Beef Wellington with Mushroom Duxelles

Name: Beef Wellington with Mushroom Duxelles
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1.5 lbs beef tenderloin; Salt and pepper to taste; 2 tablespoons olive oil; 8 oz mushrooms, finely chopped; 2 cloves garlic, minced; 1 tablespoon Dijon mustard; 8 slices prosciutto; 1 sheet puff pastry, thawed; 1 egg, beaten (for egg wash)

Highlighted under: Cozy Comfort Meals

This classic Beef Wellington with Mushroom Duxelles is a show-stopping dish perfect for special occasions. Tender beef fillet is coated in a rich mushroom mixture and wrapped in flaky puff pastry for a delightful meal.

Created by

Lena

Last updated on 2025-12-12T19:25:50.672Z

Beef Wellington is a traditional British dish that has become a symbol of fine dining. The combination of tender beef, earthy mushrooms, and flaky pastry creates a deliciously decadent meal. Perfect for holidays or celebrations, this dish is sure to impress your guests.

        Why You Will Love This Recipe
        A mouthwatering blend of beef and mushrooms wrapped in golden pastry
Impressive presentation that will wow your guests
Rich flavors that deepen with each bite

      

The Perfect Centerpiece for Any Occasion

Beef Wellington is not just a dish; it’s an experience that brings people together. This classic recipe elevates your dining table, making it perfect for holidays, birthdays, or any celebration. The combination of tender beef fillet, savory mushroom duxelles, and flaky puff pastry creates a symphony of flavors that leaves a lasting impression on your guests.

When you serve Beef Wellington, you’re presenting a dish that showcases not just your culinary skills but also your commitment to quality ingredients and refined technique. The golden pastry encasing the succulent beef is a sight to behold and an aroma that tantalizes the senses, setting the stage for a memorable meal.

Mastering the Art of Beef Wellington

Creating a Beef Wellington may seem daunting, but with a little preparation and attention to detail, you can master this iconic recipe. The key lies in ensuring that each element is properly prepared. Searing the beef ensures it remains juicy, while the mushroom duxelles adds a rich, earthy flavor that complements the meat beautifully.

A common mistake is underestimating the importance of resting the beef after searing and baking. This crucial step allows the juices to redistribute, ensuring that every slice is moist and flavorful. With practice, you’ll find that making Beef Wellington becomes a delightful culinary ritual that you’ll look forward to.

Pairing and Serving Suggestions

To elevate your Beef Wellington experience, consider pairing it with a silky red wine, such as a Cabernet Sauvignon or a Pinot Noir. These wines enhance the rich flavors of the beef and mushrooms, creating a harmonious balance on the palate. A side of roasted vegetables or creamy mashed potatoes complements the dish perfectly, adding texture and freshness.

For a finishing touch, a simple green salad with a tangy vinaigrette can brighten the meal, providing a refreshing contrast to the richness of the Wellington. With thoughtful pairings, you can transform your Beef Wellington into a feast that delights all the senses.

Ingredients

Gather all the ingredients before you begin to ensure a smooth cooking process.

For the Beef Wellington

1.5 lbs beef tenderloin
Salt and pepper to taste
2 tablespoons olive oil
8 oz mushrooms, finely chopped
2 cloves garlic, minced
1 tablespoon Dijon mustard
8 slices prosciutto
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)

Make sure to have all your ingredients prepared and measured out before starting the cooking process.

Instructions

Follow these simple steps to create your Beef Wellington masterpiece.

Prepare the Beef

Season the beef tenderloin with salt and pepper. In a skillet, heat olive oil over high heat and sear the beef until browned on all sides, about 2-3 minutes. Remove from heat and let cool.

Make the Duxelles

In the same skillet, add chopped mushrooms and garlic. Sauté until the mushrooms release their moisture and become dry, about 10 minutes. Remove from heat and cool.

Assemble the Wellington

Spread Dijon mustard over the beef. Lay prosciutto slices on a sheet of plastic wrap, slightly overlapping. Spread the mushroom mixture over the prosciutto.

Place the beef on top and roll tightly using the plastic wrap. Chill for 15 minutes.

Wrap in Puff Pastry

Roll out the puff pastry on a floured surface. Unwrap the beef from the plastic wrap and place it in the center of the pastry. Fold the pastry over the beef, sealing the edges. Brush with beaten egg.

Bake the Wellington

Preheat the oven to 400°F (200°C). Place the wrapped beef on a baking sheet and bake for 25-30 minutes, or until the pastry is golden brown. Let rest for 10 minutes before slicing.

Enjoy your Beef Wellington with Mushroom Duxelles while it's hot!

Storing and Reheating Leftovers

If you find yourself with leftovers after enjoying your Beef Wellington, don’t worry! Properly storing the dish ensures you can indulge in the deliciousness again. Wrap any uneaten portions tightly in plastic wrap or store them in an airtight container in the refrigerator for up to three days.

When it’s time to reheat, avoid the microwave as it can make the pastry soggy. Instead, preheat your oven to 350°F (175°C) and reheat the Wellington for about 15-20 minutes, or until warmed through. This method helps retain the crispiness of the pastry while keeping the beef tender and juicy.

Variations to Try

While the classic Beef Wellington is a timeless favorite, there are several delightful variations you can explore. For a twist, try using different types of mushrooms in the duxelles, such as shiitake or portobello, to add unique flavors. You can also experiment with herbs, adding fresh thyme or rosemary for an aromatic enhancement.

If you’re looking for a lighter option, consider substituting the beef with a well-seasoned fillet of salmon. The process remains the same, but the fish offers a delicate taste that pairs beautifully with the mushroom duxelles. This variation makes for an elegant seafood alternative that is sure to impress.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute the beef with pork tenderloin or even a vegetarian option like mushroom or lentils.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I prepare this dish in advance?

Yes, you can assemble the Wellington and refrigerate it for a few hours before baking.

→ What can I serve with Beef Wellington?

Beef Wellington pairs well with mashed potatoes, green beans, or a rich red wine sauce.