Baked Tortellini with Sausage

Name: Baked Tortellini with Sausage
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 package (20 oz) cheese tortellini; 1 lb Italian sausage, casings removed; 2 cups marinara sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh basil for garnishing (optional)

Highlighted under: Cozy Comfort Meals

Baked Tortellini with Sausage is a comforting and hearty dish that's perfect for a family dinner or a cozy night in. This recipe combines cheesy tortellini with savory sausage and a rich tomato sauce, all baked to perfection.

Created by

Lena

Last updated on 2025-12-01T19:25:43.910Z

There's something incredibly satisfying about a warm, cheesy pasta dish that brings everyone together. Baked Tortellini with Sausage is one of those recipes that can turn a regular weeknight into a special occasion.

        Why You'll Love This Recipe
        Cheesy tortellini baked to perfection
Savory sausage adds a delicious depth of flavor
Easy to prepare and perfect for leftovers

      

A Comforting Family Favorite

Baked Tortellini with Sausage is more than just a meal; it's a warm embrace on a plate. This dish brings together the delightful flavors of cheesy tortellini and savory Italian sausage, creating a symphony of taste that will satisfy every member of your family. Whether it's a busy weeknight or a special weekend gathering, this recipe is sure to become a staple in your household.

The combination of tortellini and sausage makes it not only filling but also incredibly comforting. With the rich marinara sauce binding everything together, each bite is a rich explosion of flavor. Plus, the melted cheese on top adds that perfect finishing touch, making it an irresistible dish that everyone will love.

Perfect for Meal Prep

One of the best aspects of Baked Tortellini with Sausage is its versatility when it comes to meal prep. This dish can be prepared in advance and stored in the refrigerator for a quick weeknight dinner. Simply assemble the dish and refrigerate it until you're ready to bake. This makes it an excellent option for busy families or anyone looking to save time without sacrificing flavor.

Additionally, leftovers reheat beautifully, making it an ideal choice for lunch the next day. Just pop a portion in the microwave, and you'll have a delicious meal ready in minutes. The flavors often deepen overnight, making it even more enjoyable the next day.

Customizable and Delicious

This recipe is incredibly adaptable, allowing you to customize it based on your taste preferences or dietary needs. You can easily swap the Italian sausage for turkey sausage or even a plant-based alternative for a lighter option. If you're looking to add more vegetables to your meal, consider mixing in some spinach, bell peppers, or mushrooms for added nutrition and flavor.

Moreover, you can experiment with different types of cheese or marinara sauce to create your perfect blend. The possibilities are endless, ensuring this dish never gets boring. Enjoying Baked Tortellini with Sausage can be a new experience each time you make it!

Ingredients

For the Dish

1 package (20 oz) cheese tortellini
1 lb Italian sausage, casings removed
2 cups marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnishing (optional)

Make sure to have all your ingredients ready before you start cooking for a smooth preparation process.

Instructions

Cook the Sausage

In a large skillet over medium heat, add the Italian sausage. Cook until browned and crumbled, about 5-7 minutes. Drain excess fat if necessary.

Prepare Tortellini

While the sausage is cooking, prepare the tortellini according to package instructions until al dente. Drain and set aside.

Combine Ingredients

In a large mixing bowl, combine the cooked sausage, tortellini, marinara sauce, Italian seasoning, salt, and pepper. Mix until well combined.

Assemble the Dish

Transfer the mixture to a greased baking dish. Sprinkle the mozzarella and Parmesan cheese evenly on top.

Bake

Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the cheese is bubbly and golden brown.

Serve

Remove from the oven, garnish with fresh basil if desired, and serve hot.

Enjoy your delicious baked tortellini with sausage with a side salad or garlic bread for a complete meal!

Cooking Tips for Success

To ensure your Baked Tortellini with Sausage turns out perfectly, be sure to cook the sausage thoroughly. The browning process not only enhances the flavor but also ensures that it's safe to eat. If you're using frozen tortellini, remember to adjust the cooking time according to the package instructions to achieve the ideal texture.

Additionally, don’t be shy with the seasoning. Tasting as you go will help you achieve the perfect balance of flavors. If you love a bit of heat, consider adding crushed red pepper flakes to the sausage as it cooks.

Serving Suggestions

Baked Tortellini with Sausage pairs beautifully with a fresh side salad or garlic bread. A simple green salad with a light vinaigrette can help balance the richness of the dish, while garlic bread is perfect for soaking up any leftover sauce. Consider a classic Caesar salad or a Caprese salad for added freshness.

For drinks, a glass of red wine, such as Chianti or Merlot, complements the flavors of the dish perfectly. If you're looking for a non-alcoholic option, a sparkling water with a splash of lemon can provide a refreshing contrast.

Questions About Recipes

→ Can I use frozen tortellini?

Yes, you can use frozen tortellini. Just cook it according to package instructions before mixing it with the other ingredients.

→ Can I substitute the sausage?

Absolutely! You can use ground turkey or chicken for a lighter option, or even a plant-based sausage for a vegetarian dish.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

→ Can I make this recipe ahead of time?

Yes, you can prepare the dish up to the baking stage, cover it, and refrigerate it for up to 24 hours before baking.