Tender Butter Cookies with Colorful Sprinkles
Highlighted under: Sweet Treats & Homemade Desserts
Tender Butter Cookies with Colorful Sprinkles are a delightful treat that combines a rich buttery flavor with the fun of colorful sprinkles. Perfect for any occasion, these cookies will bring joy to both kids and adults alike.
These Tender Butter Cookies are a family favorite, often prepared for birthdays and celebrations. The addition of colorful sprinkles not only adds visual appeal but also a fun texture that kids love. Every bite melts in your mouth, making them a perfect treat for any occasion!
Why You'll Love These Cookies
- Rich buttery flavor that melts in your mouth
- Vibrant sprinkles add a festive touch
- Quick and easy to make, perfect for any baking skill level
The Perfect Balance of Flavor and Texture
Tender Butter Cookies with Colorful Sprinkles are not just visually appealing; they also offer a perfect balance of flavor and texture. The rich buttery taste is complemented by a subtle sweetness from the sugars, while the addition of colorful sprinkles brings both a delightful crunch and a burst of fun. Each bite melts in your mouth, making them irresistible to anyone who tries them. These cookies are a fantastic way to elevate any gathering or celebration.
The combination of soft, tender dough and the vibrant pops of flavor from the sprinkles creates an experience that’s both nostalgic and exciting. Whether you’re indulging yourself or sharing with others, these cookies are sure to leave a lasting impression. They are ideal for birthday parties, holiday gatherings, or simply as a sweet treat to enjoy with your afternoon tea.
Baking Made Simple
One of the best aspects of these Tender Butter Cookies is how simple they are to prepare. With just a few basic ingredients and straightforward steps, even novice bakers can achieve delicious results. The ease of mixing and shaping the dough means you can spend less time in the kitchen and more time enjoying the fruits of your labor. Plus, the satisfaction of creating something tasty from scratch is always rewarding.
These cookies are also versatile; feel free to customize them with your favorite add-ins. If you want to switch up the sprinkles, consider using chocolate chips, nuts, or dried fruit. The recipe can easily adapt to your tastes, making it a family favorite. Encourage your kids to join in on the fun, making this baking session a memorable bonding experience.
Storing and Serving Tips
Once baked, these Tender Butter Cookies can be stored in an airtight container at room temperature for up to a week, keeping them fresh and delicious. If you want to extend their shelf life, consider freezing them. Simply place the cooled cookies in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe container. This allows you to enjoy homemade cookies anytime you crave a sweet treat.
For serving, consider presenting these cookies on a decorative platter or in a colorful jar for a festive touch. They make wonderful gifts, especially when packaged with care. Whether you serve them at a party or share them with friends, these cookies are bound to be a hit, bringing smiles all around.
Ingredients
Butter Cookie Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup colorful sprinkles
Mix all ingredients until well combined, ensuring a uniform dough.
Instructions
Prepare the Dough
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing well. In a separate bowl, whisk together the flour, baking powder, and salt before gradually adding it to the butter mixture.
Shape and Bake the Cookies
Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough and roll them into balls. Place them on a parchment-lined baking sheet, spacing them about 2 inches apart.
Enjoy your Tender Butter Cookies with a glass of milk or your favorite beverage!
Fun Variations to Try
While the classic Tender Butter Cookies with Colorful Sprinkles are delightful as they are, don’t hesitate to experiment with different flavors and textures. For a citrus twist, add the zest of a lemon or orange to the dough—this brightens the flavor profile and adds a refreshing note. You can also incorporate almond extract instead of vanilla for a unique taste that pairs beautifully with the buttery base.
Another fun variation is to swap out the colorful sprinkles for themed ones based on holidays or events. Use pastel sprinkles for Easter, red and green for Christmas, or even Halloween-themed sprinkles for a spooky treat. These small changes can make your cookies even more special for the occasion.
Baking with Kids
Baking these Tender Butter Cookies with Colorful Sprinkles is an excellent activity to do with kids. The process is simple enough for young bakers to help with, from creaming the butter and sugars to rolling the dough into balls. This not only teaches them valuable kitchen skills but also allows for creativity as they choose their favorite sprinkles to use.
Encourage your children to get creative by letting them decorate the cookies after baking. They can drizzle melted chocolate over the top or add even more sprinkles for an extra fun touch. This shared experience will create lasting memories and instill a love for baking in the next generation.
Questions About Recipes
→ Can I use salted butter instead of unsalted?
Yes, but you might want to reduce the added salt in the recipe.
→ How should I store the cookies?
Store in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to 3 months. Just thaw in the refrigerator before baking.
→ What other mix-ins can I add?
Feel free to add chocolate chips, nuts, or dried fruit to the dough for variety.
Tender Butter Cookies with Colorful Sprinkles
Tender Butter Cookies with Colorful Sprinkles are a delightful treat that combines a rich buttery flavor with the fun of colorful sprinkles. Perfect for any occasion, these cookies will bring joy to both kids and adults alike.
Created by: Lena
Recipe Type: Sweet Treats & Homemade Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
Butter Cookie Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup colorful sprinkles
How-To Steps
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing well. In a separate bowl, whisk together the flour, baking powder, and salt before gradually adding it to the butter mixture. Stir in the colorful sprinkles until evenly distributed.
Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough and roll them into balls. Place them on a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 50mg
- Total Carbohydrates: 12g
- Dietary Fiber: 0g
- Sugars: 5g
- Protein: 1g