Cherry Fizz Cupcakes Delight

Name: Cherry Fizz Cupcakes Delight
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 1 cup sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 cup fresh cherries, pitted and chopped; 1/2 cup unsalted butter, softened; 3 cups powdered sugar; 1/4 cup cherry soda; 1 teaspoon vanilla extract; Cherries for garnish

Highlighted under: Sweet Treats & Homemade Desserts

I can't help but smile when I think about these Cherry Fizz Cupcakes Delight. The combination of moist cherry-flavored cake topped with fizzy frosting creates an experience that's truly magical. Baking these cupcakes for my friends always brings joy, especially when we have them for celebrations or simply for an indulgent treat at home. The burst of cherry flavor paired with a light, effervescent finish is something I believe everyone should try at least once.

Created by

Lena

Last updated on 2026-02-13T16:22:19.418Z

When I first experimented with these Cherry Fizz Cupcakes, I was aiming for a treat that merged nostalgia with a touch of novelty. Using fresh cherries and fizzy soda in the frosting not only gives them a unique flavor but also an airy texture that is absolutely delightful. My friends couldn't get enough of them!

One day, I decided to swap traditional frosting for a fizz-infused option, and the result was a playful twist on decorating. To ensure a perfect cupcake every time, I recommend letting the batter rest for a few minutes before pouring into the liners; this does wonders for the texture.

Why You'll Love These Cupcakes
Moist cherry cake base that bursts with flavor
Fizzy frosting adds a unique twist and lightness
Perfect for parties, celebrations, or everyday indulgence

Understanding the Cherry Flavor

The use of fresh cherries in these cupcakes not only adds flavor but also provides moisture, creating a wonderfully tender crumb. When selecting cherries, opt for firm, ripe ones that are deep red in color. The contrast between the juicy cherries and the airy cake base is essential for achieving that delightful burst of flavor with each bite.

Chopping the cherries before adding them to the batter is crucial, as it allows their juices to distribute evenly throughout the cake. This ensures every cupcake gets a taste of the cherry, elevating your dessert. Make sure to pitter and slice them carefully to control the size; smaller pieces disperse better than larger chunks.

Perfecting the Fizzy Frosting

The fizzy frosting is what sets these Cherry Fizz Cupcakes apart. By incorporating cherry soda, you introduce an effervescent quality that complements the moist cake beautifully. This frosting also requires a careful balance of cherry soda and powdered sugar; too much soda could lead to a runny frosting, while insufficient soda may cause it to lack that desirable fizz effect.

To achieve the right consistency, start by mixing the softened butter until creamy, then gradually blend in the powdered sugar. If the frosting becomes too thick, adding a splash more cherry soda can help achieve a spreadable texture, ensuring it's fluffy and light. The end result should be a glossy, vibrant pink frosting that’s irresistibly light.

Ingredients

Gather your ingredients before starting the fun!

For the Cupcakes

1 cup all-purpose flour
1 cup sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon baking powder
1 cup fresh cherries, pitted and chopped

For the Fizzy Frosting

1/2 cup unsalted butter, softened
3 cups powdered sugar
1/4 cup cherry soda
1 teaspoon vanilla extract
Cherries for garnish

Now that you have everything, it's time to start baking!

Instructions

Follow these simple steps to create your dreamy cupcakes.

Prepare the Cupcake Batter

Preheat your oven to 350°F (175°C). In a mixing bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in milk and vanilla. Combine flour and baking powder, then gradually add to the creamed mixture. Fold in the chopped cherries.

Bake the Cupcakes

Line a muffin tin with cupcake liners. Pour the batter into each liner, filling them about 3/4 full. Bake for 18–20 minutes, or until a toothpick comes out clean. Allow cooling completely.

Make the Fizzy Frosting

In a large bowl, beat softened butter until creamy. Gradually add powdered sugar, alternating with cherry soda. Mix until smooth and fluffy. Stir in vanilla extract.

Frost and Serve

Once the cupcakes are completely cool, frost them generously with the fizzy frosting. Garnish each cupcake with a whole cherry on top. Serve and enjoy!

Enjoy your Cherry Fizz Cupcakes with family and friends!

Pro Tips

For an extra cherry kick, add a little cherry juice to the batter. This will enhance the flavor and moisture of your cupcakes.

Tips for Making Ahead

If you're planning for a celebration, you can bake and frost these cupcakes a day in advance. Store them in an airtight container at room temperature to maintain moisture. If you're short on time, you could also prepare the cupcake batter ahead and refrigerate it overnight. Just be sure to allow it to come to room temperature before baking, which typically takes about 30 minutes.

For longer storage, consider freezing the cupcakes without frosting. Place them in a freezer-safe container separated by parchment paper to prevent sticking, and they can last up to three months. Simply thaw at room temperature or warm them in the microwave for a few seconds before frosting.

Serving Suggestions

These Cherry Fizz Cupcakes not only look beautiful but also lend themselves well to a variety of serving occasions. You can plate them individually with a sprig of mint for an extra pop of color, or arrange them on a tiered cake stand for a stunning display at a party. Pairing them with a scoop of vanilla ice cream can also enhance the overall indulgence.

Consider serving these cupcakes at your next summer picnic or backyard gathering. Because they have cherries mixed in, they also pair delightfully with fruity beverages, such as cherry lemonade or even a light champagne, to elevate the celebratory feel. Whatever the occasion, these cupcakes are sure to be a hit!

Questions About Recipes

→ Can I use canned cherries instead of fresh?

Yes, you can use canned cherries, but make sure to drain them well before adding to the batter.

→ How long do these cupcakes last?

These cupcakes can be stored in an airtight container for up to 3 days at room temperature.

→ Can I freeze the cupcakes?

Absolutely! You can freeze the un-frosted cupcakes for up to 2 months. Just thaw them completely before frosting.

→ Is there a substitute for cherry soda?

You can use lemon-lime soda for a citrusy twist or even sparkling water for a less sweet option.