Chocolate Strawberry Delight Cups

Name: Chocolate Strawberry Delight Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 cups
Ingredients: 200g dark chocolate (70% cocoa), chopped; 2 tablespoons unsalted butter; 3 large eggs, separated; 1/4 cup sugar; 1 teaspoon vanilla extract; 1/2 cup heavy cream; 2 cups fresh strawberries, hulled and sliced; 2 tablespoons sugar; 1 tablespoon lemon juice; Whipped cream; Chocolate shavings; Fresh mint leaves

Highlighted under: Sweet Treats & Homemade Desserts

I absolutely love making Chocolate Strawberry Delight Cups for special occasions or even just a treat for myself. The combination of rich chocolate and fresh strawberries creates a delightful flavor experience that is hard to resist. As I prepare these cups, I often think about how simple ingredients can come together to create something so luxurious. It's a perfect balance of sweetness and freshness that leaves everyone asking for the recipe. Trust me, once you try these cups, you'll want to make them again and again!

Created by

Lena

Last updated on 2026-01-24T11:06:28.261Z

When I first made these Chocolate Strawberry Delight Cups, I was amazed by how quickly they came together. The secret is in the quality of the chocolate used; a good dark chocolate makes all the difference in achieving that rich, velvety texture that complements the strawberries perfectly. I've experimented with different types of chocolate, and I highly recommend using a 70% cocoa chocolate for that depth of flavor.

As I layer the chocolate mousse with fresh strawberries, I can't help but feel excited about serving them. A sprinkle of sea salt on top elevates the dish, enhancing the sweetness of the strawberries and providing a satisfying crunch. These cups are perfect for both casual gatherings and more formal celebrations, and they never fail to impress!

Why You Will Love These
Decadent chocolate paired with fresh, juicy strawberries
Luxurious and creamy texture that feels indulgent
Quick to prepare and perfect for any celebration

Understanding the Chocolate Mousse

The chocolate mousse is the star of the show in this recipe, contributing not only to the flavor but also to the luxurious texture of the dessert. Using high-quality dark chocolate (70% cocoa) is essential; it brings a rich, deep chocolate flavor that balances beautifully with the freshness of the strawberries. When melting the chocolate and butter, ensure you maintain a low simmer; excessive heat can cause the chocolate to seize, resulting in a grainy texture that is less desirable.

Incorporating air into the mousse is key to achieving that light, fluffy consistency. When whipping the egg whites, they should be at room temperature for optimal volume. I recommend using a clean bowl and whisk to avoid any residual fats that might prevent the whites from whipping properly. Gently folding the beaten egg whites into the chocolate mixture helps preserve the airy texture, so take your time to maintain the fluffiness.

Creating the Perfect Strawberry Layer

The strawberry layer not only adds a pop of color but also offers a refreshing contrast to the richness of the mousse. Macerating the strawberries with sugar and lemon juice for at least 10 minutes is crucial; this process intensifies their natural sweetness and draws out the juices, creating a syrupy layer that binds beautifully with the mousse. If you prefer a less sweet option, feel free to reduce the sugar or add additional lemon juice for a tangier flavor.

For a twist, consider using different types of berries or even a blend for a mixed berry layer. Blueberries and raspberries can complement the strawberries well and give a more complex flavor profile. Just be sure to adjust the macerating time as needed, as the sizes and juiciness of the berries will differ, impacting how quickly they will release their juices.

Ingredients

Gather your ingredients to make the perfect chocolate strawberry cups!

Chocolate Mousse

200g dark chocolate (70% cocoa), chopped
2 tablespoons unsalted butter
3 large eggs, separated
1/4 cup sugar
1 teaspoon vanilla extract
1/2 cup heavy cream

Strawberry Layer

2 cups fresh strawberries, hulled and sliced
2 tablespoons sugar
1 tablespoon lemon juice

For Garnish

Whipped cream
Chocolate shavings
Fresh mint leaves

Once you have your ingredients, you're ready to start preparing the cups!

Instructions

Follow these steps to create your delicious Chocolate Strawberry Delight Cups.

Prepare the Chocolate Mousse

Melt the dark chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth. In a separate bowl, whisk the egg yolks and sugar until pale and thick. Stir in the melted chocolate and vanilla. In another bowl, whip the cream until soft peaks form, then fold into the chocolate mixture. Lastly, beat the egg whites until stiff peaks form and gently fold them into the mousse.

Make the Strawberry Layer

In a bowl, combine the sliced strawberries, sugar, and lemon juice. Let them macerate for about 10 minutes to draw out the juices.

Assemble the Cups

In serving cups, alternate layers of chocolate mousse and the macerated strawberries. Start with a layer of mousse, followed by strawberries, then repeat until cups are filled.

Garnish and Serve

Top each cup with a dollop of whipped cream, sprinkle chocolate shavings, and add a mint leaf for garnish. Serve immediately or chill for later.

Enjoy your delicious Chocolate Strawberry Delight Cups!

Pro Tips

For an extra touch of flavor, consider adding a splash of orange liqueur to the chocolate mousse. It pairs remarkably well with the strawberries and adds a nice depth to the dessert.

Serving Suggestions

These Chocolate Strawberry Delight Cups make an elegant impression, perfect for dinner parties, or as a special dessert for date night. For an added touch, consider serving them in decorative glassware or layering in parfait dishes to showcase the beautiful colors. If you have leftover mousse or strawberries, serve them alongside vanilla ice cream or drizzle with a homemade berry sauce to create a simple yet elegant dessert.

Another serving idea is to prepare individual portions in small mason jars. They add a rustic charm and can be easily transported for picnics or gatherings. Just layer the mousse and strawberries, pop on the lid, and you're good to go! This also allows for easy make-ahead servings, which can save you time on special occasions.

Storage Tips

If you're preparing these cups in advance, it's best to store them separately to maintain their texture. The chocolate mousse can be made a day ahead and kept covered in the refrigerator. However, avoid adding the strawberries until just before serving; this prevents them from losing their freshness and prevents the mousse from getting soggy. Ideally, assembled cups should be consumed within 24 hours for the best flavor and texture.

For those looking to make this dessert even further in advance, the mousse freezes quite well. After preparing, spoon it into airtight containers and freeze for up to a month. When ready to use, transfer to the refrigerator to defrost overnight before assembling with fresh strawberries for an easy and impressive treat.

Questions About Recipes

→ Can I make the mousse ahead of time?

Yes, you can prepare the mousse a day in advance. Just keep it covered in the fridge and assemble the cups just before serving.

→ What type of chocolate should I use?

Using a high-quality dark chocolate with at least 70% cocoa will give the mousse a rich flavor. Avoid using chocolate chips, as they often contain stabilizers.

→ Can I substitute strawberries?

Absolutely! You can use raspberries, blueberries, or even a mix of berries depending on your preference.

→ How long will the cups last in the fridge?

The assembled cups are best enjoyed fresh but can be stored in the fridge for up to 2 days. Just note that the texture of the strawberries may change slightly.