Soft & Fluffy Strawberry White Cake Recipe
Highlighted under: Sweet Treats & Homemade Desserts
Indulge in the light and airy texture of this Soft & Fluffy Strawberry White Cake, perfect for any occasion.
This Soft & Fluffy Strawberry White Cake is a delightful dessert that combines the sweetness of fresh strawberries with a light, fluffy texture. Ideal for birthdays, anniversaries, or any celebration, this cake is sure to impress!
Why You Will Love This Recipe
- Delicate layers infused with fresh strawberry flavor
- Light and airy texture that melts in your mouth
- Perfectly sweetened for a delightful treat
The Perfect Cake for Celebrations
This Soft & Fluffy Strawberry White Cake is an ideal choice for any celebration, from birthdays to anniversaries. Its delicate flavor and texture make it a standout treat that guests will rave about. Whether you’re hosting a summer garden party or a cozy family gathering, this cake adds a touch of elegance to the occasion. The vibrant strawberry puree not only enhances the flavor but also gives the cake a beautiful pink hue, making it visually appealing.
What sets this cake apart is its versatility. You can easily customize it by incorporating different fruits or flavors into the batter or frosting. Try adding lemon zest for a citrusy twist or mixing in some chocolate chips for a delightful surprise. Regardless of how you choose to personalize it, the light and fluffy nature of the cake remains a crowd-pleaser.
Tips for the Best Results
To achieve the soft and fluffy texture that this cake is known for, make sure to cream the butter and sugar together until light and airy. This step is crucial as it incorporates air into the batter, contributing to the cake's overall rise and fluffiness. Additionally, be careful not to overmix the batter; mix until just combined to avoid a dense cake.
Using fresh strawberries is essential for the best flavor. Puree the strawberries right before adding them to the batter to ensure they are at their peak freshness. If strawberries are out of season, you can substitute with frozen strawberries, but be sure to thaw and drain them well to avoid excess moisture in the batter.
Storing and Serving Suggestions
Once your Soft & Fluffy Strawberry White Cake is assembled, it can be stored in an airtight container at room temperature for up to three days. If you want to keep it fresh for longer, consider refrigerating it, where it can last for about a week. Just be sure to bring it back to room temperature before serving for the best taste and texture.
For serving, consider pairing slices of this cake with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh strawberry slices on the side can also enhance the presentation and flavor. This cake is not only delicious but also a visual treat, so don’t hesitate to get creative with your garnishes!
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, pureed
Frosting Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
- 1 cup fresh strawberries, chopped
Ensure all ingredients are at room temperature for best results.
Instructions
Prepare the Cake Batter
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
Bake the Cakes
Divide the batter evenly between the prepared cake pans. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare the Frosting
In a bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Add the vanilla extract and enough milk to achieve a spreadable consistency.
Assemble the Cake
Once the cakes have cooled, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top. Frost the top and sides of the cake with the remaining frosting.
Let the cake sit for at least 30 minutes before slicing to allow the flavors to meld.
Ingredient Substitutions
If you're looking for ingredient substitutions, there are various options to accommodate dietary preferences. For a dairy-free version, you can replace the milk with almond milk or oat milk, and substitute the butter with coconut oil or a dairy-free butter alternative. These swaps will still yield a deliciously moist cake without compromising on flavor.
Additionally, for those who prefer a lower-sugar option, consider using a sugar substitute like coconut sugar or a natural sweetener such as honey or maple syrup. Just keep in mind that these alternatives may slightly alter the texture and flavor of the cake.
Serving Variations
This cake is incredibly versatile when it comes to serving options. For a festive touch, you can layer the cake with additional fresh strawberries or even a strawberry compote between the layers for extra flavor. Drizzling a simple strawberry glaze on top can elevate the presentation and make it even more inviting.
For those who love chocolate, consider adding a rich chocolate ganache layer in between the cake layers. The combination of chocolate and strawberries creates a decadent dessert that is sure to impress your guests. The possibilities are endless, making this cake a fantastic base for your creativity!
Questions About Recipes
→ Can I use frozen strawberries?
Yes, but make sure to thaw and drain them well before using.
→ How should I store the cake?
Store the cake in an airtight container in the refrigerator for up to 5 days.
→ Can I make this cake in advance?
Yes, you can bake the cake layers a day ahead and frost it just before serving.
→ Is this cake suitable for gluten-free diets?
You can substitute the all-purpose flour with a gluten-free blend for a gluten-free version.
Soft & Fluffy Strawberry White Cake Recipe
Indulge in the light and airy texture of this Soft & Fluffy Strawberry White Cake, perfect for any occasion.
Created by: Lena
Recipe Type: Sweet Treats & Homemade Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
Cake Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, pureed
Frosting Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
- 1 cup fresh strawberries, chopped
How-To Steps
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and strawberry puree.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
Divide the batter evenly between the prepared cake pans. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
In a bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Add the vanilla extract and enough milk to achieve a spreadable consistency. Stir in the chopped strawberries.
Once the cakes have cooled, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top. Frost the top and sides of the cake with the remaining frosting. Garnish with fresh strawberries if desired.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 60mg
- Sodium: 180mg
- Total Carbohydrates: 43g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 3g