Butter Spritzgebäck Cookies

Name: Butter Spritzgebäck Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/4 teaspoon salt; 1/2 teaspoon baking powder

Highlighted under: Sweet Treats & Homemade Desserts

Butter Spritzgebäck Cookies are delicate, buttery cookies perfect for any occasion. Their rich flavor and delightful texture make them a favorite among cookie lovers.

Created by

Lena

Last updated on 2025-12-03T17:48:27.496Z

These Butter Spritzgebäck Cookies have been a cherished recipe in many households for generations. With their simple ingredients and classic preparation method, they are a perfect treat for family gatherings and festive celebrations.

        Why You'll Love These Cookies
        Rich buttery flavor that melts in your mouth
Perfectly crisp edges with a tender center
Versatile for any occasion, from holidays to tea time

      

The Perfect Cookie for Any Occasion

Butter Spritzgebäck Cookies are not just delightful in flavor but also incredibly versatile. Whether you're hosting a festive gathering, celebrating a birthday, or simply enjoying a cozy tea time at home, these cookies fit seamlessly into any scenario. Their elegant shape and buttery taste make them an appealing choice that will impress your guests and family alike.

These cookies hold a special place in many cultures, often enjoyed during holidays and family celebrations. Their rich history adds a sentimental touch, making them more than just a treat; they are a tradition that can be passed down through generations. Baking these cookies can become a cherished family activity, filled with laughter and love.

Tips for Perfecting Your Spritzgebäck

To achieve the best results with your Butter Spritzgebäck Cookies, it's essential to use softened butter. This allows for better incorporation with sugar, creating that light and fluffy texture we all love. Ensure your butter is at room temperature before you begin mixing to make the process smoother and more effective.

When it comes to piping the cookies, patience is key. If you’re using a cookie press or piping bag, practice making shapes on parchment paper before moving to your baking sheet. This will help you get a feel for the dough's consistency and ensure your cookies are uniform in size and shape, which is vital for even baking.

Storing and Serving Suggestions

Once your Butter Spritzgebäck Cookies are baked and cooled, they can be stored in an airtight container at room temperature. They typically stay fresh for about a week. If you want to keep them longer, consider freezing them. Place the cooled cookies in a single layer in a freezer-safe container, separating layers with parchment paper, and they can last for up to three months.

These cookies are delightful on their own, but you can elevate the experience by pairing them with coffee, tea, or a glass of milk. For a festive touch, consider dusting them with powdered sugar or drizzling them with melted chocolate. These simple additions can elevate your cookie presentation and make them even more enjoyable.

Ingredients for Butter Spritzgebäck Cookies

Main Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, salt, and baking powder.

Form the Dough

Gradually add the dry ingredients to the butter mixture, mixing until a smooth dough forms.

Pipe the Cookies

Using a cookie press or piping bag, pipe the dough onto the prepared baking sheet in desired shapes.

Bake the Cookies

Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked Butter Spritzgebäck Cookies with a cup of tea or coffee!

Nutritional Information

Butter Spritzgebäck Cookies are a treat to savor, but it's always good to be mindful of nutritional content. Each cookie contains approximately 120 calories, with a blend of carbohydrates, fats, and a touch of protein from the egg. While they are indulgent, enjoying them in moderation can fit into a balanced diet.

Consider the ingredients that make these cookies flavorful. The unsalted butter provides not just the rich taste but also essential fats. Pairing these cookies with a fresh fruit salad can create a delightful contrast in flavors while adding nutritional value to your snack time.

Variations to Try

While the classic Butter Spritzgebäck recipe is undeniably delicious, you can experiment with flavors to make it your own. Try adding citrus zest, such as lemon or orange, to the dough for a refreshing twist. Alternatively, incorporate spices like cinnamon or nutmeg for a warm, aromatic touch that is perfect for the holiday season.

For a more adventurous take, consider incorporating chocolate chips or nuts into the dough. This can add texture and flavor complexity, appealing to those who enjoy a bit of crunch in their cookies. Remember to adjust your baking time slightly if you make substantial changes to the dough.

Questions About Recipes

→ Can I freeze Spritzgebäck Cookies?

Yes, these cookies freeze well. Just place them in an airtight container and freeze for up to 2 months.

→ What can I use instead of a cookie press?

If you don't have a cookie press, you can use a piping bag with a star tip or simply shape the cookies by hand.

→ How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I add decorations to these cookies?

Absolutely! You can sprinkle colored sugar or add icing after baking for a festive touch.