Chicken Vegetable Soup Protein

Name: Chicken Vegetable Soup Protein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, cubed; 2 carrots, diced; 2 celery stalks, diced; 1 onion, chopped; 3 garlic cloves, minced; 4 cups chicken broth; 1 cup green beans, trimmed and chopped; 1 teaspoon thyme; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Cozy Comfort Meals

I love making Chicken Vegetable Soup Protein because it’s not only hearty and delicious but also incredibly nutritious. The combination of tender chicken and vibrant vegetables creates a symphony of flavors that warms my soul. Every spoonful is packed with protein and nutrients, making it a perfect dish for any time of the year. Plus, it’s easy to prepare and is sure to become a favorite in our household. Join me in whipping up this comforting and healthy soup that is as satisfying as it is nourishing!

Created by

Lena

Last updated on 2026-02-24T16:14:18.164Z

Making Chicken Vegetable Soup Protein has become a cherished ritual in my kitchen. I find joy in chopping fresh vegetables and watching them meld together with the chicken, creating a nourishing broth that fills my home with a beautiful aroma. A tip I’ve learned is to use homemade broth when possible, as it elevates the flavor and adds a personal touch.

On particularly busy days, I prepare a larger batch and freeze leftovers for quick meals later. This soup not only satisfies my hunger but also provides a wholesome meal that the entire family loves. Each bowl is crafted with care and celebrated in our home.

Why You'll Love This Recipe
Packed with lean protein to keep you full and energized
Colorful mix of vegetables that adds vibrancy and nutrition
Simple and quick preparation perfect for busy weeknights

Choosing the Right Chicken

When making this Chicken Vegetable Soup, choosing the right cut of chicken is crucial for flavor and texture. I prefer using boneless, skinless chicken breasts for their lean protein and quick cooking time. However, thighs can be a great alternative if you want a richer flavor. Just be sure to adjust the cooking time slightly, as thighs may take a few minutes longer to cook through. Always cut the chicken into equal-sized cubes to ensure even cooking.

If you're looking for convenience, consider using rotisserie chicken. Just shred the meat and add it to the soup during the last 10 minutes of simmering. This not only saves time but also infuses the broth with a lovely depth of flavor without the need for extensive cooking.

Vegetable Variations

The beauty of this soup lies in its versatility. While carrots, celery, and green beans are wonderful staples, feel free to mix in other vegetables based on what you have at hand. Zucchini, peas, or even spinach can be excellent additions. Just remember to add softer vegetables like spinach or peas in the last 5-10 minutes of cooking to maintain their vibrant color and nutrients.

For a bit of a kick, consider adding some diced jalapeños or crushed red pepper flakes along with the garlic. This will elevate the flavor profile, making the soup heartily satisfying and comforting without being overpowering.

Storage and Reheating Tips

This Chicken Vegetable Soup can be made ahead and stored in the refrigerator for up to 3-4 days. It's a wonderful option for meal prep as the flavors deepen when allowed to sit. For longer storage, you can freeze the soup in airtight containers for up to 3 months. Just be sure to leave some space at the top of the container, as the soup will expand as it freezes.

When reheating, if the soup appears thicker than you like, simply add a splash of chicken broth or water to reach your desired consistency. Heat on the stove over medium heat until warmed through, stirring occasionally to prevent sticking. Microwaving is also an option but might result in uneven heating, so I recommend stirring it halfway through.

Ingredients

Gather all your ingredients before starting for a smoother cooking experience.

Ingredients

2 chicken breasts, cubed
2 carrots, diced
2 celery stalks, diced
1 onion, chopped
3 garlic cloves, minced
4 cups chicken broth
1 cup green beans, trimmed and chopped
1 teaspoon thyme
Salt and pepper to taste
2 tablespoons olive oil

Make sure to adjust the seasoning to your taste before serving!

Instructions

Prep all your ingredients so you can cook without interruptions.

Sauté the Aromatics

In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent.

Cook the Chicken

Add the cubed chicken to the pot and cook until it's browned on all sides.

Add Vegetables and Broth

Stir in the carrots, celery, and green beans. Pour in the chicken broth, add thyme, and season with salt and pepper.

Simmer

Bring the soup to a boil. Reduce heat and let it simmer for about 25 minutes or until the vegetables are tender.

Serve

Taste and adjust the seasoning. Serve hot with crusty bread or crackers.

Enjoy this delicious soup that is perfect for sharing with family and friends!

Pro Tips

For a creamier version, add a splash of cream just before serving. You can also customize the vegetables based on what you have on hand.

Flavor Building Techniques

To ensure maximum flavor in your Chicken Vegetable Soup, start by sautéing the onions and garlic until they're just beginning to brown, which usually takes about 3-5 minutes. This step releases essential oils that enhance the soup's overall aroma and taste. Watching for that slight golden color will give you the best aromatic foundation for your soup.

After browning the chicken, allow it to develop a nice crust; this will contribute a rich, savory flavor to the broth as it simmers. Avoid overcrowding the pan, as this can lead to steaming rather than browning.

Customizing the Broth

The choice of broth significantly impacts the soup's overall flavor. While chicken broth is standard, you might enjoy experimenting with low-sodium broth to control salt levels, or blending in vegetable broth for a lighter option. If you prefer a deeper, more complex taste, consider adding a splash of white wine or a tablespoon of soy sauce to the broth while it simmers.

Herbs and spices can also be adjusted to suit your palate. Beyond thyme, feel free to explore the vibrant flavors of rosemary or oregano. Adding a bay leaf during simmering can further deepen the flavor; remember to remove it before serving.

Serving Suggestions

For a cozy dinner, serve your Chicken Vegetable Soup with a side of crusty bread or a fresh garden salad. A sprinkle of freshly chopped parsley or a squeeze of lemon over the soup just before serving can add brightness and a pop of flavor that makes the dish even more appealing.

If you're entertaining, consider adding a dollop of sour cream or a handful of croutons on top of each bowl for an extra touch of richness and texture. These simple additions can make your soup feel like a gourmet dish!

Questions About Recipes

→ Can I use frozen vegetables?

Absolutely! Frozen vegetables can be a great time-saver and will work well in this soup.

→ How can I make this soup gluten-free?

Ensure you use gluten-free chicken broth and check the labels on your ingredients.

→ How long can I store the soup?

The soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

→ Can I add more protein?

Yes! Feel free to add beans or lentils for an extra protein boost.