your creamy chicken noodle soup!

This creamy soup is perfect for serving with crusty bread or a side salad!

Tips for Perfecting Your Soup

To ensure your creamy chicken noodle soup turns out perfectly every time, consider using homemade chicken broth for a richer flavor. If you're short on time, store-bought broth works just fine, but opt for low-sodium varieties to control the saltiness of your dish.

Don’t hesitate to adjust the thickness of the soup to your liking. If you prefer a thinner consistency, simply add more broth or cream. Conversely, for a heartier texture, allow the soup to simmer a bit longer after adding the noodles.

Storage and Reheating

This creamy chicken noodle soup stores well, making it a fantastic option for meal prep. Allow the soup to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to three days or frozen for later use. Just make sure to leave a little space in the container for expansion when freezing.

When reheating, you may notice the soup thickens as it sits. Simply add a splash of broth or water to reach your desired consistency. Heat it gently on the stovetop to preserve the creamy texture and prevent curdling.

Questions About Recipes

→ Can I use rotisserie chicken?

Absolutely! Rotisserie chicken is a great time-saver and adds wonderful flavor.

→ Can I make this soup ahead of time?

Yes, you can prepare the soup in advance. Just add the noodles when you're ready to serve.

→ How can I make it healthier?

You can use low-fat cream or substitute with milk and add more vegetables to enhance the nutrition.

→ What can I serve with this soup?

This soup pairs well with crusty bread, a side salad, or even a grilled cheese sandwich.