Chocolate Chip Banana Scones

Name: Chocolate Chip Banana Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 scones
Ingredients: 2 ripe bananas, mashed; 2 cups all-purpose flour; 1/2 cup chocolate chips; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup cold butter, cubed; 1/2 cup milk; 1 teaspoon vanilla extract

Highlighted under: Sweet Treats & Homemade Desserts

Delight in the perfect combination of chocolate and banana with these delicious scones, ideal for breakfast or a sweet snack.

Created by

Lena

Last updated on 2026-01-03T09:58:28.802Z

These Chocolate Chip Banana Scones are a delightful treat that combines the rich flavors of chocolate with the sweetness of ripe bananas. Perfect for breakfast or an afternoon snack, they are easy to make and sure to please the whole family.

        Why You'll Love These Scones
        Moist and tender texture with a delightful crunch
Rich chocolate flavor perfectly balanced with bananas
Quick to prepare, making them ideal for busy mornings

      

The Perfect Breakfast Treat

If you're looking for a delightful breakfast option that combines both flavor and nutrition, these Chocolate Chip Banana Scones are your answer. The ripeness of the bananas not only adds natural sweetness but also contributes to the scones' moist texture. Pair these scones with a steaming cup of coffee or tea, and you have a perfect morning routine that will energize your day.

These scones are versatile enough to be enjoyed any time of day. Whether you need a quick breakfast on busy mornings or a sweet snack to satisfy your cravings, they fit the bill. Their delicious combination of chocolate and banana will please both kids and adults alike, making them a family favorite.

A Quick and Easy Recipe

One of the best aspects of these scones is how easy they are to make. With just a handful of ingredients and minimal prep time, you can whip up a batch in no time. This makes them an excellent choice for novice bakers or anyone looking to create a delicious treat without a lot of fuss.

The entire process—from mixing the dry ingredients to baking—is straightforward and quick. You'll be amazed at how such a delightful treat can come together in just a short time, leaving you with a warm batch of scones ready to be devoured.

Storing and Serving Suggestions

Once baked, these scones can be stored in an airtight container at room temperature for a couple of days. If you prefer them warm, simply reheat them in the oven for a few minutes or microwave them briefly. This will revive their delightful texture and bring back the warmth that makes them so comforting.

For an extra touch, consider serving these scones with a dollop of whipped cream or a spread of butter. They also pair wonderfully with fresh fruit or a fruit preserve. This way, you can elevate your scone experience and impress your guests during brunch gatherings.

Ingredients

Main Ingredients

2 ripe bananas, mashed
2 cups all-purpose flour
1/2 cup chocolate chips
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup cold butter, cubed
1/2 cup milk
1 teaspoon vanilla extract

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.

Add Butter

Cut in the cold butter until the mixture resembles coarse crumbs.

Combine Ingredients

Stir in the mashed bananas, chocolate chips, milk, and vanilla extract until just combined.

Shape the Scones

Turn the dough onto a floured surface and knead gently. Pat into a circle about 1 inch thick and cut into wedges.

Bake

Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.

Cool and Serve

Allow to cool slightly before serving. Enjoy warm!

Nutritional Benefits

Using ripe bananas in these scones not only enhances the flavor but also boosts their nutritional profile. Bananas are rich in potassium, vitamin C, and dietary fiber, making them a heart-healthy choice. This means you can indulge in a sweet treat while still providing your body with beneficial nutrients.

The addition of chocolate chips may seem indulgent, but dark chocolate can offer its own health benefits, including antioxidants that support heart health. With a balanced mix of ingredients, these scones deliver a guilt-free way to enjoy a sweet snack.

Variations to Try

Feel free to get creative with this recipe! You can substitute chocolate chips with nuts, dried fruits, or even a sprinkle of cinnamon for a different flavor profile. Each variation will provide a unique twist while maintaining the delicious core of the scone.

For those who prefer a healthier option, consider using whole wheat flour instead of all-purpose flour. This will add extra fiber to your scones while still keeping them moist and delicious. Experimenting with different ingredients can lead to discovering your very own signature scone recipe!

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw and mash them before using. Make sure to drain excess liquid.

→ How should I store leftovers?

Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

→ Can I substitute whole wheat flour?

Yes, you can substitute whole wheat flour for half of the all-purpose flour for a healthier option.

→ What can I use instead of chocolate chips?

You can use nuts, dried fruit, or even white chocolate chips as a substitute.