Turkey Stuffed Bell Peppers

Highlighted under: Cozy Comfort Meals

Deliciously healthy turkey stuffed bell peppers filled with savory flavors and colorful veggies.

Lena

Created by

Lena

Last updated on 2025-12-31T18:42:29.754Z

This Turkey Stuffed Bell Peppers recipe is a perfect blend of lean protein and fresh vegetables. It's a colorful, nutritious dish that's not only satisfying but also easy to prepare.

Why You'll Love This Recipe

  • Packed with lean turkey and fresh vegetables for a nutritious meal
  • Vibrant colors make it visually appealing and appetizing
  • Easy to customize with your favorite spices and toppings
  • Perfect for meal prep or a quick weeknight dinner

A Nutritional Powerhouse

Turkey stuffed bell peppers are not just delicious; they are also a nutritional powerhouse. Ground turkey is an excellent source of lean protein, which is vital for muscle growth and repair. By incorporating a variety of colorful vegetables, such as bell peppers, tomatoes, and onions, you increase the fiber and antioxidant content of your meal. This combination not only keeps you full longer but also supports your overall health.

The inclusion of cooked rice or quinoa in the filling adds complex carbohydrates, providing sustained energy. Quinoa, in particular, is a complete protein, meaning it contains all nine essential amino acids. This makes these stuffed peppers an ideal choice for those looking to maintain a balanced diet without sacrificing flavor.

Customizable to Your Taste

One of the best aspects of turkey stuffed bell peppers is their versatility. You can easily customize the filling to suit your taste preferences or dietary needs. Feel free to swap out ground turkey for lean beef, chicken, or even a plant-based alternative for a vegetarian version. Additionally, you can mix in your favorite spices or herbs to enhance the flavor profile.

Want a little kick? Add some diced jalapeños or a sprinkle of cayenne pepper. If you prefer a milder taste, consider using sweet bell peppers or omitting spicy ingredients altogether. The possibilities are endless, making this recipe a crowd-pleaser for everyone at the table.

Perfect for Meal Prep

These turkey stuffed bell peppers are not only great for dinner but also ideal for meal prep. You can prepare them ahead of time and store them in the refrigerator for up to three days, making it easy to grab a healthy meal on busy days. Simply reheat in the oven or microwave when you're ready to eat.

Additionally, these stuffed peppers freeze beautifully. After baking, allow them to cool completely, then wrap them tightly in plastic wrap and store them in an airtight container. When you're craving a comforting meal, just pop them in the oven straight from the freezer for a convenient and nutritious dinner.

Ingredients

Stuffed Bell Peppers

  • 4 large bell peppers (red, yellow, or green)
  • 1 pound ground turkey
  • 1 cup cooked rice (or quinoa)
  • 1 cup diced tomatoes
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)
  • Fresh parsley for garnish

Make sure to wash the bell peppers thoroughly before stuffing them.

Instructions

Prepare the Bell Peppers

Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds.

Cook the Filling

In a large skillet, heat a tablespoon of oil over medium heat. Add the diced onion and garlic, and sauté until softened. Add the ground turkey and cook until browned.

Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.

Stuff the Peppers

Fill each bell pepper with the turkey mixture, packing it down gently. If desired, sprinkle cheese on top.

Bake

Place the stuffed peppers in a baking dish, cover with foil, and bake for 25 minutes. Remove the foil and bake for an additional 5 minutes until the cheese is bubbly and golden.

Serve

Garnish with fresh parsley before serving. Enjoy your delicious turkey stuffed bell peppers!

Let the stuffed peppers cool slightly before serving to ensure the filling sets.

Serving Suggestions

When serving turkey stuffed bell peppers, consider pairing them with a fresh salad or a side of roasted vegetables for a complete meal. A light vinaigrette can complement the flavors of the stuffed peppers beautifully, adding a refreshing contrast. You can also serve them with a dollop of Greek yogurt or sour cream for a creamy finish.

For an extra boost of flavor, serve the stuffed peppers with a side of homemade salsa or guacamole. These additions can elevate your meal, making it even more enjoyable. Don't forget to offer some crusty bread or whole-grain rolls on the side to round out the dining experience.

Storage Tips

To ensure your turkey stuffed bell peppers stay fresh, it's crucial to store them properly. If you've prepared them in advance, allow them to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days, making them a convenient option for quick lunches or dinners.

If you choose to freeze them, consider labeling the containers with the date so you can keep track of freshness. When you're ready to enjoy them again, simply reheat them in the oven or microwave until heated through. This way, you can enjoy the flavors of your favorite meal without the hassle of cooking from scratch.

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Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute ground turkey with chicken, beef, or even a vegetarian option like lentils.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the stuffed peppers?

Yes, you can freeze stuffed peppers before or after baking. Just make sure to wrap them tightly.

→ What side dishes go well with this recipe?

A simple green salad or steamed vegetables make great side dishes.

Turkey Stuffed Bell Peppers

Deliciously healthy turkey stuffed bell peppers filled with savory flavors and colorful veggies.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Lena

Recipe Type: Cozy Comfort Meals

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

Stuffed Bell Peppers

  1. 4 large bell peppers (red, yellow, or green)
  2. 1 pound ground turkey
  3. 1 cup cooked rice (or quinoa)
  4. 1 cup diced tomatoes
  5. 1 small onion, diced
  6. 2 cloves garlic, minced
  7. 1 teaspoon Italian seasoning
  8. Salt and pepper to taste
  9. 1 cup shredded cheese (optional)
  10. Fresh parsley for garnish

How-To Steps

Step 01

Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds.

Step 02

In a large skillet, heat a tablespoon of oil over medium heat. Add the diced onion and garlic, and sauté until softened. Add the ground turkey and cook until browned. Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.

Step 03

Fill each bell pepper with the turkey mixture, packing it down gently. If desired, sprinkle cheese on top.

Step 04

Place the stuffed peppers in a baking dish, cover with foil, and bake for 25 minutes. Remove the foil and bake for an additional 5 minutes until the cheese is bubbly and golden.

Step 05

Garnish with fresh parsley before serving. Enjoy your delicious turkey stuffed bell peppers!

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 80mg
  • Sodium: 420mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 5g
  • Sugars: 6g
  • Protein: 25g