White Bean and Leek Soup with Garlic Breadcrumbs

Name: White Bean and Leek Soup with Garlic Breadcrumbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups cooked white beans (canned or homemade); 2 leeks, cleaned and sliced; 4 cups vegetable broth; 1 tablespoon olive oil; 2 cloves garlic, minced; Salt and pepper to taste; 1 cup breadcrumbs; 1 tablespoon fresh parsley, chopped (for garnish)

Highlighted under: Cozy Comfort Meals

This comforting white bean and leek soup topped with crispy garlic breadcrumbs is the perfect blend of flavors and textures.

Created by

Lena

Last updated on 2025-12-11T16:29:05.506Z

This white bean and leek soup is a warming dish that combines the creamy texture of white beans with the delicate flavor of leeks. Topped with crispy garlic breadcrumbs, it's a delightful meal that brings comfort and satisfaction.

        Why You Will Love This Recipe
        Creamy and hearty texture that's satisfying and wholesome
Delicate flavor of leeks pairs beautifully with garlic
Easy to make and perfect for weeknight dinners

      

The Benefits of White Beans

White beans are not just a delicious ingredient; they are also packed with health benefits. Rich in protein and fiber, they provide a hearty base for this soup, making it a satisfying meal option. Incorporating white beans into your diet can help with weight management, as they promote a feeling of fullness and reduce overall calorie intake.

Additionally, white beans are a great source of essential vitamins and minerals such as folate, magnesium, and iron. This nutrient density not only supports overall health but also plays a vital role in energy production and immune function. By using white beans in your recipes, you can enhance both the taste and nutritional value of your meals.

Leeks: A Flavorful Addition

Leeks are often underappreciated, yet they are a fantastic ingredient that adds a subtle sweetness and depth of flavor to any dish. They belong to the allium family, which also includes garlic and onions, and they bring a unique aromatic quality to the soup. The delicate taste of leeks pairs perfectly with the earthy notes of white beans, creating a harmonious blend that is both comforting and delicious.

In addition to their flavor, leeks are low in calories and high in antioxidants, making them a healthy choice for any meal. They are particularly rich in vitamins A, C, and K, contributing to better vision, immune health, and bone strength. Including leeks in your cooking not only enhances the taste but also boosts the nutritional profile of your dishes.

Perfect for Any Occasion

This White Bean and Leek Soup is an ideal choice for various occasions, from casual weeknight dinners to elegant gatherings. Its creamy texture and robust flavor make it a crowd-pleaser, ensuring that everyone at the table enjoys a satisfying meal. Plus, the addition of crispy garlic breadcrumbs elevates the dish, providing a delightful crunch that contrasts beautifully with the smooth soup.

You can also customize this recipe to suit different dietary preferences. For a vegan option, simply ensure that the vegetable broth is plant-based. This soup is not only nourishing but also versatile, allowing you to enjoy it year-round with seasonal variations in toppings or additional vegetables.

Ingredients

Gather these ingredients to prepare a delicious white bean and leek soup.

Ingredients

2 cups cooked white beans (canned or homemade)
2 leeks, cleaned and sliced
4 cups vegetable broth
1 tablespoon olive oil
2 cloves garlic, minced
Salt and pepper to taste
1 cup breadcrumbs
1 tablespoon fresh parsley, chopped (for garnish)

Make sure to have all your ingredients prepped before you start cooking!

Instructions

Follow these steps to create your soup.

Sauté the Leeks

In a large pot, heat the olive oil over medium heat. Add the sliced leeks and sauté for about 5 minutes until softened.

Add Garlic and Beans

Stir in the minced garlic and cook for an additional minute. Add the cooked white beans and vegetable broth, then season with salt and pepper.

Simmer the Soup

Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes, allowing the flavors to meld together.

Prepare the Garlic Breadcrumbs

While the soup simmers, prepare the garlic breadcrumbs. In a pan, toast the breadcrumbs with a little olive oil and minced garlic until golden brown.

Blend the Soup

Using an immersion blender, blend the soup until smooth. Adjust seasoning if necessary.

Serve and Garnish

Ladle the soup into bowls, top with crispy garlic breadcrumbs and a sprinkle of fresh parsley. Enjoy!

Your white bean and leek soup is ready to be served!

Tips for the Best Soup

To achieve the creamiest texture for your White Bean and Leek Soup, opt for homemade white beans when possible. Canned beans can be convenient, but cooking them from scratch allows you to control the texture and flavor, resulting in a richer soup. If you choose canned beans, rinse them thoroughly to remove excess sodium and improve their taste.

Another tip for enhancing the flavor of your soup is to sauté the leeks until they are caramelized. This process will bring out their natural sweetness and add depth to the overall dish. Don't rush this step; taking the time to properly sauté the leeks can make a noticeable difference in the final result.

Storing and Reheating

If you have leftovers, storing your White Bean and Leek Soup is easy. Allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to 4 days or frozen for up to 3 months. When storing, consider portioning it into smaller containers for quick reheating on busy days.

To reheat, simply warm the soup on the stove over low heat, stirring occasionally until heated through. If the soup thickens too much after refrigeration, you can add a splash of vegetable broth or water to reach your desired consistency. This soup is just as delicious the next day, making it a fantastic meal prep option.

Serving Suggestions

To make your White Bean and Leek Soup even more satisfying, consider serving it with a side of crusty bread or a fresh green salad. The bread is perfect for dipping, while a light salad can add a refreshing contrast to the creamy soup. You might also sprinkle some grated Parmesan cheese or a drizzle of olive oil on top for an added layer of flavor.

For a gourmet touch, try adding a swirl of pesto or a few drops of truffle oil just before serving. These simple additions can elevate the dish and impress your guests. Whether you're serving it at home or for a special occasion, this soup is sure to delight everyone with its comforting flavors.

Questions About Recipes

→ Can I make this soup in advance?

Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days.

→ Can I freeze the soup?

Absolutely! The soup freezes well. Just make sure to cool it completely before transferring it to an airtight container.

→ What can I substitute for leeks?

You can use onions or shallots as a substitute, but the flavor will be slightly different.

→ Is this soup vegan?

Yes, this recipe is vegan as long as you use vegetable broth and avoid any dairy toppings.